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Wyszukujesz frazę "food sector" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Socio-ecological innovations in marketing strategy – a comparative analysis of companies operating in Western European countries and Central-Eastern European countries
Autorzy:
Rudawska, Edyta
Frąckiewicz, Ewa
Wiścicka-Fernando, Małgorzata Wiścicka-Fernando
Powiązania:
https://bibliotekanauki.pl/articles/557824.pdf
Data publikacji:
2018-07-30
Wydawca:
Uniwersytet Ekonomiczny w Poznaniu
Tematy:
social and ecological innovation
marketing strategy
European countries
food & drink sector
Opis:
The aim of the paper is to assess the attitudes of company managers in the food and drink sector in Western Europe and Central-Eastern Europe towards implementing marketing strategies that take into account not only economic, but social and ecological aspects as well. Innovation is a growing topic among scholars when discussing issues related to the enhancement of company performance and competitiveness. Such innovation may refer to technological changes (new products, processes), as well as non-technological ones referring to various marketing and organizational methods. In the paper the authors focus on innovations in marketing activities arising from the application of a more socio-ecological orientation. The paper comprises two parts: one theoretical, one empirical. In the first part the role of innovation in the process of creating company competitiveness is presented, as well as the concept of an innovative marketing strategy. In the second part the results of international research are discussed.
Źródło:
Economics and Business Review; 2018, 4(18), 3; 51-68
2392-1641
Pojawia się w:
Economics and Business Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The development of downside accounting beta as a measure of risk
Autorzy:
Rutkowska-Ziarko, Anna
Pyke, Christopher
Powiązania:
https://bibliotekanauki.pl/articles/943132.pdf
Data publikacji:
2017-12-30
Wydawca:
Uniwersytet Ekonomiczny w Poznaniu
Tematy:
downside accounting betas
downside risk
lower partial moments
semi‑variance
capital asset pricing
food company sector
Opis:
This paper develops a new method for measuring market risk called downside accounting beta (DAB). To test the validity of DAB the method is applied to the financial data for 14 food companies listed on the Warsaw Stock Exchange during a 6-year period. DAB calculates how changes in the profitability of the whole sector affects the profitability of a given company. The paper concludes that when calculating DAB using Return on Assets (ROA) and Return on Equity (ROE) there is a positive correlation with market betas. The practical implication of this research is that investors, owners and managers can use DAB to calculate the systematic risk of companies not listed on stock markets and consequently to identify the levels of risk associated with companies within the sector.
Źródło:
Economics and Business Review; 2017, 3(17), 4; 55-65
2392-1641
Pojawia się w:
Economics and Business Review
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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