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Wyszukujesz frazę "biochemical parameter" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
Changes in selected biochemical blood parameters following various methods of postpartum hypocalcaemia prophylaxis
Autorzy:
Kurek, L.
Lutnicki, K.
Olech, M.
Brodzki, P.
Marczuk, J.
Golynski, M.
Powiązania:
https://bibliotekanauki.pl/articles/14835.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
biochemical parameter
blood parameter
postnatal period
prophylaxis
hypocalcaemia
dairy cattle
cow
macroelement
Opis:
The current methods of preventing calcium deficiency during the periparturient period are based primarily on a diet low in calcium and acidifying the rumen content before parturition, as well as on oral administration of liquid preparations or boluses. The available literature does not provide information on whether these forms of prevention are effective only immediately after the parturition, or whether they also affect an organism throughout the initial lactation period. The aim of the study was to examine the effects of three methods for the prevention of postpartum hypocalcaemia on selected indicators of mineral and energy metabolism, as well as on functional parameters of the parenchymal organs during the two week period following parturition in dairy cows diagnosed with low calcium concentrations before parturition, induced by a lower dietary mineral content. The study was conducted in 60 HF cows, aged 3-6 years old, fed TMR. The animals were divided into three groups: the first group received only a mineral preparation contained in the feed, adjusted to the physiological stage and milk production level; the second group received three additional doses (directly before the parturition, then 24 hours and 48 hours after the delivery) of an oral fluid preparation containing 62.5 g of Ca; while the third group received an intraruminal bolus containing 43 g of pure calcium (immediately after parturition). This research showed that physiological hypocalcaemia occurred at the beginning of lactation in the groups which had received additional calcium preparations (groups II and III), whereas in group I blood collection one week and two weeks after the parturition demonstrated subclinical hypocalcaemia. A statistically significant increase in magnesium and a decrease in phosphorus concentrations were also observed in the latter group, as well as an excessive GGTP activity and high bilirubin concentrations. Using only one complex mineral supplement in high yielding milk cows after parturition does not ensure the expected prophylactic effects, especially in the long term.
Źródło:
Journal of Elementology; 2016, 21, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of short-lasting undernutrition of gilts during peri-conceptional period on biochemical and haematological parameters in blood plasma during peri-implantation period
Autorzy:
Franczak, A.
Zmijewska, A.
Zglejc, K.
Dziekonski, M.
Waszkiewicz, E.
Okrasa, S.
Sobotka, W.
Kotwica, G.
Powiązania:
https://bibliotekanauki.pl/articles/1189775.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
undernutrition
gilt
biochemical parameter
hematological parameter
blood plasma
early pregnancy
human nutrition
mother
Opis:
In gilts, the period of early pregnancy occurring from the time of fertilization to the beginning of implantation is sensitive to any environmental disruptions, including an unbalanced diet of a future mother. Previously, we found that due to the undernutrition in gilts during this period, the endocrine intrauterine microenvironment and DNA methylation in the uterus have been changed. These distortions may diminish the success of pregnancy. In this study we focused on the influence of a restricted diet used in gilts during the first days of pregnancy on their biochemical and haematological parameters in peripheral blood. The applied restrictive diet vs. normal diet covered only 70% of the nutritional demands of early pregnant gilts. Normal (n = 4 gilts) or restrictive (n = 5 gilts) diets were used from the day of the first signs of the estrus until day 9 of pregnancy and biochemical and haematological parameters in blood plasma were determined during peri-implantation period, e.g. on days 15 to16 of pregnancy. In restrictive vs. normal fed gilts significantly lower plasma phosphorus, calcium and total cholesterol as well as the tendency to increasing concentrations of triglicerydes and asparate aminotranserase were found. Haematological parameters did not differ between the studied gilts. Thus, it seems that the availability of nutritional factors became suboptimal in restrictively fed early pregnant gilts. Even short-lasting undernutrition of females during the peri-conceptional period may cause a disruption of biochemical homeostasis during the peri-implantation period and probably affect the success of pregnancy.
Źródło:
Journal of Elementology; 2016, 21, 1; 33-42
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of short-lasting undernutrition of gilts during peri-conceptional period on biochemical and haematological parameters in blood plasma during peri-implantation period
Autorzy:
Franczak, A.
Zmijewska, A.
Zglejc, K.
Dziekonski, M.
Waszkiewicz, E.
Okrasa, S.
Sobotka, W.
Kotwica, G.
Powiązania:
https://bibliotekanauki.pl/articles/14925.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
undernutrition
gilt
biochemical parameter
hematological parameter
blood plasma
early pregnancy
human nutrition
mother
Opis:
In gilts, the period of early pregnancy occurring from the time of fertilization to the beginning of implantation is sensitive to any environmental disruptions, including an unbalanced diet of a future mother. Previously, we found that due to the undernutrition in gilts during this period, the endocrine intrauterine microenvironment and DNA methylation in the uterus have been changed. These distortions may diminish the success of pregnancy. In this study we focused on the influence of a restricted diet used in gilts during the first days of pregnancy on their biochemical and haematological parameters in peripheral blood. The applied restrictive diet vs. normal diet covered only 70% of the nutritional demands of early pregnant gilts. Normal (n = 4 gilts) or restrictive (n = 5 gilts) diets were used from the day of the first signs of the estrus until day 9 of pregnancy and biochemical and haematological parameters in blood plasma were determined during peri-implantation period, e.g. on days 15 to16 of pregnancy. In restrictive vs. normal fed gilts significantly lower plasma phosphorus, calcium and total cholesterol as well as the tendency to increasing concentrations of triglicerydes and asparate aminotranserase were found. Haematological parameters did not differ between the studied gilts. Thus, it seems that the availability of nutritional factors became suboptimal in restrictively fed early pregnant gilts. Even short-lasting undernutrition of females during the peri-conceptional period may cause a disruption of biochemical homeostasis during the peri-implantation period and probably affect the success of pregnancy.
Źródło:
Journal of Elementology; 2016, 21, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changes in selected biochemical blood parameters following various methods of postpartum hypocalcaemia prophylaxis
Autorzy:
Kurek, L.
Lutnicki, K.
Olech, M.
Brodzki, P.
Marczuk, J.
Golynski, M.
Powiązania:
https://bibliotekanauki.pl/articles/1189793.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
biochemical parameter
blood parameter
postnatal period
prophylaxis
hypocalcaemia
dairy cattle
cow
macroelement
Opis:
The current methods of preventing calcium deficiency during the periparturient period are based primarily on a diet low in calcium and acidifying the rumen content before parturition, as well as on oral administration of liquid preparations or boluses. The available literature does not provide information on whether these forms of prevention are effective only immediately after the parturition, or whether they also affect an organism throughout the initial lactation period. The aim of the study was to examine the effects of three methods for the prevention of postpartum hypocalcaemia on selected indicators of mineral and energy metabolism, as well as on functional parameters of the parenchymal organs during the two week period following parturition in dairy cows diagnosed with low calcium concentrations before parturition, induced by a lower dietary mineral content. The study was conducted in 60 HF cows, aged 3-6 years old, fed TMR. The animals were divided into three groups: the first group received only a mineral preparation contained in the feed, adjusted to the physiological stage and milk production level; the second group received three additional doses (directly before the parturition, then 24 hours and 48 hours after the delivery) of an oral fluid preparation containing 62.5 g of Ca; while the third group received an intraruminal bolus containing 43 g of pure calcium (immediately after parturition). This research showed that physiological hypocalcaemia occurred at the beginning of lactation in the groups which had received additional calcium preparations (groups II and III), whereas in group I blood collection one week and two weeks after the parturition demonstrated subclinical hypocalcaemia. A statistically significant increase in magnesium and a decrease in phosphorus concentrations were also observed in the latter group, as well as an excessive GGTP activity and high bilirubin concentrations. Using only one complex mineral supplement in high yielding milk cows after parturition does not ensure the expected prophylactic effects, especially in the long term.
Źródło:
Journal of Elementology; 2016, 21, 1; 77-87
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of soil salinity on activity of antioxidant enzymes and content of ascorbic acid and phenols in bean [Phaseolus vulgaris L.] plants
Wplyw zasolenia gleby na aktywnosc enzymow antyoksydacyjnych oraz zawartosc kwasu askorbinowego i fenoli w roslinach fasoli [Phaseolus vulgaris L.]
Autorzy:
Telesinski, A
Nowak, J.
Smolik, B.
