Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Pigeon pea" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
The use of Pigeon pea (Cajanus cajan) for drought mitigation in Nigeria
Autorzy:
Emefiene, M.E.
Salaudeen, A.B.
Yaroson, A.Y.
Powiązania:
https://bibliotekanauki.pl/articles/11437.pdf
Data publikacji:
2013
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
pigeon pea
Cajanus cajan
Gandule bean zob.pigeon pea
tropical green pea zob.pigeon pea
kadios zob.pigeon pea
Congo pea zob.pigeon pea
gungo pea zob.pigeon pea
drought
mitigation
desertification
vulnerability
Opis:
Drought poses one of the most important environmental constraints to plant survival and productivity and by implication-food insecurity in the tropics. Pigeon pea (Cajanus cajan) has the potential of fertilizing the soil thereby improving agricultural production and ensure green environmental and ecosystem stability. Despite the ability of the plant to improve soil fertility and promote greening environment, it has not attracted adequate awareness as a soil improvement plant. This paper highlights the information on the plant in order to intensify awareness for its widespread adoption to achieve the much desired sustainable resource use for greening our economy and environmental management. The successful widespread adoption of the plant will translate to effective drought, desertification and sustainable climate change mitigation approach in Nigeria.
Źródło:
International Letters of Natural Sciences; 2013, 01
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mutagenic effect on seed germination, seedling growth and seedling survival of pigeon pea (Cajanus cajan (L.) Millsp)
Autorzy:
Ariraman, M.
Gnanamurthy, S.
Dhanavel, D.
Bharathi, T.
Murugan, S.
Powiązania:
https://bibliotekanauki.pl/articles/11271.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
mutagenic effect
seed germination
seedling growth
seedling survival
pigeon pea
Cajanus cajan
Opis:
In the present investigation the seeds of Pigeon pea (Cajanus cajan (L.) Millsp) were treated with different doses of gamma radiation (05KR, 10KR, 15KR, 20KR, 25KR, 30KR, 35KR, 40KR, 45KR, and 50KR) and concentration of Ethyl Methane Sulphonate (05mM, 10mM, 15mM, 20mM, 25mM, 30mM, 35mM, 40mM, 45mM, and 50mM) for studying seed germination, seedling height, (shoot and root), seedling injury, seedling vigour index, and seedling survival of plants at 30th day. The seed germination percentage was decreased with increased in the concentration/doses when compared to control. The LD50 (Lethal dose) value was determined based upon the seed germination percentage. The 50 percentage of seed germination and reduction was observed in 20KR of gamma rays and 25mM of EMS and it is considered as LD50 value for both the treatments. The decrease in seed germination was more prominent with gamma rays than that of EMS treatments. The seedling parameters of gamma rays and EMS treated seedlings were progressively decreased with increase dose/concentration in all mutagenic treatments when compared to control. The maximum seedling parameters were observed in 05KR of gamma rays and 05mM of EMS. Minimum seedling parameters were observed in 50mM of EMS and 50KR of gamma rays respectively.
Źródło:
International Letters of Natural Sciences; 2014, 16
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies