Autor: Gugała, M - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Performance of one potato plant as influenced by soil conditioner UGmax
Autorzy:: Zarzecka, K.
Gugała, M.
Powiązania:: https://bibliotekanauki.pl/articles/124023.pdf
Data publikacji:: 2013
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: cultivars
individual productivity
potato
soil fertilizer UGmax
Opis:: Studies were carried out over the years 2008-2010 to determine the effect of Soil Conditioner UGmax on unit performance, that is potato tuber weight and number per one plant and average weight of one tuber. An experiment included two factors: I – two edible potato cultivars (Satina and Tajfun), II – five UGmax application methods (1. control without UGmax, 2. UGmax applied prior to tuber planting at the rate of 1.0 dm³ ha^-1 , 3. UGmax applied prior to tuber planting at the rate of 0.5 dm³ ha^-1 followed by two foliar applications at the rate of 0.25 dm³ ha^-1, 4. UGmax applied prior to tuber planting at the rate of 1,0 dm3 ha-1 followed by two foliar applications at the rate of 0.5 dm³ ha^-1, 5. two foliar applications of UGmax at the rate of 0.5 dm³ ha^-1). Samples, consisting of tubers of 10 potato plants, were taken to determine the performance of one plant. The Soil Fertilise UGmax increased the weight of tubers per plant and the average weight of one tuber compared with the control. Moreover, the potato cultivars and weather conditions during the growing season significantly influenced the above-mentioned parameters.
Źródło:: Journal of Ecological Engineering; 2013, 14, 4; 45-49
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Wastewater management in food processing enterprises – a case study of the Ciechanów dairy cooperative
Autorzy:: Gugała, M.
Zarzecka, K.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124584.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: dairy processing wastewater
dairy processing
wastewater management
pollution indicators
Opis:: The paper reports on wastewater management in food processing enterprises, using the Ciechanów Dairy Cooperative as an example. The efficiency of preliminary treatment of wastewater entering the municipal sewerage system was evaluated using basic pollution indices for wastewater pre-treated in the process of chemical neutralisation as well as results of physical and chemical analyses of raw wastewater from fromage fraise and cottage cheese production lines. The number of exceedances of permissible values of pollution indices in pre-treated wastewater was determined based on values set in the water legal permits issued by the relevant authority. Pretreated wastewater entering the municipal sewerage system met the standards for permissible wastewater pollution indicators excluding BOD₅ (biochemical oxygen demand) and COD (chemical oxygen demand). Physical and chemical analysis was performed of total raw wastewater and wastewater discharged from fromage fraise and cottage cheese production lines. Pollution indicators (COD, total nitrogen, orthophosphates, total suspensions, fats, pH) had high values but they remained within the ranges typical for dairy food processing.
Źródło:: Journal of Ecological Engineering; 2015, 16, 1; 178-183
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Content and uptake of selected trace elements by weeds in potato to cultivation under different conditions of soil tillage and weed control methods
Autorzy:: Zarzecka, K.
Gugała, M.
Baranowska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124723.pdf
Data publikacji:: 2014
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: weeds
trace elements
content
uptake
potato
Opis:: The study utilized data from a field experiment carried out at the Experimental Station in Zawady owned by the University of Natural Sciences and Humanities in Siedlce in the years 2005–2007. The experimental factors included two soil tillage systems and seven weed control methods in potato. Iron, copper and zinc in weeds were deter- mined with the AAS method. The trace element content in weed dry matter before row closure of potato depended significantly on soil tillage methods (excluding Cu), weed control methods and weather conditions, and, prior to tuber harvest, on soil tillage and weather conditions during the growing season. The uptake of Fe, Cu, and Zn by weeds from the area of 1 hectare depended on the experimental factors, weed biomass and weed chemical composition.
Źródło:: Journal of Ecological Engineering; 2014, 15, 4; 131-136
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Changes in the Content of Total Nitrogen, Phosphorus and Potassium In Potato Tubers Under the Influence of the use of Herbicides
Autorzy:: Gugała, M.
Sikorska, A.
Zarzecka, K.
Kapela, K.
Powiązania:: https://bibliotekanauki.pl/articles/123286.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
methods of care
herbicides
total nitrogen
phosphorus
potassium
Opis:: A field experiment was conducted in the years 2005–2007 in RSD in Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was set in the split – plot system in three repetitions. The investigated factors were: I – edible potato varieties - Irga and Balbina. II – four ways of mechanical cultivation – three using herbicides: Plateen 41.5 WG, Racer 250 EC, Sencor 70 WG and without herbicides (control object). The aim of the studies was to determine the effect of herbicides on the content of total nitrogen, phosphorus and potassium in tubers of two varieties of the edible potato. The mechanical-chemical care applied in the experiment contributed to the increase in the content of total nitrogen and lowering of phosphorus and potassium compared to the only mechanical care. The Irga variety was characterised by a significantly higher content of total nitrogen (average – 15.84 g·kg^-1) and phosphorus (average – 3.526 g·kg^-1), while the Balbina variety had a higher content of potassium – average 25.28 g·kg^-1. Climatic conditions in particular growing seasons had a significant impact on the content of total nitrogen and potassium in edible potato tubers.
Źródło:: Journal of Ecological Engineering; 2015, 16, 5; 82-86
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers
Autorzy:: Baranowska, A.
Zarzecka, K.
Gugała, M.
Mystkowska, I.
Powiązania:: https://bibliotekanauki.pl/articles/123699.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: Solanum tuberosum L
common scab
microbiological preparation
Opis:: The purpose of the three-year-long field experiment was to identify the effect of the UGmax soil fertilizer (microbiological preparation) on the presence of Streptomyces scabies on tubers of two edible potato cultivars. The experiment was established using the randomized split-block method, in three replications, in central Poland (52°03’N; 22°3’E), on the soil consisting of loamy sands, slightly acidic and acidic. The examined factors included: 1st factor: edible potato cultivars (Satina and Typhoon), 2nd factor: doses and dates of application of the U_Gmax soil fertilizer (1. control object without U_Gmax; 2. U_Gmax applied to soil before planting tubers at a dose of 1.0 dm³∙ha^-1; 3. U_Gmax applied to soil before planting tubers at a dose of 0.5 dm³∙ha^-1, when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.25 dm³∙ha^-1; 4. U_Gmax before planting tubers at a dose of 1.0 dm³∙ha^-1 and when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.5 dm³∙ha^-1; 5. U_Gmax when the height of plants is about 10–15 cm, and in the flower buds making phase at a dose of 0.5 dm³∙ha^-1). Symptoms of common scab were assessed on a 9-point scale on 100 tubers randomly collected from different experiment objects. As a result of the study, it was demonstrated that treatments with the use of the U_Gmax soil fertilizer limited the occurrence of common scab on potato tubers and affected the average level of infestation of the sample and the average level of infestation of infested tubers.
Źródło:: Journal of Ecological Engineering; 2018, 19, 3; 68-73
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Analysis of Energy Consumption in the Facilities of the Ciechanów Dairy Cooperative
Autorzy:: Gugała, M.
Zarzecka, K.
Kapela, K.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124580.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: electric energy
energy consumption
facilities
dairy cooperative
Opis:: The work presents the analysis of electric energy consumption in individual buildings of the Ciechanów Dairy Cooperative in 2011. The plant includes a cool storage facility, a boiler house, a compression room and CIP (Cleaning In Place) stations. The plant manufactures liquid milk, cream, cheese, cottage cheese, cream cheese, butter and yoghurts. In 2011, the total electric energy consumption in the Cechanów Dairy Cooperative was 873114.0 kWh. The highest energy consumption (556430.0 kWh0 was recorded for the cooler (63.7% of total consumption) and the lowest for CIP stations (33084.0 kWh). The average electric energy consumption in the Cooperative plant was 72759.5 kWh, the highest (104800.6 kWh) in November and the lowest (40000.6 kWh) in March.
Źródło:: Journal of Ecological Engineering; 2015, 16, 3; 139-142
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Efficacy of Herbicides in Potato Crop
Autorzy:: Baranowska, A.
Mystkowska, I.
Zarzecka, K.
Gugała, M.
Powiązania:: https://bibliotekanauki.pl/articles/124756.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: herbicides
potato
weed control methods
Opis:: The experiment was conducted on slightly acidic soil classified as very good rye complex. The aim of the study was to assess the impact of plant–care procedures with the use of herbicides and their mixtures on the number and weed species composition in the field of three edible potato cultivars: Satina, Tajfun and Cekin. The weed infestation was determined at two dates: before the row closure and before tuber harvest. The most effective in decrease of weed infestation, before the row closure as well as before the harvesting of the tubers, appeared to be variations in which herbicides mixtures were used: Command 480 EC 0.2 l ha^-1 + Dispersive Afalon 450 SC 1.0 l ha^-1 and Stomp 400 SC 3.5 l ha^-1 + Dispersive Afalon 450 SC 1.0 l ha^-1. According to the conducted researches, the potato cultivars did not have significant effect on weed infestation marked at the beginning and at the end of vegetation.
Źródło:: Journal of Ecological Engineering; 2016, 17, 1; 82-88
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Contents of Zinc, Copper and Manganese in Potato Tubers Depending on the Ways of Application of the Soil Fertilizer UGmax
Autorzy:: Baranowska, A.
Zarzecka, K.
Gugała, M.
Mystkowska, I.
Powiązania:: https://bibliotekanauki.pl/articles/125446.pdf
Data publikacji:: 2017
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
soil fertilizer
copper
zinc
manganese
Opis:: The purpose of this study was to determine the influence of the soil fertilizer UGmax on zinc, copper and manganese contents in potato tubers. A three – year field experiment was carried out on soil which belonged to a very good rye complex. The experiment was established according to randomized split-plot method, in three replications. The following factors were examined: factor I: edible potato varieties (Satina and Typhoon), and factor II: doses and timing of UGmax application. As a result of conducted research, significantly smaller copper content in potato tubers was found, after usage of the soil preparation UGmax, in comparison with a control object, while zinc and manganese content continued to show only a downward trend. The influence of weather conditions and potato varieties on the copper cumulation in the dry mass of potato tuber was proved. An important influence of the factors of the experiment on the uptake of researched macroelements with the potato tuber yield was also shown.
Źródło:: Journal of Ecological Engineering; 2017, 18, 1; 99-106
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Chemical composition of edible potato tubers in retail outlets in east-central Poland
Autorzy:: Zarzecka, K.
Gugała, M.
Mystkowska, I.
Zarzecka, M.
Powiązania:: https://bibliotekanauki.pl/articles/124548.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
vitamin C
reducing sugars
sucrose
total protein
Opis:: The work was an attempt to determine and describe certain quality characteristics of edible potato on sale in Siedlce and Międzyrzec Podlaski. Potato tubers for examination were purchased in 3 kinds of retail outlets (ten shops of each kind) in east-central Poland. A total of 90 samples were collected to determine tuber size, protein and vitamin C content, reducing sugars and sucrose content. Potatoes purchased in all kinds of outlets met the standards set for tuber size. Potatoes bought in supermarkets had a better chemical composition than tubers purchased in groceries or fruit and vegetable shops. All the potato tubers were a good staple.
Źródło:: Journal of Ecological Engineering; 2015, 16, 1; 57-61
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: Ecological Evaluation of Sustainable Development in the Studied Farms of Przysucha County
Autorzy:: Niewęgłowski, M.
Gugała, M.
Włodarczyk, B.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/124995.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: ecological assessment
result
agricultural farm
Opis:: The subject of the research involved the agricultural farms from the Przysucha county (Masovian Voivodeship, Poland). The assessment of ecological results from farms was the purpose of the thesis. Evaluation was made by using selected indicators: minerals balance, soil's organic substances balance and vegetation cover of soil's index. The research was carried out among 100 chosen agricultural farms, situated on light soil, i.e. rye soil. The ecological assessment of the examined farms showed that all of minerals balances (N, P, K) and soil's organic substances balances were positive. In the case of nitrogen, balances exceeded the limit value 30 kg N·ha^-1. Vegetation cover of soil's index, as regards arable land, did not reach the recommended value, i.e. at least 60%. However, the cover of utilised agricultural area soil was similar to the recommended level (>70%). That was because of the large orchards and permanent crops share in horticultural farms, as well as large permanent grassland share in bovine and mixed farms.
