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Wyszukujesz frazę "Streptomyces sp." wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Streptomyces sp. mitigates abiotic stress response and promotes plant growth
Autorzy:
Manullang, W.
Chuang, H.
Powiązania:
https://bibliotekanauki.pl/articles/2082742.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
indole-3-acetic acid (IAA)
catalase enzyme
solubilize phosphate
malondial-
dehyde (MDA) production
Streptomyces sp.
Opis:
Coexisting microorganisms are abundant in nature. Plant growth promoting rhizobacteria (PGPR) is a group of beneficial microorganism living around the roots of plants which are able to confer beneficial effects on plant growth. Streptomyces sp. is a gram-positive bacteria as PGPR that can promote plant growth and enhance tolerance in adverse environment. This research was aimed to study the effects of plant growth promotion and stress tolerance of Streptomyces sp. in Arabidopsis and Brassica sp. The amount of indole-acetic acid (IAA) and phosphate solubility were assessed from isolated bacterial. Plant growth promotion was examined in 10-days old seedling with three independent experiments. Our results showed that Streptomyces sp. produced moderate levels of IAA and it was able to solubilize phos- phate. Inoculation of Streptomyces sp. enhanced lateral root number, fresh weight and chlorophyll content in Arabidopsis thaliana. Moreover, the inoculation of Streptomyces sp. significantly increased vegetative growth on Arabidopsis and Brassica sp. by producing higher fresh weight and chlorophyll content. Streptomyces sp. also enhanced tolerance to abiotic stress in Arabidopsis and Brassica sp. by increasing fresh weight under condition of salt and heat stress. Under salt stress, inoculation of Streptomyces sp. in Arabidopsis in- duced activity of catalase enzyme and decreased hydrogen peroxide (H 2 O2 ) and malondial- dehyde (MDA) production. In the molecular levels, Streptomyces sp. induced protein accu- mulations in Arabidopsis including nitrogen assimilation (GS1), carbohydrate metabolism (cFBPase), and the light-harvesting chlorophyll (Lhcb1) protein.
Źródło:
Journal of Plant Protection Research; 2020, 60, 3; 263-274
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of Streptomyces spp. against Fusarium oxysporum f. sp. ciceris for the management of chickpea wilt
Autorzy:
Amini, J.
Agapoor, Z.
Ashengroph, M.
Powiązania:
https://bibliotekanauki.pl/articles/66412.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Streptomyces
Fusarium oxysporum f.sp.ciceris
management
chick-pea
wilt
biological control
Opis:
In this study, about 112 isolates of Streptomyces were isolated from chickpea rhizospheric soils. Among the isolated strains, five showed strong inhibitory effects against chickpea Fusarium wilt caused by Fusarium oxysporum f. sp. ciceris in vitro using plate assay and selected for further studies. The selected strains were identified as Streptomyces spp. based on morphological and biochemical characterization as well as 16S rDNA sequences analysis. Our results assigned them to strains related to genus of Streptomyces. In vitro, antagonistic effects of Streptomyces strains against the disease were evaluated through the dual-culture method, volatile and non-volatile metabolites, siderophore, protease and chitinase production. All bacterial strains inhibited mycelial growth of the pathogen ranging from 26 to 44.2% in dual culture assay. The non-volatile extract of five of the Streptomyces strains inhibited more than 50% growth of the pathogen, whereas volatile compounds were less effective on mycelial growth inhibition (20.2 to 33.4%). The ability of the biocontrol agents to produce siderophore and protease were varied, whereas, production of chitinase was detected for all strains. Results of the greenhouse assay indicated that all biocontrol agents reduced disease severity (ranging from 38.7 to 54.8%). Accordingly, strain KS62 showed higher control efficacy (54.8%). In addition, the biomass of chickpea plants (plant height and dry weight) significantly increased in plants treated with Streptomyces strains compared to non-bacterized control. The results of this study showed that it may be possible to manage chickpea Fusarium wilt disease effectively by using Streptomyces species, as biocontrol agents. Therefore, evaluating their efficiency under field conditions is needed.
Źródło:
Journal of Plant Protection Research; 2016, 56, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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