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Wyświetlanie 1-2 z 2
Tytuł:
Soil quality index for agricultural areas under different levels of anthropopressure
Autorzy:
Klimkowicz-Pawlas, A.
Ukalska-Jaruga, A.
Smreczak, B.
Powiązania:
https://bibliotekanauki.pl/articles/2082599.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
soil quality
anthropopressure
minimum data
set
agricultural soils
soil quality index
Opis:
Different individual soil parameters or simple indices are widely used in soil quality evaluation, but this approach has many limitations. The aim of the study was to determine an integrated soil quality index in agricultural soils as affected by different levels of anthropopressure. The soil quality index was calculated through: the selection of the appropriate indicators for a minimum data set, score assignation for selected indicators and the integration of indicators in an index. The study was carried out in two areas under agricultural use with similar soil cover but with a different history and intensity of exposure to pollution input. Soil samples collected from the surface layer (0-30 cm) were analysed for physicochemical (i.e. texture, fractional composition of soil organic matter, pH), and biological (respiration, dehydrogenase activity, microbial biomass and nitrification) properties and the levels of contaminants (16PAHs and heavy metals). The level of anthropopressure was assessed on the basis of pollutants emission indices. A statistical evaluation based on principal component analysis enabled the selection of indicators of significant importance to soil quality. The level of anthropopressure was found to be an important factor influencing soil quality; higher soil quality index values (0.50) were determined for the area of low anthropopressure.
Źródło:
International Agrophysics; 2019, 33, 4; 455-462
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of soil quality after biochar application based on enzymatic activity and microbial composition
Autorzy:
Mierzwa-Hersztek, M.
Gondek, K.
Klimkowicz-Pawlas, A.
Chmiel, M.J.
Dziedzic, K.
Taras, H.
Powiązania:
https://bibliotekanauki.pl/articles/2082557.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
biochar
soil
enzymatic activity
microorganisms
soil quality indexes
Opis:
Soil microorganisms play a key role in many biochemical processes essential for the environment and for the ecological and production functions of soils, hence they are very important quality indicators. The study aimed at evaluating the effect of 1 and 2% additions of wheat and miscanthus straw biochars on soil enzymatic activity (dehydrogenases, urease, phosphatases) and the number of microorganisms (bacteria, fungi, actinobacteria). Pot experiments were carried out on soil with a loamy sand texture. The geometric mean of enzyme activities, biological index of fertility, and the integrated total enzyme activity index were used to explore the relationships between soil enzyme activities and the microbiological and chemical properties of soil. The addition of 1% miscanthus straw biochar had the most beneficial effect on the number of bacteria and fungi (increase by 380 and 26%, respectively), and 1% wheat straw biochar on the number of actinomycetes (increase by 273%). The correlation analysis between the number of actinomycetes and the chemical parameters of the soil showed the significant effect of the content of Ntotal (r = 0.76) and Ctotal (r = 0.85). The values of biological index of fertility, total enzyme activity index and geometric mean of enzyme activities indexes showed that the best quality of soil was produced by a 2% addition of wheat straw biochar.
Źródło:
International Agrophysics; 2019, 33, 3; 331-336
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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