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Wyświetlanie 1-12 z 12
Tytuł:
Distribution of heavy metals in the meat, gills and liver of common bream (Abramis brama L.) caught from Zninskie Duze Lake (in Poland)
Autorzy:
Stanek, M.
Janicki, B.
Powiązania:
https://bibliotekanauki.pl/articles/962755.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of this work was to compare the concentrations of Pb, Cd and Co in the meat, gills and liver of common bream (Abramis brama L.) caught from Żnińskie Duże Lake. Analyses were carried out on 20 individual fish caught in autumn, in the natural environment. Measurements of the mass of the fish body (BW) and body length (Lc) were taken on the each specimen. Muscle samples were taken from the large side muscle of the fish body above the lateral line. Pb, Cd and Co concentrations were determined on an atomic absorption spectrometer Solaar 939 QZ. Significance of differences in the average content of metals was calculated by one-way analysis of variance (ANOVA). Analyses of the variance indicated that the mean value of Pb was highest in gills (0.880 mg kg-1 dry weight) and lowest in the liver (0.068 mg kg-1 dry weight). The same results were observed for Co, and those values were 2.391 and 0.357 mg kg-1 dry weight, respectively. The highest mean concentration of Cd was determined in the liver (0.143 mg kg-1 dry weight). There were statistically significant differences in the content of all analyzed metals between the muscle, gills and liver (at p ≤ 0.05). Analyses indicated that the mean concentrations of Pb, Cd and Co were detected in the following order: Co > Pb > Cd (in the meat and gills) and Co > Cd > Pb (in the liver). Co and Pb accumulated in the large amounts in the gills (gills > meat > liver). Cd concentrations detected decreased in the following order: liver > meat > gills. Results of the principal component analysis (PCA) substantiated very good separation of the three analyzed tissues in respect of their metal content, which confirms the results obtained from the analysis of variance.
Źródło:
Journal of Elementology; 2016, 21, 4
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mineral composition of the hair coat of Polish Konik horses raised in nature reserves and barns
Autorzy:
Jaworski, Z.
Stanek, M.
Sobotka, W.
Powiązania:
https://bibliotekanauki.pl/articles/958264.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of this study was to determine the effect of environmental and management conditions on the mineral composition of the hair coat of Polish Konik horses at the Research Station for Organic Farming and Conservation Breeding of the Polish Academy of Sciences in Popielno. The hair mineral content was compared in Koniks raised in a barn and a nature reserve. The foals bred in the reserve were divided into two groups based on the area occupied by the herds from which they originated. Hair samples were collected from 53 Koniks born over two consecutive years. Green forage and hair samples were analyzed to determine the concentrations of macroelements (P, K, Mg, Ca and Na) and microelements (Cu, Zn, Mn and Fe). Water quality was evaluated based on its pH and the concentrations of N-NO3, N-NH4, P-PO4, K, Ca, Mg, Na and Cl. The hair coats of foals raised in the reserve had a significantly higher content of K and Na than the hair coats of stabled Koniks. Significant differences in the concentrations of K, Na, P and Ca in the hair coat were also noted between the two groups of horses in the reserve. The hair coats of foals born and raised in a stable had a higher content of Fe, Mn, and Cu. No significant differences in the hair macromineral content were found between the sexes. As regards microminerals, higher concentrations of Fe and Mn were determined in the hair coats of mares. Environmental and management conditions exerted a significant effect on the mineral composition of the hair coat of Polish Konik horses. Differences were observed not only between foals raised in a barn and a nature reserve, but also between Koniks kept in the reserve.
Źródło:
Journal of Elementology; 2017, 22, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein
Autorzy:
Fiedorowicz-Szatkowska, E.
Sobotka, W.
Stanek, M.
Powiązania:
https://bibliotekanauki.pl/articles/962656.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of this study was to determine the effect of different vegetable protein sources in complete finisher diets on the fattening performance of pigs, carcass quality and the nutritional value of pork. A feeding trial was performed on 72 finishing pigs divided into 3 experimental groups, which were fed complete finisher diets containing the following sources of vegetable protein: group S – genetically modified soybean meal, group P – low-tannin pea ‘Albatros’ and 00-rapeseed meal, group B - high-tannin faba bean ‘Nadwiślański’ and 00-rapeseed meal. Performance was evaluated based on daily gains and feed efficiency for the fattening period from 65 to 105 kg body weight. Defined indicators for slaughter carcasses, chemical composition and fatty acid profile of m. longissimus dorsi lumborum were assessed. Significant decrease (by 5.1%) in the average daily gain of pigs was observed in group B. Backfat thickness was also significantly higher in the carcasses of group B pigs, in comparison with group S. The intramuscular fat content of m. longissimus dorsi lumborum was significantly lower in group P than in the remaining groups. The replacement of genetically modified soybean meal with low-tannin pea ‘Albatros’ contributed to a decrease in the concentrations of saturated fatty acids (P < 0.05) and an increase in the levels of unsaturated fatty acids in the intramuscular fat of m. longissimus dorsi lumborum. A more desirable UFAs / SFAs ratio and lower total cholesterol was observed in the meat of pigs fed a diet containing mixtures of seed peas and faba bean.
