- Tytuł:
- Health benefits of dietary antioxidants
- Autorzy:
- Bartnikowska, E.
- Powiązania:
- https://bibliotekanauki.pl/articles/1372830.pdf
- Data publikacji:
- 1995
- Wydawca:
- Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
- Tematy:
-
beta-carotene
vitamin C
vitamin E
ascorbic acid
heart disease
health benefit
carotenoid
lipid peroxide
free radical
polyphenol
tocopherol
antioxidative enzyme
cancer
dietary antioxidant - Opis:
- The sources of free radicals and antioxidant defence systems in living organisms are reviewed. Attention is focused on the role of dietary lipid oxidation products and antioxidants to maintain balance between factors promoting free radical mediated oxidation and the antioxidant defence mechanisms. Particular attention is paid to the influence of intake of vitamins with oxidative properties (vitamin C, vitamin E and ß-carotene) and polyphenols compounds in the prevention of coronary heart disease and cancer.
- Źródło:
-
Polish Journal of Food and Nutrition Sciences; 1995, 04, 4; 3-22
1230-0322
2083-6007 - Pojawia się w:
- Polish Journal of Food and Nutrition Sciences
- Dostawca treści:
- Biblioteka Nauki
Artykuł