- Tytuł:
- Kinetics of the continuous reaction crystallization of barium sulphate in BaCl2 - (NH4)2SO4 - NaCl - H2O system - neural network model
- Autorzy:
-
Piotrowski, K.
Koralewska, J.
Wierzbowska, B.
Matynia, A. - Powiązania:
- https://bibliotekanauki.pl/articles/778848.pdf
- Data publikacji:
- 2009
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
siarczan baru
jony sodu
sole pohartownicze
hartowanie stali
chlorek baru
kinetyka krystalizacji
barium sulphate
sodium ions
used quenching salts
steel hardening
barium chloride
reaction crystallization kinetics
population density distribution
chemical neutralization
solid waste utilization
neural network model - Opis:
- One of the main toxic components of post quenching salts formed in large quantities during steel hardening processes is BaCl2. This dangerous ingredient can be chemically neutralized after dissolution in water by means of reaction crystallization with solid ammonium sulphate (NH4)2SO4. The resulting size distribution of the ecologically harmless crystalline product - BaSO4 - is an important criteria deciding about its further applicability. Presence of a second component of binary quenching salt mixture (BaCl2-NaCl) in water solution, NaCl, influences the reaction-crystallization process kinetics affecting the resulting product properties. The experimental 39 input-output data vectors containing the information about the continuous reaction crystallization in BaCl2 - (NH4)2SO4 - NaCl - H2O system ([BaCl2]RM = 10-24 mass %, [NaCl]RM = 0-12 mass %, T = 305-348 K and τ = 900-9000 s) created the database for the neural network training and validation. The applicability of diversified network configurations, neuron types and training strategies were verified. An optimal network structure was used for the process modeling.
- Źródło:
-
Polish Journal of Chemical Technology; 2009, 11, 4; 13-19
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł