Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Cooking" wg kryterium: Temat


Wyświetlanie 1-7 z 7
Tytuł:
Cooking ware pottery from the “Hellenistic” House at Nea Paphos. Seasons 2014 and 2016 Appendix: Inscription on a casserole rim
Autorzy:
Więch, Monika
Ochała, Grzegorz
Łajtar, Adam
Powiązania:
https://bibliotekanauki.pl/articles/1684697.pdf
Data publikacji:
2018-07-09
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Nea Paphos
“Hellenistic” House
early Roman period
Cypriot cooking ware pottery
Aegean cooking ware pottery
Opis:
The paper presents a selection of cooking ware pottery excavated in 2014 and 2016 from the fill under the central and eastern parts of the main courtyard (1) of the “Hellenistic” House in Nea Paphos–Maloutena. Most of the studied vessels are of early Roman date and, for the most part, Cypriot production, although there is a spattering of imports from the Aegean, Italy, the Levant and Egypt.
Źródło:
Polish Archaeology in the Mediterranean; 2017, 26(1); 441-452
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cooking ware from Northern Jordan: preliminary report on the pottery
Autorzy:
Schorner, Günther
Voss, Nora
Powiązania:
https://bibliotekanauki.pl/articles/2033324.pdf
Data publikacji:
2021-12-31
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
survey
Jordan
Decapolis
pottery
fabric
Cooking Ware
Opis:
Cooking vessels collected during three surveys that took place in 2014 and 2015 around the ancient settlements of Abila, Gadara and Umm al-Jimal in the north of Jordan are the subject of this paper. The fragmentation and poor surface preservation of the sherds from this assemblage resulted in the study being focused on an analysis of clay fabrics in relation to vessel forms and their provenance. An examination of fabrics grouped into wares and cooking vessel forms demonstrated an apparent shift from wares produced in the region around Lake Tiberias, which had dominated at the sites of Abila and Gadara until the 4th century CE, to wares produced most likely in Gerasa. Thus, the results of pottery studies from the three sites located at the core of the Austrian Decapolis survey project shed light on the pattern of changes in regional ceramic trade in the Decapolis and adjoining regions.
Źródło:
Polish Archaeology in the Mediterranean; 2021, 30(2); 561-579
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The archaeological site of Selib 2 in the Dongola Reach: remarks on the 2019 season
Autorzy:
Hajduga, Roksana
Momot, Agata
Łopaciuk, Roman
Powiązania:
https://bibliotekanauki.pl/articles/2033279.pdf
Data publikacji:
2021-12-31
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Sudan
Nubia
Meroe
Kush
settlement
ovens
cooking places
Opis:
The paper discusses recent fieldwork at the Meroitic settlement site of Selib 2, a town located on the west bank of the Nile between the Third and Fourth Cataracts, investigated by the Banganarti/Selib Polish Archaeological Mission since 2010. The fieldwork was concentrated on uncovering the earliest occupation strata from the 1st/2nd century CE. Two mud-brick buildings were fully excavated, along with contemporaneous occupational horizons, yielding, among others, unique bell-shaped decorated vessels, a copper plate, and a female clay figurine. Storage jars used as ovens and cooking places were present in all phases and can be considered as a characteristic furnishing of the explored households. Moreover, an archaeological reconnaissance extended the boundaries of the settlement eastward, providing new data for studies of the settlement plan and its various stages of development.
Źródło:
Polish Archaeology in the Mediterranean; 2021, 30(2); 251-272
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nabataean and Roman coarse ware cooking pottery from Aila (Aqaba, Jordan)
Autorzy:
Parker, S. Thomas
Powiązania:
https://bibliotekanauki.pl/articles/2033329.pdf
Data publikacji:
2021-12-31
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Aqaba
Aila
Nabataean
Roman
and Byzantine ceramic cooking vessels
trade
Opis:
The Roman Aqaba Project seeks to reconstruct diachronically the economic history of the ancient port of Aila on the Red Sea (now modern Aqaba in southern Jordan). Excavations of Aila between 1994 and 2003 yielded an enormous quantity of stratified ceramic evidence. This paper focuses on coarse ware cooking vessels recovered from Aila dating to the 1st to early 5th centuries. Although the potters of Aila were influenced by the ceramic traditions of the Nabataean capital at Petra, they also developed an independent ceramic tradition. Further, the Roman annexation of Nabataea in 106 CE, including Aila, seems to have had little impact on the local ceramic industry, which continued with little change until the mid-3rd century, which seems to mark an important transition characterized by the disappearance of many long established types and the appearance of new types, including cooking vessels. Although most of these were produced locally, a significant minority was imported to Aila, mostly from the Petra region about 100 km away. This paper presents a typology of these cooking vessels and offers some explanation for the differing quantities of various types of imported cooking vessels over these centuries, with implications for the regional economy in this period.
