Autor: Sikorska, M. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Wastewater management in food processing enterprises – a case study of the Ciechanów dairy cooperative
Autorzy:: Gugała, M.
Zarzecka, K.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124584.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: dairy processing wastewater
dairy processing
wastewater management
pollution indicators
Opis:: The paper reports on wastewater management in food processing enterprises, using the Ciechanów Dairy Cooperative as an example. The efficiency of preliminary treatment of wastewater entering the municipal sewerage system was evaluated using basic pollution indices for wastewater pre-treated in the process of chemical neutralisation as well as results of physical and chemical analyses of raw wastewater from fromage fraise and cottage cheese production lines. The number of exceedances of permissible values of pollution indices in pre-treated wastewater was determined based on values set in the water legal permits issued by the relevant authority. Pretreated wastewater entering the municipal sewerage system met the standards for permissible wastewater pollution indicators excluding BOD₅ (biochemical oxygen demand) and COD (chemical oxygen demand). Physical and chemical analysis was performed of total raw wastewater and wastewater discharged from fromage fraise and cottage cheese production lines. Pollution indicators (COD, total nitrogen, orthophosphates, total suspensions, fats, pH) had high values but they remained within the ranges typical for dairy food processing.
Źródło:: Journal of Ecological Engineering; 2015, 16, 1; 178-183
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Ecological Evaluation of Sustainable Development in the Studied Farms of Przysucha County
Autorzy:: Niewęgłowski, M.
Gugała, M.
Włodarczyk, B.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124995.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: ecological assessment
result
agricultural farm
Opis:: The subject of the research involved the agricultural farms from the Przysucha county (Masovian Voivodeship, Poland). The assessment of ecological results from farms was the purpose of the thesis. Evaluation was made by using selected indicators: minerals balance, soil's organic substances balance and vegetation cover of soil's index. The research was carried out among 100 chosen agricultural farms, situated on light soil, i.e. rye soil. The ecological assessment of the examined farms showed that all of minerals balances (N, P, K) and soil's organic substances balances were positive. In the case of nitrogen, balances exceeded the limit value 30 kg N·ha^-1. Vegetation cover of soil's index, as regards arable land, did not reach the recommended value, i.e. at least 60%. However, the cover of utilised agricultural area soil was similar to the recommended level (>70%). That was because of the large orchards and permanent crops share in horticultural farms, as well as large permanent grassland share in bovine and mixed farms.
Źródło:: Journal of Ecological Engineering; 2018, 19, 6; 146-152
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Changes in the Content of Total Nitrogen, Phosphorus and Potassium In Potato Tubers Under the Influence of the use of Herbicides
Autorzy:: Gugała, M.
Sikorska, A.
Zarzecka, K.
Kapela, K.
Powiązania:: https://bibliotekanauki.pl/articles/123286.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
methods of care
herbicides
total nitrogen
phosphorus
potassium
Opis:: A field experiment was conducted in the years 2005–2007 in RSD in Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was set in the split – plot system in three repetitions. The investigated factors were: I – edible potato varieties - Irga and Balbina. II – four ways of mechanical cultivation – three using herbicides: Plateen 41.5 WG, Racer 250 EC, Sencor 70 WG and without herbicides (control object). The aim of the studies was to determine the effect of herbicides on the content of total nitrogen, phosphorus and potassium in tubers of two varieties of the edible potato. The mechanical-chemical care applied in the experiment contributed to the increase in the content of total nitrogen and lowering of phosphorus and potassium compared to the only mechanical care. The Irga variety was characterised by a significantly higher content of total nitrogen (average – 15.84 g·kg^-1) and phosphorus (average – 3.526 g·kg^-1), while the Balbina variety had a higher content of potassium – average 25.28 g·kg^-1. Climatic conditions in particular growing seasons had a significant impact on the content of total nitrogen and potassium in edible potato tubers.
Źródło:: Journal of Ecological Engineering; 2015, 16, 5; 82-86
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Analysis of Energy Consumption in the Facilities of the Ciechanów Dairy Cooperative
Autorzy:: Gugała, M.
Zarzecka, K.
Kapela, K.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124580.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: electric energy
energy consumption
facilities
dairy cooperative
Opis:: The work presents the analysis of electric energy consumption in individual buildings of the Ciechanów Dairy Cooperative in 2011. The plant includes a cool storage facility, a boiler house, a compression room and CIP (Cleaning In Place) stations. The plant manufactures liquid milk, cream, cheese, cottage cheese, cream cheese, butter and yoghurts. In 2011, the total electric energy consumption in the Cechanów Dairy Cooperative was 873114.0 kWh. The highest energy consumption (556430.0 kWh0 was recorded for the cooler (63.7% of total consumption) and the lowest for CIP stations (33084.0 kWh). The average electric energy consumption in the Cooperative plant was 72759.5 kWh, the highest (104800.6 kWh) in November and the lowest (40000.6 kWh) in March.
Źródło:: Journal of Ecological Engineering; 2015, 16, 3; 139-142
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Impact of Herbicides on Consumption Characters of Potato Tubers
Autorzy:: Gugała, M.
Zarzecka, K.
Krasnodębska, E.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/952471.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: varieties
herbicides
pulp darkening
culinary type
Opis:: The aim of the undertaken studies was to determine the effect of the herbicides used in the experiment on important features of the consumption values of three varieties of edible potato. Test results come from a field experiment conducted in 2007–2010. The experiment was established as two-factor in the split-plot system in three repetitions. Two factors were tested in the experiment: factor I - potato varieties: Satina, Tajfun, Cekin; factor II – five methods of weed control. Darkening of the pulp of cooked tubers after 10 min, 2 and 24 hours shape the ways of weed control of the plantation and the genotype of the grown varieties. The use of herbicides in 2–5 variants has significantly increased the darkening of the pulp. The Tajfun variation darkened to the lowest degree, and Cekin to the largest degree.
Źródło:: Journal of Ecological Engineering; 2016, 17, 2; 153-156
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants
Autorzy:: Gugała, M.
Zarzecka, K.
Dołęga, H.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/125246.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: air-dry weed mass
herbicides
biostimulants
total yield
Opis:: The aim of the study was to determine the effect of applied herbicides and growth regulators on the airborne limitation of dry weed mass and the total yield of three edible potato varieties. The field experiment was established as two-factor in a (split-plot) system in three replications. The experiment examined: I factor – three moderately early varieties of edible potato: Bartek, Gawin, Honorata. II factor – five ways of using herbicides and bio-stimulants: 1. control object: mechanical care 2. Harrier 295 ZC herbicide at a dose of 2.0 dm³·ha^-1, 3. Harrier 295 ZC herbicide at a dose of 2.0 dm³·ha^-1 and then after the plant rises the Kelpak SL bioregulator twice at a dose of 2.0 dm³·ha^-1, 4. Sencor 70 WG herbicide at a dose of 1.0 kg·ha^-1, 5. Sencor 70 WG herbicide and then after the plant rises the Asahi SL bio-stimulant twice at a dose of 1.0 dm³·ha^-1. The obtained test results showed that the smallest dry weed mass determined in both research dates was obtained using Harrier 295 ZC herbicide and Kelpak SL growth bio-stimulant (0.7 g·m^-2 and 3.1 g·m^-2), while the largest in the control object (15.1 and 64.7 g·m^-2), respectively. The total yield of potato tubers depended on both the types of herbicides and bio-stimulants used and the varieties cultivated in the experiment. However, the weather conditions which varied in particular years significantly influenced both the size of the air-dried mass of weeds and the total yield of potato tubers.
Źródło:: Journal of Ecological Engineering; 2018, 19, 4; 191-196
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Seasonal Changes In Selected Indicators of Water Quality of the Łydynia River
Autorzy:: Gugała, M.
Sikorska, A.
Kapela, K.
Zarzecka, K.
Powiązania:: https://bibliotekanauki.pl/articles/125248.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: river
physical and chemical indicators
water quality
seasonality
Opis:: The objective of the research was to compare seasonal changes in selected indicators of water quality of the Łydynia river against Regulation of the Minister of Environment of 9 November 2011 on classification method for waterbody of surface waters and environmental quality standards for priority substances (Dz. U. [Journal of Laws] 2011, No. 257, item 1545). Water samples were taken in Ciechanów in the spring and autumn from 2009 to 2011. Water pH, specific conductance and calcium ion (Ca²⁺) and magnesium ion (Mg²⁺) concentrations were determined as part of physical and chemical analysis. The study results were compared with the limit values of water quality indicators established in annex no. 1 for the aforementioned regulation. The water quality of the Łydynia river was found to be class I water (class I being the highest purity class). Additionally, colour and turbidity (the parameters not included in the aforementioned regulation) were determined in water samples.
