Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Tyszka-Czochara, Małgorzata" wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-4 z 4
    Tytuł:
    Rola wolnych rodników w regulacji procesów fizjologicznych
    Role of free radicals in physiological processes
    Autorzy:
    Gdula- Argasińska, Joanna
    Tyszka- Czochara, Małgorzata
    Paśko, Paweł
    Opoka, Włodzimierz
    Powiązania:
    https://bibliotekanauki.pl/articles/1033782.pdf
    Data publikacji:
    2012
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    hormeza
    reaktywne formy azotu RFN
    reaktywne formy tlenu RFT
    regulacja procesów fizjologicznych
    równowaga redox
    wolne rodniki
    Opis:
    Free radicals containing one or more unpaired electrons have considerable reactivity. Those radicals derived from oxygen represent the most important class of such species. Free radicals generated in organism are reactive oxygen species (ROS) and reactive nitrogen species (RNS) well recognised for playing a dual role as both deleterious and beneficial species. The cumulative production of ROS/RNS is termed oxidative stress and were discovered in pathomechanism of many of diseases. It was observed that in medium concentration ROS and RNS are play a role in inflammation, apoptosis and as secondary messengers in intracellular signalling cascades.
    Źródło:
    Medicina Internacia Revuo; 2012, 25, 99; 41-46
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zinc, the Trace Element Essential in Living Organisms
    Autorzy:
    SOLÉ PASCUAL, Anna
    TYSZKA-CZOCHARA, Małgorzata
    GDULA-ARGASIŃSKA, Joanna
    LIBROWSKI, Tadeusz
    GRZYWACZ, Agata
    OPOKA, Włodzimierz
    Powiązania:
    https://bibliotekanauki.pl/articles/1033792.pdf
    Data publikacji:
    2012
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    biochemistry of zinc
    zinc functions
    Opis:
    Zinc is a metallic element, of symbol Zn and atomic number 30, that is placed in the group 12 of the periodic table. As an essential trace element, zinc is required to support human biochemical processes. It is found in nearly 200 specific enzymes in the living organisms, and it also serves as structural cofactor for many cellular proteins. [1] Zinc may exert pleiotropic effects in organism; for that, deficits of cellular zinc content can have catastrophic consequences and are linked to major pathophysiology, such as diabetes, stroke and malformations of brain function [2]. The complexity and importance of zinc homeostasis is reflected by the large variety and number of zinc-related proteins found in almost every cell compartment; for example, this biometal is transported through ZnT (Zn2+ transporter) family and ZIP family, proteins that are completely dedicated to zinc transport [2]. It is also noticeable, that between three and ten percent of all protein products of genes in mammalian genomes bind zinc, which is essential for their folding, activity or conformational change [2].
    Źródło:
    Medicina Internacia Revuo; 2012, 25, 99; 55-59
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fructose Affects Fatty Acids Profile in Liver Cells in Vitro and In Vivo Models in Rats
    Autorzy:
    TYSZKA- CZOCHARA, Malgorzata
    GDULA- ARGASIŃSKA, Joanna
    PAŚKO, Paweł
    LIBROWSKI, Tadeusz
    GAWEŁ, Magdalena
    OLBERT, Magdalena
    LIPKOWSKA, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/1033740.pdf
    Data publikacji:
    2014
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    Diet
    Fatty acids profile
    Fructose
    Hep G2 cell culture
    Lipid metabolism
    Opis:
    It was reported that dietary fructose imposes a number of effects on lipid metabolism including hypertriglyceridemia. The daily intake of fructose in humans is mainly due to sucrose. It was reported that the consumption is still increasing, making a background for health implications. The mechanism of metabolic disorders is poorly understood, but a lot of studies indicate that the liver lipid homeostasis deregulation is essential for a fructose effect on metabolism. The aim of the study is to estimate if fructose affects the profile of fatty acids in in vitro and in vivo models. In this study in vitro and in vivo experiments were conducted to assess the effect of dietary fructose on the fatty acid profile in the cell culture or in the liver of rats. The results showed that in the fructose experimental groups, both in the cell and liver homogenates, the content of the saturated fatty acids were significantly higher than in control groups. According to the obtained data fructose in the medium and in the diet affects saturation of fatty acids in the cell cultures and in the livers of rats. The findings obtained in the experiments support the thesis that fructose influences the homeostasis of lipid metabolism in the liver and may give an opportunity to discuss the limitation of the content of this kind of sugar in food.
    Źródło:
    Medicina Internacia Revuo; 2014, 26, 102; 42- 46
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fatty Acids Profile in Phospholipids of The Erythrocyte Membranes in Swimming Rats
    Autorzy:
    GDULA-ARGASIŃSKA, Joanna
    TYSZKA-CZOCHARA, Małgorzata
    TELEGŁÓW, Aneta
    DĄBROWSKI, Zbigniew
    PAŚKO, Paweł
    LIBROWSKI, Tadeusz
    GAWEŁ, Magdalena
    OLBERT, Magdalena
    LIPKOWSKA, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/1033756.pdf
    Data publikacji:
    2014
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    erythrocyte membranes
    fatty acids
    physical activity
    rats
    Opis:
    Alterations in membrane lipid composition, particularly fatty acids content is known to result in functional and structural changes. Dietary lipids and physical activity or stress play an important role in this change. It was of interest to study the influence of swimming in different temperatures on the content of fatty acids in the phospholipids of the erythrocyte membranes of rats. Our research demonstrated a significant influence of swimming on the content of fatty acids in the phospholipids of the erythrocyte membranes of rats. These changes of fatty acids, particularly the decrease of arachidonic acid and significant increase of saturated fatty acids in the phospholipids of the erythrocyte membranes in swimming rats may be induced by oxygen radicals generated in different kinds of stress.
    Źródło:
    Medicina Internacia Revuo; 2014, 26, 102; 19-23
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies