Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Kim, H.H." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Two-Dimensional Automatic Control Modeling of a Posture Control System
Autorzy:
Park, K. S.
Kim, U. H.
Powiązania:
https://bibliotekanauki.pl/articles/90283.pdf
Data publikacji:
1998
Wydawca:
Centralny Instytut Ochrony Pracy
Tematy:
posture control model
posturography
perturbation
parameter identification
model fitness
stability
predictability
model kontroli
postura
posturografia
identyfikacja parametrów
fitness
Opis:
A posture control model has been developed on the basis of the 2-dimensional feedback control theory. Human postural characteristics were investigated in 5 healthy participants. Tests were performed with eyes open and eyes closed. After 5 s of quiet standing, each participant was unexpectedly pulled forward by 30 mm at his pelvis height and then released. Postural sway was measured over 20 s at a rate of 100 per second. Transfer functions to represent the posture control characteristic were identified by the least squares' method. These showed good results of the model's fitness, predictability, and stability. The response of the eyes-closed condition to perturbation is more oscillatory than that of the eyes-open condition. It seems that the model identified could be applicable to ergonomics, sports, or clinical situations.
Źródło:
International Journal of Occupational Safety and Ergonomics; 1998, 4, 4; 485-498
1080-3548
Pojawia się w:
International Journal of Occupational Safety and Ergonomics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Systematic Procedure for Modeling Usability Based on Product Design Variables: A Case Study in Audiovisual Consumer Electronic Products
Autorzy:
Kim, K.-J.
Han, S. H.
Yun, M. H.
Kwahk, J.
Powiązania:
https://bibliotekanauki.pl/articles/90811.pdf
Data publikacji:
2002
Wydawca:
Centralny Instytut Ochrony Pracy
Tematy:
usability evaluation
human interface elements
consumer electronic products
produkty przemysłowe
ocena zgodności wyrobów
ocena użyteczności
produkty elektroniczne
Opis:
A systematic modeling approach to describing, prescribing, and predicting usability of a product has been presented. Given the evaluation results of the usability dimension (UD) and the measurement of the product’s design variables, referred to as the human interface elements (HIEs), the approach enables one to systematically assess the relationship between the UD and HIEs. The assessed relationship is called a usability model. Once built, such a usability model can relate, in a quantitative manner, the HIEs directly to the UDs, and thus can serve as an effective aid to designers by evaluating and predicting the usability of an existing or hypothetical product. A usability model for elegance of audiovisual consumer electronic products has been demonstrated.
Źródło:
International Journal of Occupational Safety and Ergonomics; 2002, 8, 3; 387-406
1080-3548
Pojawia się w:
International Journal of Occupational Safety and Ergonomics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of an Incentive-Based Obesity Management Program in a Workplace
Autorzy:
Hwang, G.
Yoon, C.
Jung, H.
Kim, Y.
Powiązania:
https://bibliotekanauki.pl/articles/90493.pdf
Data publikacji:
2011
Wydawca:
Centralny Instytut Ochrony Pracy
Tematy:
obesity
workplace
incentive
BMI
Opis:
This study is to analyze the effectiveness of an incentive-based obesity management program (the Midas Project aimed to improve good health habits) at an electronics company in 2005. A total of 95 company participants with a high body mass index (BMI) were recruited for a health promotion program for 3 months that awarded gold medals as an incentive for body fat loss. BMI decreased from 28.8 to 27.8 kg/m² (p = .000), body weight decreased from 87.2 to 83.5 kg (p = .000), and body fat weight decreased from 25.4 to 23.3 kg (p = .000). Systolic and diastolic blood pressure decreased from 130.5 to 125.1 mmHg (p = .002), from 86.4 to 81.7 mmHg (p = .009). The percentage of participants exercising more than 3 times per week increased from 27.3 to 52.3% (p = .000). The percentage who avoided overeating at parties and midnight eating increased from 65.9 to 72.7% (p = .767) and 70.5 to 84.1% (p = .172), respectively. This incentive-based obesity management program was effective in improving not only BMI but also health status.
Źródło:
International Journal of Occupational Safety and Ergonomics; 2011, 17, 2; 147-154
1080-3548
Pojawia się w:
International Journal of Occupational Safety and Ergonomics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies