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Wyszukujesz frazę "marine fish" wg kryterium: Wszystkie pola


Wyświetlanie 1-2 z 2
Tytuł:
Determination of ammonia, nitrate and nitrite concentrations in marine water samples with cultured marine ornamental fish water sample analysis
Autorzy:
Manikandarajan, T.
Ramamoorthy, K.
Shanmugasundaram, S.
Eswar, A.
Kathirvel, K.
Sankar, G.
Powiązania:
https://bibliotekanauki.pl/articles/11242.pdf
Data publikacji:
2015
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:
The present studies were concentration of ammonia, nitrite, nitrate, dissolved oxygen, temperature, salinity and pH. For seven physicochemical parameters were determined in marine water samples along with marine ornamental fish water sources from CAS in marine biology laboratory conditions at Parangipettai. Water sample have been studied at a marine water sources. The study concentrations of parameters like ammonia, nitrite, nitrate, dissolved oxygen, temperature, salinity, and pH. And physicochemical parameters have been calculated. The data showed the difference of the investigated parameters in samples as follows; Concentration of water quality parameters like ammonia was maximum level above 1.158 μmol¯1, nitrite was ranging from 0.811 to 0.922 μmol¯1, nitrate was range maximum level above 4.84 μmol¯1, dissolved oxygen content was maximum level above 2.4 mg¯1, temperature was ranging from 32.3 to 100 °C, salinity values ranging from 0 to 36ppt and pH was ranging from 6.5 to 8.0. During the study period of from July 2013 to June 2014 we investigated concentration of seven physicochemical parameters value Marine water samples with cultured fish species in presence of water from CAS in Marine Biology laboratory Annamalai University at Parangipettai.
Źródło:
International Letters of Natural Sciences; 2015, 42
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Recipes from yellow clam Meretrix casta (Chemnitz)
Autorzy:
Srilatha, G.
Eswar, A.
Manikandarajan, T.
Ramamoorthy, K.
Sankar, G.
Suvitha, S.
Anbarasu, R.
Kathirvel, K.
Powiązania:
https://bibliotekanauki.pl/articles/11024.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
recipe
yellow clam
Meretrix casta
marine food
protein value
nutritional value
human nutrition
fish
shellfish
soup
diet
human diet
food habit
Opis:
Seafood is an excellent provider of protein with high biological values. Fish, shellfish and other aquatic organisms are appropriate for food and have world-wide importance. They‟re wonderful sources of high quality proteins, superior to those in red meat and poultry foods. The human dietary amendments that characterize the “nutrition transition” include every quantitative and qualitative change in the human diets. The present study Meretrix casta meat is used for the preparation of excellent recipes like cake, soup and mint stuffed tomato with yellow clam using M. casta meat, that have the potential to be become a regular food item in the house hold diet with consumer acceptance. The differences in food habits over the length and breadth of the nation are most that available food resources are not being used properly due to the lack of information regarding their importance. The panel of judges vouched safe for taste and delicacy of the dishes in the present study. The panel detected that the dishes were a lot of as good as those created out of the much sought after seafood in taste, smell and flavor
Źródło:
International Letters of Natural Sciences; 2014, 19
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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