Źródło:: Journal of Ecological Engineering; 2016, 17, 1; 149-153
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Autorzy:: Mystkowska, I.
Baranowska, A.
Zarzecka, K.
Gugała, M.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/123329.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
varieties
biostimulators
tastiness
darkening of the pulp
Opis:: Field experiments were carried out in 2015–2017 with the use of bio-stimulators on an individual farm in Międzyrzec Podlaski. The experiment was based on a random split-plot method. The influence of two first factors was examined. The primary factor included three varieties of edible potato: Honorata, Jelly, Tajfun, and the secondary factor involved five ways of using bio-stimulators: Kelpak SL, Titanit, Green Ok, Brunatne Bio Złoto Cytokinin. The aim of the study was to evaluate the effect of bio-stimulators on the tastiness and darkening of the pulp of raw and cooked tubers after 10 minutes. The effectiveness of the application of individual bio-stimulators in the cultivation of edible potato varieties: Honorata, Jelly and Tajfun was compared with the control object (without using bio-stimulators) sprayed with water. The methods of using bio-stimulators did not change the tastiness and darkening of the pulp of raw tubers, but they had a significant impact on the darkening of the pulp of the cooked tubers. The raw and cooked pulp of the Honorata variety darkened the least, and the Jelly variety turned out to be the tastiest, scoring 8.0 points on a scale of 1–9 compared to the remaining varieties.
Źródło:: Journal of Ecological Engineering; 2018, 19, 5; 116-121
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: The Impact of Agrotechnical Factors on Fresh and Dry Matter of Oilseed Rape
Autorzy:: Sikorska, A.
Gugała, M.
Zarzecka, K.
Kapela, K.
Mystkowska, I.
Powiązania:: https://bibliotekanauki.pl/articles/124991.pdf
Data publikacji:: 2017
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: varieties
biostimulators
winter oilseed rape
fresh mass of plants
dry mass of plants
rosette
root
Opis:: The field experiment was conducted in the years of 2013–2016 at the Agricultural Experimental Station – Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was set in the split-split-plot system in three repetitions. The studied factors were: I – three varieties of oilseed rape: Monolit (population variety), PR 44D06 (hybrid restored variety with a semi dwarf growth type), PT 205 (hybrid restored variety with a traditional growth type). II – two ways of sowing: 22.5 cm spacing (row sowing – density of sowing 60 seeds per 1 m^-2), 45.0 cm spacing (point sowing – density of sowing 40 seeds per 1 m^-2). III – four types of bio-stimulators used: the control object (without the use of bio-stimulators), Tytanit® bio-stimulator, Asahi®SL bio-stimulator, Silvit® bio-stimulator. The aim of the study was to determine the impact of the types of used bio-stimulators and the way of sowing on the fresh and dry mass of plants (rosette, root) of three varieties of winter oilseed rape. The fresh and dry mass of the aboveground part of rosette and the fresh and dry mass of the root system depended significantly on the genetic factor, types of used bio-stimulators and atmospheric conditions prevailing in the individual years of research. From the cultivated varieties, the largest fresh and dry mass of the aboveground part of 1 rosette (on average of 33.3 g and 6.34 g) and the fresh and dry mass of the root system of 1 plant (an average of 7.97g and 2.30 g) characterised the population morphotype – Monolit. Types of the bio-stimulators used significantly impact the increased values of these characteristics. The greatest fresh and dry mass of plants (rosette, root) was noted on object 3, on which the Asahi SL bio-stimulator was used.
Źródło:: Journal of Ecological Engineering; 2017, 18, 3; 174-179
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: The Effect of Agrotechnical Factors on the Potassium Content and its Removal by Potato Tubers
Autorzy:: Zarzecka, K.
Gugała, M.
Mystkowska, I.
Sikorska, A.
Baranowska, A.
