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Wyświetlanie 1-2 z 2
Tytuł:
Employees satisfaction – innovative approach
Autorzy:
Borkowski, S.
Powiązania:
https://bibliotekanauki.pl/articles/112029.pdf
Data publikacji:
2014
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
servqual
BOST
innovation
satisfaction index
Servqual
innowacja
indeks satysfakcji
Opis:
The problem of assessing employee satisfaction is presented in this chapter. It contains suggestions of other, often innovative interpretations of factors. Evaluations of two main areas are also explored: the area of expectation and area of perception. These relationships are: correlation and significance of differentiation averages in pairs homonymous factors. This paper presents an innovative way of presenting the difference of average evaluations between areas - on the scale of assessments. Practical use of the three variants of the interpretation of satisfaction obtained significant difference in the number of factors that meet the conditions of satisfaction. A palette of graphical forms of results are presented to support findings.
Źródło:
Production Engineering Archives; 2014, 3, 2; 39-44
2353-5156
2353-7779
Pojawia się w:
Production Engineering Archives
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Overview of the main methods of service quality analysis
Autorzy:
Ingaldi, M.
Powiązania:
https://bibliotekanauki.pl/articles/111773.pdf
Data publikacji:
2018
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
Servqual
Servperf
IPA
CIT
Mystery Shopper
metoda Servqual
metoda Servperf
analiza IPA
metoda CIT
Critical Incident Technique
analiza tajemniczy klient
jakość usług
Opis:
Everyone, every day or almost every day, uses various type of services, without being even aware of it. They could have been both intangible and material services. Customers want to receive services of the highest quality, and service providers are looking for solutions to meet their requirements. They can analyze the quality of their services to indicate the strengths and weaknesses of these services to know what needs to be improved and what can be omitted. In the literature on the quality engineering, many methods that can be used in such a situation are described. In most cases, these methods are based on the differences between customers’ expectations for the service and the perception of the service which they received. In case of most of these method, there is a need of information from customers about research service, which means that they are involved in this process. In the paper five methods of quality service analysis, which are the most often used by service enterprises, were briefly characterizes to help readers to choose the most accurate one for them.
Źródło:
Production Engineering Archives; 2018, 18; 54-59
2353-5156
2353-7779
Pojawia się w:
Production Engineering Archives
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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