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    Wyświetlanie 1-2 z 2
    Tytuł:
    Effect of rootstock on leaf nutrient concentration and productive value of ‘Mutsu’ apple trees
    Autorzy:
    Sosna, I.
    Gudarowska, E.
    Spiak, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/1192574.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Tematy:
    Malus domestica
    rootstock
    macro- and microelements
    growth
    yield
    Opis:
    Various apple rootstock genotypes may affect fruit tree nutrition. The plant nutritional status has a significant impact on the growth and yield of apple trees. The experiment was conducted in 2007-2015, at the Experimental Station in Samotwór near Wrocław, south-western Poland. During the nine-year study, the impact of different rootstocks (M.26, B.7-35, B.396, ARM 18, M.9, B.491, P 16, B.146 and PB-4) on the nutritional status, growth and yield of ‘Mutsu’ apple trees was investigated. Samples of leaves were collected for the analysis of macro– and microelements in the second half of July in 2009-2011. The study showed an ambiguous influence of rootstock on leaf macro-and microelement composition. This effect differed depending on a year. The results of the average content of the analysed components showed no effect of a rootstock on P, Mg, Mn and Zn concentrations in the leaves. M.26 rootstock resulted in the lower copper level (a significant difference when compared to B.7-35, M.9, B.146 and B.491). Trees on B.491, M.26 and B.7-35 rootstocks were worse stocked in boron than apple trees on ARM-18, M.9 and B.396. In comparison with stronger growing rootstocks, trees on PB-4 were characterised by the low content of calcium. Trees on B.7-35 rootstock grew the most, while the ones grafted on PB-4 showed the weakest growth and had the smallest fruits. The highest number of root suckers was observed for trees grafted on B.7-35 and ARM 18. Until the ninth year after planting, the largest yield was obtained from trees on B.396. In the present study, this rootstock proved to be the best for the ‘Mutsu’ cultivar
    Źródło:
    Journal of Elementology; 2020, 25, 4; 1581-1593
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Copper and zinc concentrations in plant and animal raw materials collected in the vicinity of the Zelazny most waste treatment tailings pond
    Autorzy:
    Kolacz, R.
    Spiak, Z.
    Czaban, S.
    Dobrzanski, Z.
    Opalinski, S.
    Kowalska, N.
    Cwynar, P.
    Kupczynski, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/1192611.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Tematy:
    copper
    zinc
    biological raw materials
    Żelazny Most tailings pond
    Opis:
    The study was carried out on the Cu and Zn content of plant material (wheat grain, hay and potato tubers) and animal food products (cow’s milk, hen’s eggs and chicken meat) collected in the vicinity of the Żelazny Most waste treatment tailings pond (Lower Silesia, Poland). The samples for the study accomplished in 2016-2018 were collected from the places located in the nearest vicinity of the tailings pond (6 farms within a distance shorter than 4 km – zone I) and those located further away (6 farms within a distance from 4 to 10 km from the tailings pond – zone II). Copper and Zn concentrations were measured on a Varian Spectra AA220 Fast Sequential atomic absorption spectrophotmeter. The mean values of Cu noted in wheat grain harvested in the years under investigation ranged from 3.87 to 5.27 mg kg-1 DM, while the maximum value was 6.97 mg kg-1 DM. The highest accumulation of Cu and Zn was in hay (max. 10.10 and 99.04 mg kg-1 DM, respectively), while the lowest values were noted in milk and eggs. The zinc content of cow’s milk was found within the range from 2.64 to 4.01 mg kg-1 FM and the highest amount was 6.32 mg kg-1 FM. It was also found the mean Cu concentrations in poultry meat varied from 0.53 to 1.55 mg kg-1 FM and the maximum value was 3.50 mg kg-1 FM. No significant differences between zones I and II were observed (p≤0.05). The current results are comparable with those obtained in 2007 and 2013. With only a few exceptions, the biomonitoring studies did not show that the levels of the two metals in the biological material tested exceeded data reported in the Polish and international literature. Nowadays, there is no reason to consider the Żelazny Most tailings pond to be an toxicological threat to the natural and agricultural environment regarding Cu and Zn, but its periodic biomonitoring is necessary due to the chemical properties of these two elements and their potential effect on some environmental factors.
    Źródło:
    Journal of Elementology; 2020, 25, 4; 1423-1434
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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