- Tytuł:
- Reduction and Biosorption of Cr(VI) from Aqueous Solutions by Acid- -Modifi ed Guava Seeds: Kinetic and Equilibrium Studies
- Autorzy:
-
Ortíz-Gutiérrez, Marel
Alfaro-Cuevas-Villanueva, Ruth
Martínez-Miranda, Verónica
Hernández-Cristóbal, Orlando
Cortés-Martínez, Raúl - Powiązania:
- https://bibliotekanauki.pl/articles/778567.pdf
- Data publikacji:
- 2020
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
Guava seeds
chromium reduction
biosorption
isotherms - Opis:
- The use of guava seeds (GS) and acid-modified guava seeds (MGS) for the removal of Cr(VI) from aqueous solutions was investigated. Batch-type experiments were performed with Cr(VI) aqueous solutions and biosorbents to determine the kinetic and equilibrium sorption parameters. Results indicated that GS and MGS were capable of reducing and remove Cr(VI) from solutions, but the reduction was only observed at some experimental conditions. Infrared analysis showed that several functional groups were involved in the reduction, and biosorption of Cr(VI), particularly alcohol, phenolic, carboxylic, and methoxymethyl structures. The mechanisms of reduction and biosorption depended upon the type of biosorbent, pH, and temperature of the system. The pseudo-second-order kinetic model describes the kinetic sorption data, and the Langmuir-Freundlich (L-F) model describes the isotherm data in most cases. Significantly high total chromium biosorption capacities were obtained. Acid modification of guava seeds improves chromium biosorption performance.
- Źródło:
-
Polish Journal of Chemical Technology; 2020, 22, 4; 36-47
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł