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    Wyświetlanie 1-3 z 3
    Tytuł:
    The influence of pistachio shell biochar and barley residues on soil properties
    Autorzy:
    Mashyekhi, R.
    Emami, H.
    Asl, F.N.
    Powiązania:
    https://bibliotekanauki.pl/articles/971273.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
    Tematy:
    pistachio shells
    barley residues
    runoff
    soil physical properties
    sediment
    Opis:
    This research was conducted to evaluate the effects of biochar and barley residues on some physicochemical properties of silty loam soil and water erosion using water erosion sim- ulator. Biochar was produced from pistachio shells under slow pyrolysis at 500°C under anaer- obic condition. Biochar and barley residues were mixed to soils at three rates of 0, 0.5 and 1% (by weight), and 6.5 kg of soil was filled in trays with length, wide and height of 35 × 20 × 10 cm, respectively. The experiments were performed in 3 repetitions for 4 months as a completely randomized design. The results showed that application of 1% of biochar significantly increased P (phosphorus), K (potassium) and OC (organic carbon) of the soil in comparison with control. Also, application at both levels (0.5 and 1%) of barley residues significantly increased P, K, TN (total nitrogen), and OC. Application of biochar and barley residues significantly increased the mean weight diameter of aggregates, plant available water content, and saturated moisture content and significantly decreased water dispersible clay (p < 0.05). Consequently, the amount of water erosion decreased at the rainfall intensity of 60 mm·h-1 during 20 minutes. Generally, the effect of barley residues to improve soil properties was higher than the biochar.
    Źródło:
    Polish Journal of Soil Science; 2020, 53, 1
    0079-2985
    Pojawia się w:
    Polish Journal of Soil Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The influence of pistachio shell biochar and barley residues on soil properties
    Autorzy:
    Mashyekhi, Rezvan
    Emami, Hojat
    Naghizade Asl, Fateme
    Powiązania:
    https://bibliotekanauki.pl/articles/2088233.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
    Tematy:
    pistachio shells
    barley residues
    runoff
    soil physical properties
    sediment
    Opis:
    This research was conducted to evaluate the effects of biochar and barley residues on some physicochemical properties of silty loam soil and water erosion using water erosion simulator. Biochar was produced from pistachio shells under slow pyrolysis at 500°C under anaerobic condition. Biochar and barley residues were mixed to soils at three rates of 0, 0.5 and 1% (by weight), and 6.5 kg of soil was filled in trays with length, wide and height of 35 × 20 × 10 cm, respectively. The experiments were performed in 3 repetitions for 4 months as a completely randomized design. The results showed that application of 1% of biochar significantly increased P (phosphorus), K (potassium) and OC (organic carbon) of the soil in comparison with control. Also, application at both levels (0.5 and 1%) of barley residues significantly increased P, K, TN (total nitrogen), and OC. Application of biochar and barley residues significantly increased the mean weight diameter of aggregates, plant available water content, and saturated moisture content and significantly decreased water dispersible clay (p < 0.05). Consequently, the amount of water erosion decreased at the rainfall intensity of 60 mm·h-1 during 20 minutes. Generally, the effect of barley residues to improve soil properties was higher than the biochar.
    Źródło:
    Polish Journal of Soil Science; 2020, 53, 1; 21-40
    0079-2985
    Pojawia się w:
    Polish Journal of Soil Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Coffee Grounds as a Soil Conditioner: Effects on Physical and Mechanical Properties - I. Effects on Physical Properties
    Autorzy:
    Bedaiwy, M. Naguib A.
    Abdel Maksoud, Y S
    Saad, A F
    Powiązania:
    https://bibliotekanauki.pl/articles/762799.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
    Tematy:
    coffee grounds
    physical properties
    soil amendments
    soil conditioners
    Opis:
    Coffee grounds (CG) improved some soil physical properties (dry density, gd; porosity, n; aggregation; hydraulic conductivity, Ks; and infiltration rate, IR). Effects on other properties were inconsistent (e.g., sorptivity, S), or unfavorable (e.g., available water, AW). gd decreased and n increased with CG. CG decreased Ks in sand. In calcareous soil, maximum increase was associated with 10% and 15% CG before and after wetting-and-drying cycles (WDC), respectively. Ks increased with CG in clay, with greatest increase attained at 10% CG. IR decreased with CG in sand. In calcareous and clayey soils, IR decreased with CG before WDC but increased after WDC where maximum increase in clay was linked to 10% CG. No solid trends of soil sorptivity, S, were identified. Before WDC, S had the order: sand > calcareous > clay. For most cases, adding CG increased total water holding capacity (WHC). However, after WDC, the increase in water content at field capacity (FC) with CG was accompanied by a greater increase in wilting point (WP) and therefore a decrease in AW. CG improved soil structure and aggregation and increased non-water-stable aggregates in calcareous and clayey soils. Mean weight diameter (MWD) indicated increase in water-stable aggregates in sand at 5% and 10% CG. In clay, MWD increased only at 5% CG. Although results did not show coherent responses with some tested properties, they, mostly, indicate some beneficial effects of CG, particularly in relation to improving aggregation and water flow.
    Źródło:
    Polish Journal of Soil Science; 2018, 51, 2
    0079-2985
    Pojawia się w:
    Polish Journal of Soil Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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