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Wyświetlanie 1-2 z 2
Tytuł:
Oxidative stress induced by cobalt in Jatropha curcas seedlings: response of growth and chemical changes
Autorzy:
Hu, Y.
Song, Y.
Yu, D.
Qian, W.
He, M.
Yi, L.
Gao, S.
Powiązania:
https://bibliotekanauki.pl/articles/53687502.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Experiments using in vitro embryo germination and culture have been designed to investigate the effects of cobalt levels of 0, 100, 200, 400 and 800 μM on some growth parameters and chemical changes in Jatropha curcas seedlings. The results showed that excess cobalt levels in MS media produced visual symptoms of toxicity in J. curcas seedlings after 7 d with increasing levels of cobalt ion. The fresh weights of cotyledons and radicles were significantly affected except for hypocotyls at the cobalt concentration of 100 μM. The activity of superoxide dismutase (SOD) significantly increased in the radicles when compared to the control, but decreases in the activity of the hypocotyls were found at the tested cobalt levels. Increase of guaiacol peroxidase (GPX) activity in the cotyledons and hypocotyls was observed at the tested cobalt levels, but a decrease of the activity in the radicles except for at cobalt concentration of 100 μM. Increase in the activity of catalase (CAT) of radicles with increasing cobalt concentrations, and a significant decrease in activity in the hypocotyls was also observed. Increase in phenylalanine ammonia-lyase (PAL) activity of cotyledons and radicles with increasing cobalt concentrations in the range 100-800 μM, but a decline in the activity of hypocotyls was also observed when hypocotyls at the cobalt concentrations of 400 and 800 μM. The present results indicated that SOD, GPX, CAT, and PAL may play an important role in the defensive mechanisms of Jatropha curcas seedlings exposed to excessive cobalt. These findings will help to provide useful bioassays to help in assessment of cobalt contamination in agricultural environments.
Źródło:
Journal of Elementology; 2023, 28, 4; 1037-1053
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional components and antioxidant activities of Firmiana platanifolia seeds in response to different germination times
Autorzy:
Zhi, X.M.
Qian, W.Z.
Song, Y.
Mu, C.J.
Yu, D.S.
Lin, X.
Gao, S.
Powiązania:
https://bibliotekanauki.pl/articles/53374817.pdf
Data publikacji:
2024
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Germination can be used to enhance nutritional value and health functions of edible seeds. Sprouts are considered healthier than non-germinated seeds because they are richer in the basic nutritional components (protein, amino acid, carbohydrates, and minerals) and also contain more bioactive components. The present study is the first to dynamically analyze the germination properties regarding morphological characteristics, nutrient compounds, bioactive components and antioxidant activities of Firmiana platanifolia (F. platanifolia) seeds. The results showed that the appearance, color and morphology of F. platanifolia seeds and sprouts at different germination times showed considerable differences. With the increasing germination time, the moisture content, sucrose, fructose, total flavonoid content and DPPH significantly increased, and reached the peak at 8 d of germination, almost 2.38, 5.76, 4.02, 7.97 and 8.91 times higher than those of at 0 d, respectively. The soluble protein, total phenolic, ABTS and ferric reducing antioxidant power (FRAP) increased first and then decreased as the germination time increased, and were overall higher than those of at the initial concentration. However, total starch content and mineral elements decreased as germination progressed. Additionally, the total flavonoid content showed a strongly positive correlation with DPPH (p<0.01), whereas the total phenolic and total flavonoid content showed a similar, significant and positive correlation with ABTS and ferrous ion chelating activity (FICA, p<0.05). Therefore, seed germination significantly increased phytochemical contents and antioxidant activity. The current research results will help to reveal the dynamic changes in nutrient content and antioxidant activity of F. platanifolia seeds during the germination process, and provide reference data for further studying the development and utilization of germinated seeds.
Źródło:
Journal of Elementology; 2024, 29, 1; 193-212
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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