Powiązania:: https://bibliotekanauki.pl/articles/123983.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
herbicides
potassium
tillage systems
Opis:: A 3-year field experiment covered two methods of soil tillage, conventional and sim-plified, as well as the following herbicide options: Plateen 41,5 WG, Plateen 41,5 WG + Fusilade Forte 150 EC, Plateen 41,5 WG + Fusilade Forte 150 EC + adjuvant Atpolan 80 EC, Barox 460 SL, Barox 460 SL + Fusilade Forte 150 EC, Barox 460 SL + Fusilade Forte 150 EC + adjuvant Atpolan 80 EC and control object – mechanical weeding. Potassium content and its removal by potato tubers significantly depended on soil tillage methods, weed control methods and research years. More potassium was contained in tubers harvested from conventional tillage compared with the re-duced tillage. Herbicides applied in the potato field significantly decreased potassium content in tubers compared with the control object. Simplifications of soil tillage de-creased potassium accumulation in potato tubers compared with the conventional till-age. Significant changes were also observed in content of potassium and its removal by 1 tonne tubers between the experimental years.
Źródło:: Journal of Ecological Engineering; 2015, 16, 4; 180-184
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 11.

Tytuł:: The Impact of Methods of Care on the Content and Collection of Zinc and Copper With the Yield of Potato Tubers
Autorzy:: Gugała, M.
Zarzecka, K.
Sikorska, A.
Dołęga, H.
Kapela, K.
Krasnodębska, E.
Powiązania:: https://bibliotekanauki.pl/articles/123165.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: variety
herbicides
biostimulators
zinc
copper
potato
Opis:: The field experiment was conducted in the years of 2012–2014 in the Agricultural Experimental Station Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The two factor experiment was set up in the split-plot system in triplicate. The investigated factors were: I – three varieties of edible potato: Bartek, Gawin and Honorata. II – five ways of care: 1. Harrier herbicide 295 ZC – 2.0 dm³·ha^-1; 2. Harrier herbicide 295 ZC – 2.0 dm³·ha^-1 with the biostimulator Kelpak SL – 4.0 dm³·ha^-1; 3. Sencor herbicide 70 WG – 1.0 kg·ha^-1; 4. Sencor herbicide 70 WG – 1.0 kg·ha^-1 with the biostimulator Asahi SL – 1.5 dm³·ha^-1; 5. The control object – mechanical care. The content of zinc and copper and their collection with the yield of tubers significantly depended on the ways of care, genetic factor and climatic conditions in the years of the study. In the objects (2, 4) where herbicides were used with biostimulators, a greater concentration of zinc was obtained in relation to the control object and the remaining (3, 5) in which only herbicides were used. The applied care methods did not affect the content of copper in the analysed tubers. The greatest collection of zinc an copper with the yield of tubers was obtained in the objects: where the mixture of the Sencor herbicide 70 WG – 1.0 kg·ha^-1 was used with the biostimulator Asahi SL – 1.5 dm^3-1 and herbicide Sencor 70 WG in a dose of – 1.0 kg ·ha^-1.
Źródło:: Journal of Ecological Engineering; 2016, 17, 4; 289-294
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 12.

Tytuł:: Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers
Autorzy:: Zarzecka, K.
Gugała, M.
Dołęga, H.
Mystkowska, I.
Baranowska, A.
Sikorska, A.
Głuszczak, B.
Powiązania:: https://bibliotekanauki.pl/articles/124025.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: herbicides
nitrates(V)
potato tubers
varieties
Opis:: A field experiment was carried out in the Agricultural Experimental Station Zawady (52°03’ N; 22°33’E), owned by the Siedlce University of Natural Sciences and Humanities in 2005–2007. The research was designed as a two factors randomized block with three replicates. The factors examined in the experiment included two potato varieties – Irga and Balbina and four weed control methods combined mechanical and chemical for herbicides application: Plateen 41,5 WG (metribuzin + flufenacet), Racer 250 EC (fluorochloridone), Sencor 70 WG (metribuzin), and control object – mechanical weeding before and after potato sprouting. The study was designed to test the influence of weed control methods on nitrates content in consumption potato tubers. The nitrates (V) content depended on the weed control methods, varieties and weather conditions throughout the growing season. The highest nitrates (V) content was determined when weeds were controlled mechanically and chemically using Sencor 70 WG. The study results demonstrated that Balbina had a higher concentration of nitrates (V) compared with Irga.
Źródło:: Journal of Ecological Engineering; 2016, 17, 3; 198-202
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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