Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Ramadan, M.M." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
How do Mentha plants induce resistance against Tetranychus urticae (Acari: Tetranychidae) in organic farming?
Autorzy:
Allam, S.F.
Soudy, B.A.-N.
Hassan, A.S.
Ramadan, M.M.
Baker, D.A.
Powiązania:
https://bibliotekanauki.pl/articles/65704.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Mentha
Mentha piperita
Mentha viridis
spearmint
garden mint zob.spearmint
common mint zob.spearmint
lamb mint zob.spearmint
mackerel mint zob.spearmint
plant resistance
ecology
high performance liquid chromatography
Tetranychus urticae
Acari
Tetranychidae
Opis:
Tetranychus urticae (Acari: Tetranychidae) infesting many plants but Mentha viridis L., and Mentha piperita L., were low in number of infestation. Therefore the objective of this study was to identify the resistance of M. viridis and M. piperita plants against T. urticae by studying the external shape and internal contents of those plants. For morphological studies, dried leaves were covered with gold utilizing an Edwards Scan coat six sputter-coater. For histological studies, arrangements of Soft Tissue technique were used. For phytochemical studies, the plants were cut, dried and then high performance liquid chromatography (HPLC) was used. While feeding the mites were collected from the area between oily glands, trichomes and respiratory stomata in both mint species. The most important leaf structures in aromatic plants are the oily glands found on the external part of the leaves (both upper and lower epidermis). The number of oil glands in M. viridis leaves was greater than in M. piperita; the trichomes on the epidermis of M. viridis were greater in number than in M. piperita; the spongy mesophyll in M. viridis was much thicker than in M. piperita. The essential oils in the leaves of both mint species contained 71 compounds representing 99.61% of the total oil constituents identified from M. viridis before infestation, and 90.95% after infestation, and about 99.65% from M. piperita before infestation, and 99.98% after infestation.
Źródło:
Journal of Plant Protection Research; 2018, 58, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of biological and environmental factors on sex ratio in Ascogaster quadridentata Wesmael (Hymenoptera: Braconidae), a parasitoid of Cydia pomonella L. (Torticidae)
Autorzy:
Mohamad, F.
Mansour, M.
Ramadan, A.
Powiązania:
https://bibliotekanauki.pl/articles/65112.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
The sex ratio in the natural population of most Hymenopteran parasitoids is 1 : 1. Females of these parasitoids, however, can regulate the sex of their offspring in response to environmental and biological factors. Under certain circumstances, this may lead to an overproduction of males, which can result in a very negative impact on any control program using these parasitoids. For these reasons, understanding the effect of these factors is very important. In this study, five biological and environmental factors known to affect sex ratio in parasitic Hymenoptera were investigated for Ascogaster quadridentata Wesmael, a parasitoid of Cydia pomonella L. Results showed that food, ambient temperature, and parasitoid age had significant effects on the sex ratio of the offspring of Hymenopteran parasitoids. The percentage of females decreased with lack of food, parasitoid age (when it became 10-days-old or older), and at low (15°C) and high (35°C) temperatures. The effect of host age and density, however, was not significant.
Źródło:
Journal of Plant Protection Research; 2015, 55, 2
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies