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Wyświetlanie 1-15 z 39
Tytuł:
The structural state of soils on loesses
Autorzy:
Alekseeva, T.
Alekseev, A.
Morgun, Y.
Jozefaciuk, G.
Powiązania:
https://bibliotekanauki.pl/articles/25999.pdf
Data publikacji:
1995
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
mineral soil compound
soil structure
soil profile
organic matter composition
organic soil compound
aggregation
soil
loess
soil aggregate
Źródło:
International Agrophysics; 1995, 09, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Statistical relationship between selected physicochemical properties of peaty-muck soils and their fraction of humic acids
Autorzy:
Boguta, P.
Sokolowska, Z.
Powiązania:
https://bibliotekanauki.pl/articles/26272.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
statistical relationship
physicochemical property
soil
peat-muck soil
soil fraction
humic acid
organic soil
humification
Opis:
Influence of humic acids on soil environment is still subject of scientific discussions. The aim of above studies was to investigate the relationships between selected physicochemical properties of eleven peaty-muck soils and properties of humic acids isolated from these soils. The following parameters were determined for soils: total and organic carbon, density, ash, humifi- cation, and the water absorption index. Humic acids were described by: absorbance at 280 nm, absorbance ratios at 465 and 665 nm, at 260 and 665 nm, elemental composition and atomic ratios: H/C, O/H, O/C, C/N, the degree of internal oxidation, and the content of carboxylic and phenolic groups. Statistical analyses showed that an increase in density, humification, and water absorption indices of soils caused a significant increase in the humic acid parameters: absorbance at 280 nm, the oxygen content, O/H, O/C ratios, inter- nal oxidation degree, and functional groups. Statistically signifi- cant negative correlations were found for the same parameters of soils and for the hydrogen and carbon content as well as the H/C ratio of humic acids. The relationships showed that there was a pos- sibility to express the properties of humic acids on the basis of more simple parameters measured for soil and without time-consuming isolation of humic acids.
Źródło:
International Agrophysics; 2014, 28, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nitrate and ammonium transformation and redox potential changes in organic soil [Eutric Histosol] treated with municipal waste water
Autorzy:
Wlodarczyk, T.
Kotowska, U.
Powiązania:
https://bibliotekanauki.pl/articles/26181.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic soil
ammonium transformation
treatment
soil
nitrate transformation
municipal waste water
potential change
hydrobotanical treatment plant
biogene
redox potential
irrigation
Źródło:
International Agrophysics; 2006, 20, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Investigation of iron status in Terric Histosols
Autorzy:
Matyka-Sarzynska, D.
Sokolowska, Z.
Powiązania:
https://bibliotekanauki.pl/articles/26120.pdf
Data publikacji:
2002
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
peat-muck profile
iron
humic acid
muck formation
physical property
organic soil
soil
mineral form
Biebrza River
fulvic acid
Polesie Lubelskie region
Źródło:
International Agrophysics; 2002, 16, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of winter wheat on soil thermal properties of a Paleudalf
Autorzy:
Haruna, S.I.
Powiązania:
https://bibliotekanauki.pl/articles/2082568.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
thermal conductivity
volumetric heat capacity
thermal diffusivity
soil organic carbon
Opis:
Soil thermal properties can influence several soil processes important for crop productivity. This study was conducted to evaluate the influence of cover crops on selected soil physical and thermal properties. The field site was set up using a randomized complete block design with two levels of cover crops (cover crops versus no cover crops). The soil thermal properties measured included thermal conductivity, volumetric heat capacity, and thermal diffusivity. The physical properties of the soil studied included bulk density, volumetric water content, total pore spaces, water-filled pore spaces, air-filled pore spaces, gas diffusion coefficient, and soil pore tortuosity factor. Soil organic carbon was also measured. The results showed that soil organic carbon was 26% higher under cover crops management compared to no cover crops management. Thermal conductivity and thermal diffusivity were positively correlated with soil bulk density and these properties (soil thermal conductivity and soil thermal diffusivity) were higher under no cover crops management compared with cover crops management probably due to the proximity between soil particles. The volumetric heat capacity was positively correlated with soil organic carbon, with soil organic carbon being higher under cover crops management compared with no cover crops management. Results from the current study show that cover crops can improve soil physical and thermal properties which may benefit crop productivity as corroborated via laboratory measurements.
Źródło:
International Agrophysics; 2019, 33, 3; 389-395
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dehydrogenase activity of forest soils depends on the assay used
Autorzy:
Januszek, K.
Blonska, E.
Dluga, J.
Socha, J.
Powiązania:
https://bibliotekanauki.pl/articles/25595.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
dehydrogenase activity
forest soil
enzyme
soil enzyme
soil organic matter
triphenyltetrazolium chloride
chemical reduction
Opis:
Dehydrogenases are exclusively intracellular enzymes, which play an important role in the initial stages of oxidation of soil organic matter. One of the most frequently used methods to estimate dehydrogenase activity in soil is based on the use of triphenyltetrazolium chloride as an artificial electron acceptor. The purpose of this study was to compare the activity of dehydrogenases of forest soils with varied physicochemical properties using different triphenyltetrazolium chloride assays. The determination was carried out using the original procedure by Casida et al., a modification of the procedure which involves the use of Ca(OH)2 instead of CaCO3, the Thalmann method, and the assay by Casida et al. without addition of buffer or any salt. Soil dehydrogenase activity depended on the assay used. Dehydrogenase determined by the Casida et al. method without addition of buffer or any salt correlated with the pH values of soils. The autoclaved strongly acidic samples of control soils showed high concentrations of triphenylformazan, probably due to chemical reduction of triphenyltetrazolium chloride. There is, therefore, a need for a sterilization method other than autoclaving, ie a process that results in significant changes in soil properties, thus helping to increase the chemical reduction of triphenyltetrazolium chloride.
Źródło:
International Agrophysics; 2015, 29, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Estimation of the density of the clay-organic complex in soil
Autorzy:
Czyz, E.A.
Dexter, A.R.
Powiązania:
https://bibliotekanauki.pl/articles/24815.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
estimation
density
clay soil
organic matter
soil
clay content
organic matter content
Źródło:
International Agrophysics; 2016, 30, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dynamics of organic matter in peat soil under the conditions of sand-mix culture during 15 years
Autorzy:
Bambalov, N.
Powiązania:
https://bibliotekanauki.pl/articles/24852.pdf
Data publikacji:
1999
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic matter
peat soil
soil
sand-mix culture
dynamics
Źródło:
International Agrophysics; 1999, 13, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of soil management on the dispersibility of clay in a sandy soil
Autorzy:
Dexter, A.R.
Czyz, E.A.
Powiązania:
https://bibliotekanauki.pl/articles/24988.pdf
Data publikacji:
2000
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic matter
clay
turbidity
fertilization
soil
stability
sandy soil
organic carbon content
dispersion
climate
Źródło:
International Agrophysics; 2000, 14, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
State-space estimation of soil organic carbon stock
Autorzy:
Timm, L.C.
Ogunwole, J.O.
Obidike-Ugwu, E.O.
Gabriels, D.M.
Powiązania:
https://bibliotekanauki.pl/articles/26250.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
soil
organic carbon
variability
component analysis
organic matter
agricultural management
Opis:
Understanding soil spatial variability and identifying soil parameters most determinant to soil organic carbon stock is pivotal to precision in ecological modelling, prediction, estimation and management of soil within a landscape. This study investigates and describes field soil variability and its structural pattern for agricultural management decisions. The main aim was to relate variation in soil organic carbon stock to soil properties and to estimate soil organic carbon stock from the soil properties. A transect sampling of 100 points at 3 m intervals was carried out. Soils were sampled and analyzed for soil organic carbon and other selected soil properties along with determination of dry aggregate and water-stable aggregate fractions. Principal component analysis, geostatistics, and state-space analysis were conducted on the analyzed soil properties. The first three principal components explained 53.2% of the total variation; Principal Component 1 was dominated by soil exchange complex and dry sieved macroaggregates clusters. Exponential semivariogram model described the structure of soil organic carbon stock with a strong dependence indicating that soil organic carbon values were correlated up to 10.8m.Neighbouring values of soil organic carbon stock, all waterstable aggregate fractions, and dithionite and pyrophosphate iron gave reliable estimate of soil organic carbon stock by state-space.
Źródło:
International Agrophysics; 2014, 28, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Soil colour and spectral analysis employing linear regression models. I. Effect of organic matter
Autorzy:
Barouchas, P.E.
Moustakas, N.K.
Powiązania:
https://bibliotekanauki.pl/articles/26488.pdf
Data publikacji:
2004
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic matter
soil colour
spectral analysis
soil property
colour
Źródło:
International Agrophysics; 2004, 18, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of soil properties on the aggregate stability of a highly degraded tropical soil in Eastern Nigeria
Autorzy:
Igwe, C.A.
Nwokocha, D.
Powiązania:
https://bibliotekanauki.pl/articles/24896.pdf
Data publikacji:
2005
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic matter
soil structure
tropical soil
soil property
highly degraded soil
aggregate stability
permeability
Nigeria
Źródło:
International Agrophysics; 2005, 19, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Reduction in organic matter fractions and structural stability following cultivation of tropical forests in Ethiopia and Nigeria
Autorzy:
Mbagwu, J.S.C.
Piccolo, A.
Powiązania:
https://bibliotekanauki.pl/articles/25479.pdf
Data publikacji:
2004
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic matter
Ethiopia
tropical soil
soil
tropical forest
aggregate stability
Nigeria
Źródło:
International Agrophysics; 2004, 18, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of management practices on soil organic matter, microbial biomass and aggregate stability of Orthic Luvisol
Autorzy:
Dabek-Szreniawska, M.
Kus, J.
Balashov, E.
Powiązania:
https://bibliotekanauki.pl/articles/26463.pdf
Data publikacji:
2004
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic matter
soil quality
Orthic Luvisol
soil structure
microbial biomass
aggregation
soil
aggregate stability
Źródło:
International Agrophysics; 2004, 18, 4
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Short-term effects of spent coffee grounds on the physical properties of two Mediterranean agricultural soils
Autorzy:
Cervera-Mata, A.
Martin-Garcia, J.M.
Delgado, R.
Parraga, J.
Sanchez-Maranon, M.
Delgado, G.
Powiązania:
https://bibliotekanauki.pl/articles/2082515.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
organic amendment
soil aggregate stability
soil water retention
soil aggregate size
SEM images
Opis:
We investigated the short-term effects of spent coffee grounds on the physical properties of two Mediterranean agricultural soils (Calcisol and Luvisol). The in vitro assay was performed with two spent coffee grounds doses (60 and 240 Mg ha-1), two incubation times (30 and 60 days) and two modalities: with and without lettuce seedlings (Lactuca sativa var. longifolia). Spent coffee grounds addition increased water retention at -33 and -1500 kPa, and decreased bulk density and plant-available water content. With spent coffee grounds, the percentage of macroaggregates increased, the percentage of meso- and microaggregates decreased and the structural stability of all types of aggregates increased. The stereomicroscopy images showed that: the structural aggregates were rounded, the porosity increased by 316%, the structure was ordered into smaller aggregates, the incorporation of spent coffee grounds particles could occur in intraped cracks and spent coffee grounds particles could act as a binding agent. Scanning electron microscopy also showed that spent coffee grounds particles interacted with mineral particles and integrated into soil structure; moreover, fungal hyphae also developed on many spent coffee grounds particles. If spent coffee grounds effects are compared with those described in the literature for other organic amendments, the same trend was observed in most of the soil physical properties although with a different intensity, principally with regard to structural stability.
Źródło:
International Agrophysics; 2019, 33, 2; 205-216
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 39

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