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Wyszukujesz frazę "metabolism" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Cognitive consequences of metabolic disorders
Autorzy:
Lopuszanska, U.
Cholewa, K.
Kozyra, M.
Powiązania:
https://bibliotekanauki.pl/articles/2098187.pdf
Data publikacji:
2021
Wydawca:
Instytut Medycyny Wsi
Tematy:
metabolic disorder
obesity
overweight
lipid metabolism
hypertension
carbohydrate metabolism
cognitive function
Opis:
Introduction and objective. Metabolic disorders are associated with a number of negative health consequences. Therefore, the aim of this review was to define the relationships between overweight and obesity, lipid metabolism disorders, hypertension, disorders of carbohydrate metabolism, and cognitive functions. Abbreviated description of the state of knowledge. Metabolic disorders may be linked to the reduction of cognitive functions, such as memory, abstract reasoning, verbal fluency, attention and psychomotor speed. Obesity may lead to changes in the hippocampus, one of the main structures involved in learning and memory. The evidence reviewed suggests that obesity, by inducing inflammation, leads to the dysfunction of brain structures such as the frontal cortex and corpus callosum involved in plasticity processes and cognitive functions. In addition, obesity has been found to be associated with abnormalities in the white matter and glial cells in the brain, which may also cause reduction in processing speed. It is possible that there is a non-linear relationship between lipids and cognitive function moderated by age and the pro- inflammatory process. Disturbances in carbohydrate metabolism can also lead to cognitive impairment, such as: memory, verbal fluency or abstract reasoning. Conclusions. Metabolic disorders are associated with a higher risk of developing cognitive impairment. This association can be moderated by additional factors: lifestyle, oxidative stress, pro-inflammatory processes, genetic factors, age and education.
Źródło:
Journal of Pre-Clinical and Clinical Research; 2020, 14, 4; 139-144
1898-2395
Pojawia się w:
Journal of Pre-Clinical and Clinical Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Using PET/CT imaging performance to qualify 18F-Fluorodeoxy- glucose (FDG) uptake in common carp (Cyprinus carpio)
Autorzy:
Zaheri- Abdehvand, Sabouran
Csipkés, Roland
Forgács, Attila
Trencsényi, György
Garai, Ildikó
Komlósi, István
Powiązania:
https://bibliotekanauki.pl/articles/972575.pdf
Data publikacji:
2016
Wydawca:
Instytut Medycyny Wsi
Tematy:
glucose metabolism
FDG PET
CT
Opis:
Introduction. Positron Emission Tomography (PET) is a non-invasive diagnostic tool that provides tomographic images and measures quantitative parameters of cell viability and metabolic activity of tissues. The most important used tracer in PET is an 18-F-Fluorodeoxy-glucose (FDG), the glucose molecule of which is labeled with a radiotracer and allows measurement and mapping of tissue glucose uptake. There are many studies in PET/CT which rely on some mammalian species, and recently on fish. Objective. The aim of this survey by using FDG-PET/CT are to optimize and determine FDG uptake in fish, in this case, common carp (Cyprinus carpio) using three treatments: Basic fish meal, Vita Pulvis and Probiotics s with two replications were used. Sphere Volume of interest (VOI) were drawn hand for the all organs, and standard uptake value (SUV) means were calculated. Results. The SUV mean for glucose uptake in the liver and gastrointestinal tract of fish were more similar to those of humans than rats or mice. SUV mean in fish fed by Probiotics ss in the major organ were less than those fed by Vita Pulvis and basic fish meal. The results present the opportunity to focus on studies of metabolism and screening for the effects of nutrients on body development.
Źródło:
Journal of Pre-Clinical and Clinical Research; 2016, 10, 1; 60-62
1898-2395
Pojawia się w:
Journal of Pre-Clinical and Clinical Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of phytoestrogen intake in the diet on lipid and sex hormone metabolism in menopausal women, and increased risk of breast cancer
Autorzy:
Kostrzewa-Tarnowska, A.
Czlapka-Matyasik, M.
Walkowiak, J.
Godlewski, D.
Powiązania:
https://bibliotekanauki.pl/articles/3279.pdf
Data publikacji:
2015
Wydawca:
Instytut Medycyny Wsi
Tematy:
phytoestrogen
intake
nutritional habit
diet
lipid
sex hormone
human metabolism
menopausal woman
woman
cancer risk
breast cancer
Opis:
Introduction and objective. Phytoestrogens are one of nutritional factors exhibiting a chemoprotective action, potentially reducing vasomotor symptoms as well as cancerous lesions. The study was ocused on an association between the consumption of phytoestrogens in the diet, blood serum cholesterol concentration and urinary estrogen metabolites levels. Materials and methods. The study was conducted on 55 women in the perimenopausal period, who were characterized by an increased risk of hormone-dependent cancer. Energy and nutritive value of food rations, and especially the level of phytoestrogen consumption in the diets in the examined population, were analyzed using the Wikt Pro computer programme. Estrogen metabolites (2OHE, 16α-OHE1) were determined from 24‑urine samples by the ELISA method. The EMR index was calculated. Plasma total cholesterol concentrations was measured. Results and conclusions. The population with a higher consumption of phytoestrogens and dietary fibre in the diet, at the simultaneous slight limitation of energy value of the food ration, is characterized by an improved blood serum cholesterol concentration and an appropriate estrogen metabolism towards a significant increase in the estrogen index for the cancer lesions in the mammary glands.
Źródło:
Journal of Pre-Clinical and Clinical Research; 2015, 09, 2
1898-2395
Pojawia się w:
Journal of Pre-Clinical and Clinical Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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