Źródło:
Journal of Elementology; 2017, 22, 4
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
Autorzy:
Fiedorowicz, E.
Sobotka, W.
Stanek, M.
Drazbo, A.
Powiązania:
https://bibliotekanauki.pl/articles/15790.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The objective of this study was to determine the effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of m. longissimus dorsi. A feeding trial was performed on 45 crossbred [(Polish Landrace x Polish Large White) x Duroc] finishing pigs with an average initial body weight of 65 kg. The animals were divided into experimental groups and were fed finisher diets with different levels of total protein and total lysine: group S-c- standard protein level, O – protein level reduced by 15% relative to the standard level, O+AA – protein level reduced by 15% and supplemented with crystalline lysine to the standard level. The intramuscular fat content, fatty acid profile and health-promoting properties of m. longissimus dorsi were determined. A 15% reduction in total protein levels in diets for finishing pigs insignificantly increased the intramuscular fat content of m. longissimus dorsi, but had no influence on the total concentrations of saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs). The supplementation of low-protein diets with crystalline lysine decreased the intramuscular fat content of m. longissimus dorsi, decreased the concentrations of margaric-oleic acid (C17:1) and gadoleic acid (C 20:1), and increased α–linolenic acid (C18:3) levels. Meat from pigs fed a low-protein diet supplemented with lysine was characterized by a lower (more desirable) n-6/n-3 PUFA ratio and provide more atherogenic and trombogenic properties.
Źródło:
Journal of Elementology; 2016, 21, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of an organic supplement of copper, zinc and manganese in feed rations on concentrations of these elements in the coat of Polish Konik horses
Autorzy:
Stanek, M.
Jaworski, Z.
Sobotka, W.
Lipinski, K.
Olenkowicz, R.
Powiązania:
https://bibliotekanauki.pl/articles/14312.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
Polish Konik breed
horse
organic supplement
copper
zinc
manganese
feed ration
element concentration
coat
Opis:
The aim of the study was to determine the effect of an organic form of mineral supplement containing copper, zinc and manganese on the concentration of these elements in the coat (hair) of Polish Konik horses. Possible impact of the rearing conditions of 24 Polish Konik foals (which originated from stables and nature reserves), their sex and duration of the supplementation on the coat’s mineral composition was considered. The research included 24 horses: 12 stabled (six fillies and six colts) and 12 captured in a nature reserve (seven fillies and five colts). Ten samples of fodder and 60 samples of coats were analysed. The influence of the rearing system on the concentration of elements in the coat was observed, for example stabled horses had a higher content of copper in the coat while the content of zinc and especially manganese was lower. All horses, both reared in a stable and from the nature reserve, showed higher copper concentrations in their coat (P ≤ 0.05) after supplementation with copper, while an increased amount of zinc was observed only in animals reared in a stable. All horses (both stabled and wild ones) demonstrated an evident change in the manganese content of their coat after supplementation with a chelate. The content grew significantly (P ≤ 0.01) with the supplementation time. An interaction between the sex and chelate supplementation time was observed only in the case of manganese administered to animals reared in a stable.
Źródło:
Journal of Elementology; 2016, 21, 2
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Content of selected essential metals in the meat of perch (Perca fluviatilis) from north-central Poland
Autorzy:
Stanek, M.
Dabrowski, J.
Gackowski, G.
Rozanski, S.
Dlugosz, J.
Powiązania:
https://bibliotekanauki.pl/articles/15066.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Źródło:
Journal of Elementology; 2019, 24, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Content of calcium and phosphorus in the meat, gills and liver of perch (Perca fluviatilis L.) from the Wielkopolska Lakes District (Poland)
Zawartość wapnia i fosforu w mięsie, skrzelach i wątrobie okonia (Perca fluviatilis L.) z Pojezierza Wielkopolskiego
Autorzy:
Stanek, M.
Andrzejewski, W.
Janicki, B.
Mazurkiewicz, J.
Waszak, I.
Powiązania:
https://bibliotekanauki.pl/articles/15069.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of this work was to compare the concentration of calcium and phosphorus and Ca/P ratio in the meat, gills and liver of perch ( Perca fluviatilis L.) caught from the Lake Góreckie, Strzeszyńskie and Wędromierz (the Wielkopolska Lake District). The study involved 30 individuals of fish caught in spring. The muscles samples for analyses were taken from the large side muscle of the fish body above the lateral line. Calcium concentration was determined by atomic absorption spectrophotometer Solar 969, Unicam. Phosphorus content was analyzed with colorimetric method, by spectrophotometer Lambda 25, Perkin-Elmer (at wavelength 430 nm). The mean content of Ca in the meat of fish caught from Lake Góreckie, Strzeszyńskie and Wędromierz was 3.175, 0,516 and 2.498 g kg -1 , respectively. The significantly higher amo - unts of Ca were determined in the gills than in the meat and liver and ranged from 63.09 g kg -1 (the Lake Góreckie) to 70.24 g kg -1 (the Lake Strzeszyńskie). The mean content of P was at the same level in the meat and in the liver and ranged from 2.703 g·kg -1 to 2.812 g kg -1 . Ratio of calcium to phosphorus in the meat of fish caught from the lake Góreckie, Wędromierz and Strzeszyńskie was 1.174:1, 0.254:1 and 0,888:1, respectively.
Źródło:
Journal of Elementology; 2014, 19, 2
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The content of selected minerals determined in the liver, kidney and meat of pigs
Autorzy:
Stasiak, K.
Roślewska, A.
Stanek, M.
Cygan-Szczegielniak, D.
Janicki, B.
Powiązania:
https://bibliotekanauki.pl/articles/962645.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of the study was to determine the chemical composition of pig meat, liver and kidney in terms of mineral elements, and to establish the relationships between selected macro- and microelements. Twenty organically raised pigs [Złotnicka Spotted and F1 (Polish Large White × Polish Landrace)] were investigated. At the end of fattening (100-108 kg of body weight), the animals were slaughtered and the following tissues and organs were sampled from each pig: muscle longissimus lumborum, liver, and kidney. The samples were freeze-dried and digested in an Ethos Plus microwave system. Mineral content of the prepared samples was determined by means of a Unicam Solar 969 atomic absorption spectrometer. Longissimus lumborum muscle proved to be rich in macroelements as 1 kg of fresh tissue was found to contain as much as 282.34 mg magnesium, 3 668.41 mg potassium and 329.35 sodium. Among the analysed microelements (Zn, Cu, Mn and Fe), the presence of only zinc and iron (16.13 and 0.02 mg kg-1 of fresh tissue, respectively) was detected in the muscles. Liver samples were characterised by the highest levels of Zn (64.09 mg kg-1), Mn (3.37 mg kg-1) and Fe (0.48 mg kg-1). The mean content of Cu in 1 kg of fresh tissue did not exceed 7.42 mg. The macroelements determined were Mg (180.89 mg kg-1), K (3 082.04 mg kg-1) and Na (744.25 mg kg-1). Kidneys were most abundant in Cu (9.52 mg kg-1) and Na (1 404.08 mg kg-1). In addition, they also contained zinc (24.62 mg kg-1), manganese (2.25 mg kg-1), iron (0.11 mg kg-1), magnesium (202.14 mg kg-1) and potassium (2 541.63 mg kg-1).
Źródło:
Journal of Elementology; 2017, 22, 4
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of a harvest time and cultivar on the chemical composition and in vitro ruminal dry matter degradability of perennial ryegrass (Lolium perenne L.)
Autorzy:
Purwin, C.
Stanek, M.
Lipinski, K.
Wierzbowska, J.
Nogalska, A.
Fijalkowska, M.
Powiązania:
https://bibliotekanauki.pl/articles/15500.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of this study was to determine the effect of a harvest time on the chemical composition and dry matter degradability of perennial ryegrass (Lolium perenne L.) depending on a swath and cultivar (Bajka - diploid; Baronka - tetraploid). The herbage was harvested at four times of the day (6:00, 10:00, 14:00, 18:00) – the first swath on 15th May 2012, and next after 4, 5 and 6 weeks. Chemical composition and dry matter degradability after 48 hours of in vitro incubation were determined. All the analyzed treatments had an impact on the content of DM, crude protein and soluble and structural fractions of carbohydrates. The diploid cultivar had a greater content of DM, WSC and aNDF (P<0.01) and a lesser content of crude protein and ADF (P<0.01) compared with the tetraploid cultivar. Dry matter of the first swath herbage was characterized by the greatest content of WSC and the least content of aNDF (P<0.01). In each consecutive swath, the WSC content significantly decreased (P<0.01) while aNDF increased (P<0.01). The increase in DM content between 14:00 and 18:00 was due to the deposition of products of photosynthesis, which is confirmed by a parallel increase in the concentration of WSC. The effect of treatments on the degradability of DM in vitro has not been confirmed, but the results indicate a smaller impact of a cultivar than the harvest management. Numerous interactions between the analyzed treatments indicate the need to choose the harvest time depending on a genotype and swath. Ruminal degradability indicates that high value ryegrass can be obtained regardless of the harvest time during the day. However, greater suitability for ensiling was shown by the diploid cultivar harvested at 10:00 and the tetraploid harvested at 18:00.
