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Wyświetlanie 1-3 z 3
Tytuł:
Assessment of the sea buckthorn growing in urban conditions – the quality of berries and leaves
Autorzy:
Nowakowska, M.
Ochmian, I.
Mijowska, K.
Powiązania:
https://bibliotekanauki.pl/articles/962859.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
The sea buckthorn is a plant valued for its berries, used by people and eaten by animals. It is grown in urban areas as an ornamental shrub with berries and leaves. The shrubs are characterised by their high resistance to drought, soil salinity or air pollution. The aim of the research carried out at the University of Technology in Szczecin, in Western Pomerania, was to check the influence of the city’s conditions on the quality of berries: mineral and chemical composition, as well as the content of L-ascorbic acid, nitrites and nitrates in shrubs growing along roads. The content of micro- and macronutrients as well as the colour and Green index of leaves were determined. Soils were characterised by similar and low salinity (0.31-0.41 g kg-1 NaCl). The content of various minerals in leaves varied depending on the test site and it was most often correlated with the soil content of these elements. Leaves collected from shrubs which grew next to a street contained more lead (1.06-1.27) but significantly less cadmium (0.08-0.11 mg kg-1) than berries collected in an orchard (Cd 0.17 and Pb 0.83 mg kg-1). The content of organic constituents in berries varied depending on the site of harvest. At the site beside the road, the study revealed a higher level of soluble solids (11.35%), L-ascorbic acid (2312 mg kg-1), organic acids (10.2 g kg-1) and nitrates (47 mg kg-1). All of the examined berries had a low level of nitrites (0.02-0.07 mg kg-1). It has been demontrated that leaves picked from the Hergo cultivar shrubs were darker (parameter L* - top 47.3), greener – especially at the top (parameter a* -13.1). They also had a higher Green index value than the leaves of shrubs growing beside the road (38.2). There is a high level (-0.81) correlation between the measured a* parameter CIE and Green index (SPAD), The sea buckthorn is perfect for urban areas. It is decorative, resistant to urban conditions and has valuable berries, which do not accumulate harmful constituents (heavy metals, nitrates, nitrites).
Źródło:
Journal of Elementology; 2017, 22, 2
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of the sea buckthorn growing in urban conditions – the quality of berries and leaves
Autorzy:
Nowakowska, M.
Ochmian, I.
Mijowska, K.
Powiązania:
https://bibliotekanauki.pl/articles/1190137.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
ascorbic acid
colour
heavy metals
Green index
nitrates
nitrites
reflectance
Opis:
The sea buckthorn is a plant valued for its berries, used by people and eaten by animals. It is grown in urban areas as an ornamental shrub with berries and leaves. The shrubs are characterised by their high resistance to drought, soil salinity or air pollution. The aim of the research carried out at the University of Technology in Szczecin, in Western Pomerania, was to check the influence of the city’s conditions on the quality of berries: mineral and chemical composition, as well as the content of L-ascorbic acid, nitrites and nitrates in shrubs growing along roads. The content of micro- and macronutrients as well as the colour and Green index of leaves were determined. Soils were characterised by similar and low salinity (0.31-0.41 g kg-1 NaCl). The content of various minerals in leaves varied depending on the test site and it was most often correlated with the soil content of these elements. Leaves collected from shrubs which grew next to a street contained more lead (1.06-1.27) but significantly less cadmium (0.08-0.11 mg kg-1) than berries collected in an orchard (Cd 0.17 and Pb 0.83 mg kg-1). The content of organic constituents in berries varied depending on the site of harvest. At the site beside the road, the study revealed a higher level of soluble solids (11.35%), L-ascorbic acid (2312 mg kg-1), organic acids (10.2 g kg-1) and nitrates (47 mg kg-1). All of the examined berries had a low level of nitrites (0.02-0.07 mg kg-1). It has been demontrated that leaves picked from the Hergo cultivar shrubs were darker (parameter L* - top 47.3), greener – especially at the top (parameter a* -13.1). They also had a higher Green index value than the leaves of shrubs growing beside the road (38.2). There is a high level (-0.81) correlation between the measured a* parameter CIE and Green index (SPAD), The sea buckthorn is perfect for urban areas. It is decorative, resistant to urban conditions and has valuable berries, which do not accumulate harmful constituents (heavy metals, nitrates, nitrites).
Źródło:
Journal of Elementology; 2017, 22, 2; 399-409
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The influence of street conditions on sea buckthorn fruit quality and content of micro- and macronutrients in berries and in soil
Autorzy:
Nowakowska, M.
Ochmian, I.
Mijowska, K.
Powiązania:
https://bibliotekanauki.pl/articles/960075.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Sea buckthorn (Hippophaë rhamnoides L.) is grown in urbanized areas owing to its low habitat requirements, resistance to harsh urban conditions and spectacular appearance, especially in autumn and winter when the shrubs produce an abundance of orange berries. The climatic conditions of Szczecin are favourable for the cultivation of sea buckthorn, which can be encountered in various green areas and along streets of this city. Our aim was to identify the influence of street conditions on the content of macro- and micronutrients, also heavy metals, in soil and in berries and on the size and firmness of sea buckthorn fruits. The soils were characterized by similar low salinity (EC 0.31-0.41 mS cm-1).The content of various elements in the soil and berries varied depending on a test site. The soil along a street had a lower nutrient content (P 74.8-98.1; K 99.6-162.7; Mg 38.4-55.1 mg kg-1) than the orchard soil (P 123.3; K 284.7; Mg 72.7 mg kg-1). The heavy metal content in the tested soils (Cd 0.083-0.296; Pb 17.2-31.3 mg kg-1) was found to be much below the limits set in the relevant standards. The content of the tested elements in fruits was most often correlated with their soil content. Berries collected from shrubs which grew on a green strip separating roadway lanes contained much more lead (0.267- -0.383 mg kg-1 DM), but significantly less cadmium (0.032-0.035 mg kg-1 DM) than berries collected in the orchard (Pb 0.231; Cd 0.040 mg kg-1 DM). Regardless of the location where the shrubs grew, the cadmium and lead content fell within the limit range set by the relevant standards. Berries picked from non-varietal shrubs growing along the road were smaller (mass of 100 berries 39-45 g) than berries picked from the cv. Hergo shrubs cultivated in the orchard (mass of 100 berries - 57 g). The highest firmness and resistance to puncture were displayed by the smallest berries harvested along the road at research station 1 and cv. Hergo berries. The soils located along the busy street were not contaminated with heavy metals. Besides, in each case the content of heavy metals in sea buckthorn fruits was much lower than allowed by the standards.
Źródło:
Journal of Elementology; 2017, 22, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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