Źródło:
Polish Archaeology in the Mediterranean; 2021, 30(2); 655-680
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Understanding changes in the supply pattern of Roman cooking pottery from Morphou Bay to Nea Paphos: evidence from the Paphos Agora Project
Autorzy:
Nocoń, Kamila
Powiązania:
https://bibliotekanauki.pl/articles/2033273.pdf
Data publikacji:
2021-12-31
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Nea Paphos
cooking pottery
Morphou Bay
early/late Roman period
macroscopic fabric analysis
typological studies
Opis:
The thin-walled cooking pottery of the early to late Roman period originating from the area of Morphou Bay in the northern part of Cyprus, excavated by the Paphos Agora Project of the Jagiellonian University in Kraków, is studied in this paper in order to shed new light on the nature of the supply patterns of this extraordinary class of pottery. The collected data—on the macroscopic characteristic of the ware and shape—and a chronological analysis as well as quantitative study of the assemblage have indicated a continuous presence of this group in Nea Paphos, reflecting perhaps some sort of special social requirements combined with an economic background.
Źródło:
Polish Archaeology in the Mediterranean; 2021, 30(2); 231-249
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Selib 3. Pottery from the midden
Autorzy:
Cedro, Aneta
Powiązania:
https://bibliotekanauki.pl/articles/1684700.pdf
Data publikacji:
2018-07-09
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Selib
refuse dump
pottery
Transitional/early Christian period
6th–7th century
tableware
cooking vessels
amphorae
oil lamps
Opis:
The paper discusses some preliminary research on pottery from the refuse dump at Selib 3. The assemblage comprised a rich repertoire of tableware, cooking and transport vessels. A striking feature of this collection is the abundance of imported products, some fine ware vessels (plates, small bottles etc.) but mostly amphorae, from Egypt and from the Eastern Mediterranean. The material from Selib 3 represents a homogenous chronological assemblage that can be placed in the 6th and early 7th century AD.
Źródło:
Polish Archaeology in the Mediterranean; 2017, 26(1); 310-328
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Deir el-Naqlun 2014–2015. Preliminary report
Autorzy:
Godlewski, Włodzimierz
Danys, Katarzyna
Maslak, Szymon
Powiązania:
https://bibliotekanauki.pl/articles/1706349.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Fayum
Naqlun/Nekloni
monastery
Cemetery A
Hermitage EE.06
pottery
documents Greek and Arabic
5th–6th century
tableware
goblets
cooking pots
qullae
storage vessels
amphorae
Opis:
The complex of the Nekloni monastery in Fayum (Deir el-Naqlun) was explored in yet another three seasons of fieldwork by a team from the Polish Centre of Mediterranean Archaeology. On the plateau, investigations were carried out in the southern part of Building D (Rooms D.50 and D.41–D.44), northern part of Building E, western part of the 12th–13th-century Cemetery A and Building I. A 6th-century Hermitage EE.06 in the Naqlun hills to the east of the plateau was cleared, yielding a collection of study material, especially pottery from the kitchen unit dated to the second half of the 5th–6th century. The assemblage from the kitchen unit was composed of cooking pots and saucepans; tableware was represented by goblets, plates and bottles (qullae), while storage/ transport vessels mainly by amphorae. Products of Egyptian workshops were mixed with imported wares of North African and Eastern Mediterranean origin (including Cyprus, Cilicia and Gaza).
Źródło:
Polish Archaeology in the Mediterranean; 2016, 25; 265-288
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-7 z 7

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies