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Wyświetlanie 1-2 z 2
Tytuł:
Assessment of the impact of differences in fertilization on selected yield indices for grapes in Sughd Region of Tajikistan
Autorzy:
Rashidov, N.
Chowaniak, M.
Niemiec, M.
Powiązania:
https://bibliotekanauki.pl/articles/1192514.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
phosphorus
potassium
fertilization
Tajikistan
grape quality
Opis:
Owing to its suitable temperature conditions and the hot and dry climate combined with access to water courses and bodies, Sughd Region is a place that is naturally suited to the production of vines. Rational management of fertilizers is one of the key elements of production that makes it possible to obtain an optimal yield of high quality while considering the impact of fertilization on the environment. The aim of the research was to assess differentiation in the fertilization of vines with phosphorus and potassium with reference to the quality and quantity of the yield obtained, and aspects related to fertilization efficiency under the conditions of Sughd Region of the Republic of Tajikistan. The study was conducted in Sughd Region in Tajikistan, from 2015 to 2017. The experiment comprised two factors. The first factor was fertilization, with five fertilized objects. The second factor consisted of grapevine varieties. During the experiment, the size of yield, the phosphorus and potassium content, as well as the content of sugars and total acidity in the fruits were determined. The Recovery Efficiency, Agronomic Efficiency coefficients and Relative Agronomic Effectiveness were determined for the analysed doses and combinations of fertilizers. Regarding the volumes of the yield, the fertilization variant delivering 200 kg N, 87.2 kg P and 166 kg K ha-1 was found to be the most efficient. The research results showed that an increase in the dose of phosphorus by 100% without any parallel increase in the dose of potassium did not cause any significant growth in harvest yield. An increase in the doses of phosphorus and potassium had a significant effect on growth in yield, though also indicated a significantly lower use efficiency for the component applied. The applied fertilizer doses were not found to have caused any differentiation in the sugar content in grapes or in their acidity.
Źródło:
Journal of Elementology; 2020, 25, 4; 1257-1268
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of nitrogen fertilization on yield of grapes and fertilization efficiency in Gissar Valley of the Republic of Tajikistan
Autorzy:
Niemiec, M.
Chowaniak, M.
Zuzek, D.
Komorowska, M.
Saidali Mamurovich, G.
Kodirov Gafurovich, K.
Usmanov, N.
Kamilova, D.
Rahmonova, J.
Rashidov, N.
Powiązania:
https://bibliotekanauki.pl/articles/1192816.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
nitrogen
fertilization
grape
yield
quality
Opis:
The issue of optimizing plant fertilization is important in quality systems, such as Integrated Plant Production, GLOBAL G.A.P., or SAI. Effective implementation of these systems depends on the use of a plant nutrition technology based on plants’ nutrient demand. In developing countries, low efficiency production technologies are used very frequently, and a significant level of anthropogenic pressure is therefore observable. The objective of this research was to assess grapevine fertilization efficiency according to particular nitrogen fertilization strategies. Within the scope of the research, a two-factor field experiment was conducted in a commercial vineyard located in Gissar Valley, the Republic of Tajikistan, in 2018. The experiment was established on sandy soils and involved the following factors: the overall quantity of mineral nitrogen used, and the number of fertilizer application cycles (one or three). The designed systems were assessed on the basis of commercial yield, productivity ratio, agronomic efficiency ratio, removal efficiency ratio, and physiological efficiency ratio. The findings obtained from the field experiment indicate that the plant yield was the highest, at 24.85 Mg ha-1, in the conventionally fertilized object, with the nitrogen dosage of 250 kg N ha-1. Similar yield was obtained when the amount of nitrogen was divided into 3 doses. In this variant, the values of ratios representing fertilization efficiency, such as the agronomic efficiency ratio, removal ratio and productivity ratio, were the most beneficial as well. No significant variations were determined in respect of the physiological efficiency ratio value, which may be an indication that no factors occurred in any of the variants which would distort the plants’ growth and development. Optimizing fertilization is an important aspect that defines the quality and safety of products of agricultural origin, especially in developing countries.
Źródło:
Journal of Elementology; 2021, 26, 1; 19-31
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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