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Wyszukujesz frazę "chemical waste" wg kryterium: Temat

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    Wyświetlanie 1-4 z 4
    Tytuł:
    Evaluation of waters environment hazard by pulp-mill liquors
    Autorzy:
    Lewkiewicz-Małysa, A.
    Konopka, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/779476.pdf
    Data publikacji:
    2008
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    odpady z celulozowni
    samooczyszczanie wody
    chemical paper-pulp waste
    pulp-mill waste
    BAT
    self-cleaning of waters
    Opis:
    Pulp-mill waste is very noxious for the primary wood production. The problems of its manageability are correlated with its volume and a considerable degree of pollutions, mainly the organic ones, coming from wood processing. The other main components of waste material are aggressive reagents liberating the cellulose fibers, during washing, classification and the benediction processes. The results of environmental studies covering the superficial water of the pulp-mill impact were presented. The production process factors were assessed owing to the waste concentration and distribution in the water race.
    Źródło:
    Polish Journal of Chemical Technology; 2008, 10, 4; 15-19
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Enzymatic bioconversion of feather waste with keratinases of Bacillus cereus PCM 2849
    Autorzy:
    Ciurko, Dominika P.
    Łaba, Wojciech
    Piegza, Michał
    Juszczyk, Piotr
    Choińska-Pulit, Anna
    Sobolczyk-Bednarek, Justyna
    Powiązania:
    https://bibliotekanauki.pl/articles/778229.pdf
    Data publikacji:
    2019
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    feather waste
    Bacillus cereus
    Box-Behnken design
    hydrolysis
    thermo-chemical pretreatment
    Opis:
    Enzymatic preparation from culture of keratinolytic Bacillus cereus PCM 2849 was applied for hydrolysis of whole chicken feathers, after sulphitolytic pretreatment. This process was optimized using a three-factor Box-Behnken design, where the effect of substrate concentration, sulphite concentration during pretreatment and reaction temperature was evaluated on the release of amino acids. Obtained results revealed the highest impact of reaction temperature, followed by substrate content and sulphite during pretreatment. Optimal process conditions were established, i.e. temperature 44.4°C, feathers 4.7% and treatment with 25.3 mM sulphite. Amino acid composition of the obtained hydrolysate was analyzed. Glutamic acid (9.21 g·kg−1) and proline were dominant, however significant amount of branched-chain amino acids was also observed. The FTIR analysis of residual substrate revealed the cleavage of disulphide bonds in keratin through the presence of thioester residues. The absence of reduced cysteine residues was confirmed, along with minor changes in proportions of keratin substructures.
    Źródło:
    Polish Journal of Chemical Technology; 2019, 21, 3; 53-59
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Obtaining protein hydrolysates with chemical and enzymatic methods
    Autorzy:
    Kowalski, Z.
    Makara, A.
    Banach, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/779318.pdf
    Data publikacji:
    2011
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    odpady mięsne
    hydrolizat białkowy
    metoda chemiczna
    metoda enzymatyczna
    meat waste
    protein hydrolysate
    chemical method
    enzymatic method
    Opis:
    The goal of our research was to work up a method of hydrolisates protein production using as raw material fresh pork meat-bone tissue after dismantling the process of half carcasses. Actually this raw material was practically all utilized as waste. The results of laboratory research and an industrial test allowed to state that is possible to produce hydrolysates containing 8 - 10% of proteins, and the most advantageous parameters of the chemical process are: the reaction time ˜105 min., temperature 120°C, pressure 3.0 bars. With the use of enzymes (Protamex and Flavourzyme), it is possible to obtain a non-gelling protein hydrolysate with a high degree of clarity and light cream colour. The best results were achieved with the following parameters: the meat-bone feedstock to the water ratio from 1:1 to 1:2, the temperature of 40 - 45°C, the time of the process 3 h, pH ˜6.
    Źródło:
    Polish Journal of Chemical Technology; 2011, 13, 1; 41-46
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Kinetics of the continuous reaction crystallization of barium sulphate in BaCl2 - (NH4)2SO4 - NaCl - H2O system - neural network model
    Autorzy:
    Piotrowski, K.
    Koralewska, J.
    Wierzbowska, B.
    Matynia, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/778848.pdf
    Data publikacji:
    2009
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    siarczan baru
    jony sodu
    sole pohartownicze
    hartowanie stali
    chlorek baru
    kinetyka krystalizacji
    barium sulphate
    sodium ions
    used quenching salts
    steel hardening
    barium chloride
    reaction crystallization kinetics
    population density distribution
    chemical neutralization
    solid waste utilization
    neural network model
    Opis:
    One of the main toxic components of post quenching salts formed in large quantities during steel hardening processes is BaCl2. This dangerous ingredient can be chemically neutralized after dissolution in water by means of reaction crystallization with solid ammonium sulphate (NH4)2SO4. The resulting size distribution of the ecologically harmless crystalline product - BaSO4 - is an important criteria deciding about its further applicability. Presence of a second component of binary quenching salt mixture (BaCl2-NaCl) in water solution, NaCl, influences the reaction-crystallization process kinetics affecting the resulting product properties. The experimental 39 input-output data vectors containing the information about the continuous reaction crystallization in BaCl2 - (NH4)2SO4 - NaCl - H2O system ([BaCl2]RM = 10-24 mass %, [NaCl]RM = 0-12 mass %, T = 305-348 K and τ = 900-9000 s) created the database for the neural network training and validation. The applicability of diversified network configurations, neuron types and training strategies were verified. An optimal network structure was used for the process modeling.
    Źródło:
    Polish Journal of Chemical Technology; 2009, 11, 4; 13-19
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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