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Wyszukujesz frazę "Peroxidase" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
Enzymatic assay of opioid analgesic, tramadol, using horseradish peroxidase
Autorzy:
Sridevi, N.
Srilakshmi, C.
Alekya, G.
Bala Sekaran, C.
Powiązania:
https://bibliotekanauki.pl/articles/10767.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
opioid
tramadol
horseradish peroxidase
enzymatic method
Opis:
Three novel and sensitive enzymatic methods have been developed for the quantification of tramadol in pharmaceutical dosage forms. The proposed methods are based on the reaction of tramadol with 3-methylbenzothiazoline-2-one hydrazone (method A), aniline (method B) and aminoantipyrine in the presence of hydrogen peroxide and horseradish peroxidase to give colored complexes. The colored complexes obtained with 3-methylbenzothiazoline-2-one hydrazone, aniline and aminoantipyrine exhibit absorption maxima at 480 nm, 550 nm and 530 nm, respectively. Regression analysis of Beer’s plots showed good correlation for tramadol in the concentration range (μg/mL) 2-12 for the methods A & B and 4-24 for the method C. The experimental parameters were studied and optimized. The precision and accuracy of the methods were satisfactory. The proposed methods were successfully applied for the quantification of tramadol in 3 brands of commercially available tablet dosage forms. The results were compared satisfactorily with the official method.
Źródło:
International Letters of Natural Sciences; 2014, 11, 1
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of temperature on guaiacol peroxidase of Pyrus communis
Autorzy:
Saeidian, S.
Ghasemifar, E.
Powiązania:
https://bibliotekanauki.pl/articles/10793.pdf
Data publikacji:
2013
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
temperature effect
guaiacol
Peroxidase
Pyrus communis
enzyme
plant growth
plant development
cell wall
Opis:
Peroxidase (EC 1.11.1.7; donor: hydrogen-peroxide oxidoreductase, POD) is one of the key enzymes controlling plant growth, differentiation and development. The enzyme participates in construction, rigidification and eventual lignification of cell walls, biosynthesis of ethylene from 1-aminocyclopropane-1-carboxylic acid and H2O2, regulation of auxin level through auxin catabolism, protection of tissue from damage and infection by pathogenic microorganisms, the oxidation of indoleacetic acid. For peroxidase activity in wild pears extract one pH optimum was observed at 6.5 that probably belong to atleast one isoenzyme. Activity of peroxidase in presence of guaiacol and H2O2 was optimum after incubation at 40 °C. Maximum activity of peroxidase is 300 % .Activity increased to 240 %, 300 %, 70 % and 10 % after 60 minute incubation at 30, 40, 45 and 60 °C for peroxidase. Incubation at high temperature (70 °C) was accompanied with decrease of activity to 10 % peroxidase activity.
Źródło:
International Letters of Natural Sciences; 2013, 05
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Prediction of indels and SNP’s in coding regions of glutathione peroxidases - an important enzyme in redox homeostasis of plants
Autorzy:
Ganguli, S.
Datta, A.
Powiązania:
https://bibliotekanauki.pl/articles/11303.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
prediction
indel
single nucleotide polymorphism
coding region
glutathione peroxidase
enzyme
redox
homeostasis
plant
genotype
stress tolerance
Opis:
Plant glutathione peroxidases are an important class of enzymes which play key roles in the stress adaptability of plants both in context of biotic and abiotic stress pathways. They have been over the years much studied in animals since the catalytic residues are comprised of selenocysteine a variant amino acid which is ribosomally encoded with the help of an RNA structural element known as SECIS. Various workers over the years have shown that plant glutathione peroxidases play active roles in ROS sequestration, lipid hydroperoxidation as well as regulate glutathione levels. However, each plant has various patterns of glutathione peroxidase expression and action and in some plants certain isoforms have not been detected at all. This work focuses on the prediction and identification of single nucleotide polymorphisms (SNPs) and INDELs in the coding regions of plant glutathione peroxidases, with the help of a Bayesian based algorithm subsequently validated. A large number of informative sites were detected 279 of which had variant frequency of ≥ 50 %. This data should be beneficial for future studies involving genetic manipulation and population based breeding experiments.
Źródło:
International Letters of Natural Sciences; 2014, 02
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of NaCl, CaCl2 and their combination of salt on seed germination and seedling growth of Lycopersicon esculentum L.
Autorzy:
Sivasankaramoorthy, S.
Powiązania:
https://bibliotekanauki.pl/articles/11521.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
sodium chloride
calcium chloride
chlorophyll
catalase
peroxidase
salt
seed germination
seedling growth
Lycopersicon esculentum
tomato
salt stress
Opis:
To compare the effect of NaCl, CaCl2 and their combinations on germination and early seedling growth stages of Lycopersicum esculentum L., were studied under pot experiments 2008. Results indicated that significant increases were recorded in percentage of germination, seedling fresh and dry weights, seedling length, water content, catalase activity and photosynthetic pigments (chlorophyll a, b and total chlorophylls as well as carotenoids) under the low level concentration (20 mM) of NaCl or CaCl and their combination (1:1). On other hand increasing salt concentration in nutrient solution caused significant decrease in all of these parameters. The great reduction occurred under high salinity level of NaCl (50 mM). Meanwhile, peroxidase activity increased significantly with increasing salinity levels from 20 mM to 50 mM of both applied salinity types. Besides, peroxidase activity under NaCl salinity showed a marked increase followed by NaCl + CaCl2 (1:1) and CaCl2 at 50 mM.
Źródło:
International Letters of Natural Sciences; 2014, 17
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of herbicide (Quizalofop-p-ethyl) on growth, photosynthetic pigments, enzymes and yield responses of blackgram (Vigna mungo L.)
Autorzy:
Mahakavi, T.
Bakiyaraj, R.
Baskaran, L.
Rashid, N.
Ganesh, K.S.
Powiązania:
https://bibliotekanauki.pl/articles/10896.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
herbicide effect
quizalofop-p-ethyl
plant growth
photosynthetic pigment
pigment
catalase
peroxidase
enzyme
yield response
black gram
black lentil zob.black gram
Vigna mungo
Opis:
The recent experiment was conducted to assess the effect of herbicide (quizalafop-p-ethyl) on growth, photosynthetic pigments, enzymes and yield of Black gram (Vigna mungo L.) during the summer season 2013-2014. This experiment comprised black gram (variety ADT 3) and different concentrations of herbicide (quizalafop-p-ethyl) treatments compared with control. Reduction in growth, photosynthetic pigments, enzymes and yield parameters were observed with 0.5 % herbicide application followed by 1 %, 1.5 % and 2 %, out of all treatments 0.5 % shows least reduction. Thus, 0.5 % herbicide application is the safest way for weed control in Black gram field as it showed least adverse effect on growth, photosynthetic pigments, enzymes and yield of crop when compared with other treatments.
Źródło:
International Letters of Natural Sciences; 2014, 04
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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