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Wyświetlanie 1-3 z 3
Tytuł:
Potential Application of Used Coffee Grounds in Leather Tanning
Autorzy:
Nasr, Ahmed I.
El Shaer, Mohammed A.
Abd-Elraheem, Mohamed A.
Powiązania:
https://bibliotekanauki.pl/articles/24201785.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
leather properties
tannins
vegetable tanning
Opis:
Safety of environment and human health is an essential requirement of modern industrial techniques. Therefore, using natural agents in tanning industry may emerge as a trusted method to avoid the chemical contamination caused by using traditional chromium salts in tanning process. This study aimed to evaluate the hot water extract of used coffee grounds (UCGs) as a vegetable tanning agent. The collected UCGs were dried and extracted with hot water at 90 °C for 2h. The phytochemical screening properties of UCGs extract were determined. Sufficient amount of extract was prepared to be used in leather tanning. Three groups were tanned with UCGs extract solely at concentrations of 20, 30 or 40% of pelts’ weight, while another three groups were tanned with the same concentrations and then re-tanned with 10% of a synthetic tanning agent “Phenol sulfonates”. On tanned leathers, organoleptic, physical and chemical properties were determined; scanning electron micrographs were depicted to examine the leather surface and collagen fiber bundles. Analysis of UCGs extract revealed that it has good tanning properties, as it contained tannins (14.92%), tannins/non tannins ratio (2.06), hide powder (39.57) and Stiasny number (21.16). The results of leather properties showed that using UCGs extract alone at concentration of 40% achieved the best results for the vegetable tanning where the tanned leather had higher (P<0.05) tensile strength, tearing strength and shrinking temperature than that treated with the lower level of 20% UCGs extract. However, 40% of UCGs extract is highly recommended to be used to accomplish the required shrinkage temperature that should be ≥ 70 °C. UCGs extract could be successfully used as tanning agent in vegetable tanning to produce durable leathers with good fullness; it may be used for different manufacturing products, such as footwear and bags. Moreover, using a combination of UCGs extract at any of the used concentrations with phenol sulfonates 10% led to significant improvement in all studied traits as compared with using UCGs extract alone.
Źródło:
Journal of Ecological Engineering; 2023, 24, 3; 10--19
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessing and Monitoring Sustainable Land Management for Land Degradation Neutrality in Wadi El Farigh
Autorzy:
Erian, Wadid F.
Nasr, Yehia A.
Yacoub, Rafat K.
El-Abd, Raghda A.
Powiązania:
https://bibliotekanauki.pl/articles/24201800.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
remote sensing
geostatistical analysis
GIS
land degradation change
Opis:
This study aimed to understand the new management challenges related to the impact of climate change on biodiversity, deterioration of agricultural productivity, food security, and increasing rates of desertification. This constitutes an important indicator for studying Land Degradation Neutrality (SDGs Target 15.3), which is considered a significant target in achieving the Sustainable Development Goals 2030. The present study is concerned with assessing and monitoring land management and land degradation in Wadi El Farigh from 2000 to 2019. Soil quality is a major part of the chain that leads to understanding sustainable land management of natural resources (land, groundwater, and natural vegetation). A geopedological approach produced the studied area’s physiographic and soil map. The study of changes in land degradation level in Wadi El Farigh over 20 years with a period of every five years shows a very high improvement in the study area from the year 2000 up to 2014. From 2015 to 2019, this class was reduced due to the effects of land degradation reflected by the use of saline water for irrigating crops. Using remote sensing and geostatistical analyses within the GIS environment illustrated that the soils were classified as Entisols, representing 79.45 of the total studied area, and Aridisols representing 20.55% of the total studied area.
Źródło:
Journal of Ecological Engineering; 2023, 24, 3; 55--63
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bee Pollen as a Functional Product – Chemical Constituents and Nutritional Properties
Autorzy:
Alshallash, Khalid S.
Abolaban, Gomaa
Elhamamsy, Sam M.
Zaghlool, Ayman
Nasr, Ali
Nagib, Ashraf
Abd El-Hakim, Ahmed F.
Zahra, Abdullah A.
Hamdy, Ashraf E.
Taha, Ibrahim M.
Powiązania:
https://bibliotekanauki.pl/articles/2202357.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
eucalyptus
clover
maize
phenolic content
amino acid
pollen
Opis:
Nutritional supplements play a role in promoting human protein synthesis, fitness recovery, and mental health protection. Pollen is considered a natural food with excellent nutritional value. The use of bee-gathered pollen as a nutritional supplement is now widespread around the world, and it is appreciated for its healing qualities. However, depending on the floral species and the region of origin, pollen has a wide range of nutritional value. It was found that clover pollen had the highest protein content (31.4 g/100 g DM), while the lowest content was observed in maize pollen (21.3%). Eucalyptus pollen had the highest lipid amount (9.49 g/100 g DM), while clover pollen had the lowest content (7.46 g/100 g). Phytochemical analysis showed that eucalyptus pollen occupied the highest total antioxidant activity (67.02%), followed by clover (58.25%) then maize (52.18%), whereas clover pollen had the highest phenolic content (1165 mg GAE/100 gm), compared with the other pollen varieties (949.4 to 1073 mg-GAE/100 gm). The contents of branched-chain amino acids were 29, 33.3, and 38.4 mg/g for maize, eucalyptus, and clover respectively, representing 17.87, 18.44, and 16.53% of total amino acids. The contents of total essential amino acids (EAAs) were 61.8, 73.0, and 83.5 mg/g for maize, eucalyptus, and clover pollen, respectively. Only eucalyptus pollen ultimately met the minimum requirements of EAAs for adults. In contrast, the other two types of pollen contained at least 3–4 limiting amounts of the essential amino acids leucine, lysine, phenylalanine, and valine. In conclusion, pollen is a good, affordable source of nutrients that can be utilized as beneficial dietary supplements for human health.
Źródło:
Journal of Ecological Engineering; 2023, 24, 2; 173--183
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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