Źródło:: Journal of Ecological Engineering; 2018, 19, 6; 146-152
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 11.

Tytuł:: Impact of Herbicides on Consumption Characters of Potato Tubers
Autorzy:: Gugała, M.
Zarzecka, K.
Krasnodębska, E.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/952471.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: varieties
herbicides
pulp darkening
culinary type
Opis:: The aim of the undertaken studies was to determine the effect of the herbicides used in the experiment on important features of the consumption values of three varieties of edible potato. Test results come from a field experiment conducted in 2007–2010. The experiment was established as two-factor in the split-plot system in three repetitions. Two factors were tested in the experiment: factor I - potato varieties: Satina, Tajfun, Cekin; factor II – five methods of weed control. Darkening of the pulp of cooked tubers after 10 min, 2 and 24 hours shape the ways of weed control of the plantation and the genotype of the grown varieties. The use of herbicides in 2–5 variants has significantly increased the darkening of the pulp. The Tajfun variation darkened to the lowest degree, and Cekin to the largest degree.
Źródło:: Journal of Ecological Engineering; 2016, 17, 2; 153-156
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 12.

Tytuł:: Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants
Autorzy:: Gugała, M.
Zarzecka, K.
Dołęga, H.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/125246.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: air-dry weed mass
herbicides
biostimulants
total yield
Opis:: The aim of the study was to determine the effect of applied herbicides and growth regulators on the airborne limitation of dry weed mass and the total yield of three edible potato varieties. The field experiment was established as two-factor in a (split-plot) system in three replications. The experiment examined: I factor – three moderately early varieties of edible potato: Bartek, Gawin, Honorata. II factor – five ways of using herbicides and bio-stimulants: 1. control object: mechanical care 2. Harrier 295 ZC herbicide at a dose of 2.0 dm³·ha^-1, 3. Harrier 295 ZC herbicide at a dose of 2.0 dm³·ha^-1 and then after the plant rises the Kelpak SL bioregulator twice at a dose of 2.0 dm³·ha^-1, 4. Sencor 70 WG herbicide at a dose of 1.0 kg·ha^-1, 5. Sencor 70 WG herbicide and then after the plant rises the Asahi SL bio-stimulant twice at a dose of 1.0 dm³·ha^-1. The obtained test results showed that the smallest dry weed mass determined in both research dates was obtained using Harrier 295 ZC herbicide and Kelpak SL growth bio-stimulant (0.7 g·m^-2 and 3.1 g·m^-2), while the largest in the control object (15.1 and 64.7 g·m^-2), respectively. The total yield of potato tubers depended on both the types of herbicides and bio-stimulants used and the varieties cultivated in the experiment. However, the weather conditions which varied in particular years significantly influenced both the size of the air-dried mass of weeds and the total yield of potato tubers.
Źródło:: Journal of Ecological Engineering; 2018, 19, 4; 191-196
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 13.

Tytuł:: Seasonal Changes In Selected Indicators of Water Quality of the Łydynia River
Autorzy:: Gugała, M.
Sikorska, A.
Kapela, K.
Zarzecka, K.
Powiązania:: https://bibliotekanauki.pl/articles/125248.pdf
Data publikacji:: 2016
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: river
physical and chemical indicators
water quality
seasonality
Opis:: The objective of the research was to compare seasonal changes in selected indicators of water quality of the Łydynia river against Regulation of the Minister of Environment of 9 November 2011 on classification method for waterbody of surface waters and environmental quality standards for priority substances (Dz. U. [Journal of Laws] 2011, No. 257, item 1545). Water samples were taken in Ciechanów in the spring and autumn from 2009 to 2011. Water pH, specific conductance and calcium ion (Ca²⁺) and magnesium ion (Mg²⁺) concentrations were determined as part of physical and chemical analysis. The study results were compared with the limit values of water quality indicators established in annex no. 1 for the aforementioned regulation. The water quality of the Łydynia river was found to be class I water (class I being the highest purity class). Additionally, colour and turbidity (the parameters not included in the aforementioned regulation) were determined in water samples.
Źródło:: Journal of Ecological Engineering; 2016, 17, 1; 149-153
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 14.

Tytuł:: The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers
Autorzy:: Mystkowska, I.
Baranowska, A.
Zarzecka, K.
Gugała, M.
Sikorska, A.
Powiązania:: https://bibliotekanauki.pl/articles/123329.pdf
Data publikacji:: 2018
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: potato
varieties
biostimulators
tastiness
darkening of the pulp
Opis:: Field experiments were carried out in 2015–2017 with the use of bio-stimulators on an individual farm in Międzyrzec Podlaski. The experiment was based on a random split-plot method. The influence of two first factors was examined. The primary factor included three varieties of edible potato: Honorata, Jelly, Tajfun, and the secondary factor involved five ways of using bio-stimulators: Kelpak SL, Titanit, Green Ok, Brunatne Bio Złoto Cytokinin. The aim of the study was to evaluate the effect of bio-stimulators on the tastiness and darkening of the pulp of raw and cooked tubers after 10 minutes. The effectiveness of the application of individual bio-stimulators in the cultivation of edible potato varieties: Honorata, Jelly and Tajfun was compared with the control object (without using bio-stimulators) sprayed with water. The methods of using bio-stimulators did not change the tastiness and darkening of the pulp of raw tubers, but they had a significant impact on the darkening of the pulp of the cooked tubers. The raw and cooked pulp of the Honorata variety darkened the least, and the Jelly variety turned out to be the tastiest, scoring 8.0 points on a scale of 1–9 compared to the remaining varieties.
Źródło:: Journal of Ecological Engineering; 2018, 19, 5; 116-121
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 15.

Tytuł:: The Impact of Agrotechnical Factors on Fresh and Dry Matter of Oilseed Rape
Autorzy:: Sikorska, A.
Gugała, M.
Zarzecka, K.
Kapela, K.
Mystkowska, I.
Powiązania:: https://bibliotekanauki.pl/articles/124991.pdf
Data publikacji:: 2017
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: varieties
biostimulators
winter oilseed rape
fresh mass of plants
dry mass of plants
rosette
root
Opis:: The field experiment was conducted in the years of 2013–2016 at the Agricultural Experimental Station – Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The experiment was set in the split-split-plot system in three repetitions. The studied factors were: I – three varieties of oilseed rape: Monolit (population variety), PR 44D06 (hybrid restored variety with a semi dwarf growth type), PT 205 (hybrid restored variety with a traditional growth type). II – two ways of sowing: 22.5 cm spacing (row sowing – density of sowing 60 seeds per 1 m^-2), 45.0 cm spacing (point sowing – density of sowing 40 seeds per 1 m^-2). III – four types of bio-stimulators used: the control object (without the use of bio-stimulators), Tytanit® bio-stimulator, Asahi®SL bio-stimulator, Silvit® bio-stimulator. The aim of the study was to determine the impact of the types of used bio-stimulators and the way of sowing on the fresh and dry mass of plants (rosette, root) of three varieties of winter oilseed rape. The fresh and dry mass of the aboveground part of rosette and the fresh and dry mass of the root system depended significantly on the genetic factor, types of used bio-stimulators and atmospheric conditions prevailing in the individual years of research. From the cultivated varieties, the largest fresh and dry mass of the aboveground part of 1 rosette (on average of 33.3 g and 6.34 g) and the fresh and dry mass of the root system of 1 plant (an average of 7.97g and 2.30 g) characterised the population morphotype – Monolit. Types of the bio-stimulators used significantly impact the increased values of these characteristics. The greatest fresh and dry mass of plants (rosette, root) was noted on object 3, on which the Asahi SL bio-stimulator was used.
Źródło:: Journal of Ecological Engineering; 2017, 18, 3; 174-179
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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