- Tytuł:
- Effect of food waste co-digestion on the quality of the digested sludge and leachate parameters
- Autorzy:
-
Miodoński, Stanisław
Kokurewicz, Łukasz
Szetela, Ryszard
Muszyński-Huhajło, Mateusz
Janiak, Kamil - Powiązania:
- https://bibliotekanauki.pl/articles/2032899.pdf
- Data publikacji:
- 2020
- Wydawca:
- Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
- Tematy:
-
sewage sludge
methane
frying oil
osad ściekowy
metan
frytura - Opis:
- Co-digestion of sewage sludge with other wastes allows a significant increase in energy production from fermentation gas, at the expense of a potential increase in the mass of sludge to be disposed of and the nitrogen load in the leachate. The paper presents the results of research on the co-digestion of sewage sludge with used frying oil and restaurant waste. The resulting increase in gas volume production was significant (60 and 45%, respectively) with virtually no increase in digester sludge mass. The capillary suction time tests showed no effect of co-digestion on the filtration properties of the digested sludge.
- Źródło:
-
Environment Protection Engineering; 2020, 46, 4; 99-110
0324-8828 - Pojawia się w:
- Environment Protection Engineering
- Dostawca treści:
- Biblioteka Nauki
Artykuł