Źródło:
Journal of Elementology; 2016, 21, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, Poland
Autorzy:
Stanek, M.
Dąbrowski, J.
Cygan-Szczegielniak, D.
Roślewska, A.
Stasiak, K.
Janicki, B.
Powiązania:
https://bibliotekanauki.pl/articles/962630.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of this study was to determine concentrations of Na, K, Mg, Ca, P, Zn and Fe in the meat of ruffe (Gymnocephalus cernua L.) and to investigate the relationship between fish sex or age and the mineral content of fish meat. 90 individuals of ruffe were caught in autumn (from October 9 to November 6) from the Vistula River, near Toruń and he local wastewater treatment plant. The muscle tissues from the large side muscle in a fish body, above the lateral line, were taken for analyses. All frozen meat samples were freeze dried in a freeze dryer and then tissues were mineralized in a microwave mineralizer. Concentrations of minerals were determined by flame atomic absorption spectroscopy. As the analyses indicated, the concentrations of macroelements were arranged in the order: K > Ca > P > Na > Mg and the content of microelements was noted in the following decreasing sequence: Zn > Fe. The ranges of the mean concentrations of Na, K, Mg, Ca and P (g kg-1) were as follows: from 2.38 to 2.68, from 14.74 to 16.16, from 1.47 to 1.60, from 5.63 to 8.06, from 2.18 to 3.59, respectively. The ranges of the mean concentration of microelements (mg kg-1) were from 49 to 74 for Zn and from 26 to 29 for Fe. Statistically significant relationships between the age and the macro- and microelement concentrations were verified, and this tendency was comparable to the data obtained by other authors. Results of these studies showed that the sex of ruffe was not an important factor for the levels of macro- and microelements in this species.
Źródło:
Journal of Elementology; 2017, 22, 4
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of sex on the content of elements in meat from wild boars (Sus scrofa L.) originating from the Province of Podkarpacie (south-eastern Poland)
Autorzy:
Roslewska, A.
Stanek, M.
Janicki, B.
Cygan-Szczegielniak, D.
Stasiak, K.
Buzala, M.
Powiązania:
https://bibliotekanauki.pl/articles/14607.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The aim of the study was to determine concentrations of some elements, incluing minerals and heavy metals (Na, K, Mg, Zn, Fe, Cu, Cd, Pb), in the meat (musculus longissimus dorsi) of the wild boar (Sus scrofa L.) depending on the sex of the animals. The wild boars were shot during the hunting 2011-2012 season, in the Province of Podkarpacie (województwo podkarpackie), Poland. Podkarpacie, situated in south-eastern Poland, is known for its variety of wildlife living in natural habitat. The study involved 16 animals (8 of each sex) aged 2 years. Meat samples were freeze-dried (Lyovac GT2, Finn-Aqua) and then mineralised in a microwave mineraliser (Ethos Plus, Milestone). Samples prepared in this way were later analysed for the concentration of minerals, using various techniques. The content of heavy metals (Cd and Pb) was determined by atomic emission spectroscopy, while the levels of other elements (Na, K, Mg, Zn, Fe and Cu) were assayed using an atomic absorption spectrometer. The analyses indicated no significant statistical differences between males and females in the quantity of most metals in their bodies, except copper (Cu), whose average amount was higher in meat samples from females (7.5 mg kg-1) than from males (6.15 mg kg-1) (p ≤ 0.01). The determinations of heavy metals revealed that the average lead (Pb) concentration exceeded the acceptable limit only in meat samples from males (0.13 mg kg-1). When examining the levels of minerals in wild boar meat, a positive and statistically significant correlation was found only between the average quantities of K and Mg.
Źródło:
Journal of Elementology; 2016, 21, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
FT-IR analysis and the content of phenolic compounds in exogenous organic matter produced from plant biomass
Autorzy:
Mierzwa-Hersztek, M.
Gondek, K.
Nawrocka, A.
Pinkowska, H.
Bajda, T.
Stanek-Tarkowska, J.
Szostek, M.
Powiązania:
https://bibliotekanauki.pl/articles/15427.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Źródło:
Journal of Elementology; 2019, 24, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-12 z 12

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