Autor: Nguyen, Tran - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Internal Micro-electrolysis Using Fe/C Material for Pre-Treatment of Concentrated Coking Wastewater
Autorzy:: Nguyen, Van Tu
Do, Tra Huong
Vu, Duy Nhan
Ngan, Tran Thi Kim
Powiązania:: https://bibliotekanauki.pl/articles/1849313.pdf
Data publikacji:: 2021
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: internal micro-electrolysis
Fe/C material
wastewater treatment
coking wastewater
Opis:: Untreated coking effluent presents a great challenge for sustainable development of the steel industry and environment preservation. In this study, an internal micro-electrolysis method using Fe/C materials was employed for pretreatment of real coking wastewater with high mass concentration. The Fe/C materials were prepared by Fe powder and graphite powder; and the characteristics of surface morphology, structure, composition of the synthesized materials were examined by Scanning electron microscopy (SEM), X-ray diffraction (XRD) and Energy Dispersive X-ray Spectroscopy (EDS). The effects of factors namely dosage of Fe/C material, treatment time, initial pH and temperature were investigated via chemical oxygen demand (COD) and phenol removal efficiencies. Optimal treatment efficiency was attained at pH of 4, Fe/C dosage of 40 g/L, treatment time of 360 minutes and temperature of 25°C. After the internal electrolysis process, the values of COD, BOD5, and phenol of the wastewater were 6500, 4850 and 0.1 mg/L, respectively.
Źródło:: Polish Journal of Chemical Technology; 2021, 23, 2; 41-46
1509-8117
1899-4741
Pojawia się w:: Polish Journal of Chemical Technology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Response surface methodology for optimization studies of hydro-distillation of essential oil from pixie mandarin (Citrus reticulata Blanco) peels
Autorzy:: Tan, Phat Dao
Ngo, Thi Cam Quyen
Tran, Thi Yen Nhi
Chi, Cuong Nguyen
Trung, Thanh Nguyen
Xuan, Tien Le
Powiązania:: https://bibliotekanauki.pl/articles/2081508.pdf
Data publikacji:: 2021
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: Hydro-distillation
pixie mandarin oil (Citrus reticulata Blanco)
RSM
GC-MS
Opis:: Essential oil extraction technique from mandarin pixie peels by hydro-distillation is optimized by respon-se surface methodology (RSM). Mathematical techniques were used in experimental design to evaluate the impacts of factors that affect the extraction process and improve the yield of the extraction process. A central mixed design based on infl uencing variables such as water ratio (3–5 mL/g), temperature (110–130° C) and extraction time (90–150 min) was adopted with essential oil yield as the target func-tion. Correlation analysis of the mathematical regression model showed that the quadratic polynomial model can be used to optimize hydro-distillation of pixie mandarin oil. The results showed that under the optimum extraction conditions, the highest quantity of essential oils was achieved (7.28 mL/100 g materials). In terms of statistical analysis, the signifi cance levels (p-value <0.05) of the model showed that the experimental results had a good impact between factors. The coeffi cient of determination indicating the match between the experimental value and the predicted value of the model was high (R2>0.9). The chemical composition of the essential oil was analyzed by Gas Chromatography-Mass Spectrometry, revealing the dominance of limonene content (97.667%), which implies that the essential oil of pixie mandarin could be an alternative source of limonene.
Źródło:: Polish Journal of Chemical Technology; 2021, 23, 4; 26-34
1509-8117
1899-4741
Pojawia się w:: Polish Journal of Chemical Technology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Improvement in extraction and sensory properties of soapnut extract by fermentation
Autorzy:: Le, Xuan-Tien
Tran-Thi, Tuong-An
Phuong, Kieu-Trang
Nguyen-Kim, Minh-Tam
Dao, Tan Phat
Powiązania:: https://bibliotekanauki.pl/articles/27315636.pdf
Data publikacji:: 2023
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: Saponin
Sapindus mukorossi
fermentation
Saccharomyces cerevisiae
Opis:: Sapindus saponins are potential biosurfactants that can widely be used to replace many chemical cleaning products. This study aimed to investigate the water extraction of saponins from the pericarps of Sapindus mukorossi and enhance the sensory properties of the extract by yeast fermentation. Extraction conditions including temperature, solid-to-liquid ratio, extraction time, and number of extraction times were studied. A yield of 21.4% was obtained by 2 h of extraction at 80 °C with a solid-to-liquid of 1/6 (w/v) and two times. Fermentation was used to purify the Sapindus extract, inoculum amount and fermentation time were optimized. The fermentation by S. cerevisiae (2%) within 4 days significantly improved the color and smell of aqueous extract, turbidity decreased by 75.6%, total sugar content decreased by nearly 50% and saponins content slightly decreased. These results could contribute to the development of industrial–scale production of Sapindus saponins.
Źródło:: Polish Journal of Chemical Technology; 2023, 25, 2; 1--7
1509-8117
1899-4741
Pojawia się w:: Polish Journal of Chemical Technology
Dostawca treści:: Biblioteka Nauki

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