Dubowska, A.
Skrzypiec, N.
Powiązania:
https://bibliotekanauki.pl/articles/16065.pdf
Data publikacji:
2008
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
antioxidative enzyme
oxidative stress
chloride concentration
bean
Phaseolus vulgaris
flavonoids
bean plant
biochemical parameter
growing plant
ascorbic acid
soil
salinity
phenol
Opis:
Soil salinity is the one of the most important abiotic factors influencing the growth, development and yields of crops. However, it is difficult to determine exact concentrations of salt which cause soil salinity. Salinity threshold levels depend on a crop species, variety, developmental stage and environmental factors. This paper presents the results of an experiment on the effect of different soil concentrations of NaCl soil on several oxidation stress parameters, such as catalase and peoxidase activity, content of ascorbic acid, phenols and flavonoids in bean plants. A laboratory pot experiment was carried out on samples of light silty loam containing 1.2% of humus. Pots were filled with 1 kg soil samples each, to which NaCl solution was added in doses 10, 30 and 50 mM kg-1. Each pot was seeded with 7 seeds of cv. Aura bean. The plants grown in soil without NaCl were the control. On days 14, 21 and 28 green parts of plants were collected for determinations of catalase and peroxidase activity by colorometry as well as the content and flavonoids, phenols, ascorbic acid and chloride concentration by Mohr’s method. The results show that chloride concentration in bean plants increased at higher of NaCl concentration in soil. The activity of the antyoxidative enzymes such as catalase and peroxidase in bean plants, on sampling days, was higher as the chloride concentration in plants increased. Non-enzymatic antioxidants: flavonoids, phenols and ascorbic acid content during the experiment showed different changes with relation to the chloride content, but in all the trials ascorbic acid content was significantly positively correlated whereas the content of phenols was significantly negatively correlated with the chloride content in plant tissues.
Jednym z ważniejszych abiotycznych czynników wpływających na wzrost, rozwój i produktywność roślin jest zasolenie podłoża. Trudno jest jednak określić, w przypadku jakiego stężenia soli mówi się o zasoleniu podłoża. Graniczna jego wartość jest uzależniona od gatunku, a w nawet odmiany, etapu rozwoju rośliny oraz od wielu towarzyszących czynników środowiska. W pracy zaprezentowano wyniki doświadczeń mających na celu określenie, w jaki sposób dodatek do gleby NaCl o różnych stężeniach oddziałuje na wybrane parametry stresu oksydacyjnego: aktywność katalazy i peroksydazy oraz zawartość kwasu askorbinowego, fenoli i flawonoidów w roślinach fasoli. Doświadczenie wazonowe w warunkach laboratoryjnych przeprowadzono na próbkach gliny pylastej lekkiej o zawartości próchnicy 1,2%. Glebę podzielono na 1 kg naważki, którymi, po wcześniejszym dodaniu wodnych roztworów NaCl w dawkach 10, 30 i 50 mM kg-1, napełniono wazony. Do każdego wazonu wysiano po 7 nasion fasoli odmiany Aura. Próbę kontrolną stanowiły rośliny rosnące w glebie bez dodatku soli. W 14., 21. i 28. dniu doświadczenia pobrano zielone części roślin i oznaczono w nich kolorymetrycznie aktywność katalazy i peroksydazy oraz zawartość flawonoidów, fenoli i kwasu askorbinowego, a także zawartość chlorków miareczkową metodą Mohra. Stwierdzono, że zawartość chlorków w roślinach fasoli wzrastała wraz ze zwiększaniem stężenia NaCl w podłożu. Aktywność enzymów antyoksydacyjnych: katalazy i peroksydazy w roślinach fasoli, w poszczególnych terminach pomiarów, wzrastała wraz ze zwiększaniem się w nich ilości chlorków. Zawartość nieenzymatycznych antyutleniaczy w roślinach fasoli: kwasu askorbinowego, flawonoidów i fenoli wykazywała w trakcie trwania doświadczenia zmienne zależności w stosunku do ilości w nich chlorków, jednakże w całym doświadczeniu zawartość kwasu askorbinowego była istotnie dodatnio, a fenoli istotnie ujemnie skorelowana z ilością chlorków w tkankach roślinnych.
Źródło:
Journal of Elementology; 2008, 13, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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