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Wyszukujesz frazę "pericarp" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Anatomical study on the developing pericarp of selected Rosa species (Rosaceae)
Autorzy:
Guzicka, M.
Zielinski, J.
Tomaszewski, D.
Gawlak, M.
Powiązania:
https://bibliotekanauki.pl/articles/41015.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
plant anatomy
developing pericarp
pericarp
structure
wild plant
rose
Rosa
Rosaceae
SEM analysis
CLSM zob.confocal laser scanning microscopy
confocal laser scanning microscopy
lignification
achene
Opis:
Results of anatomical studies on the developing pericarp of selected wild roses are presented. Using SEM and CLSM, the changes in the pericarp structure of 5 species have been observed during its formation, from the flowering stage to fully ripe achenes. In the morphological development of the pericarp of Rosa species two main phases can be distinguished: the phase of intensive growth of the pericarp during which the fruit achieves its final shape and volume, and the subsequent phase of pericarp ripening when no significant morphological changes in the pericarp occur. Similarly, in the process of the anatomical development of the pericarp two phases are noticeable, however, during both stages, great internal changes proceed in the fruit. The first phase consists of intensive cell divisions and enlargement, gradual thickening of cell walls and formation of all pericarp layers. Due to these changes, the pericarp achieves its final anatomical structure. The second phase, involving the pericarp ripening, is manifested in the modification of cell walls, mainly by their quick thickening, but first of all by their lignification. The lignification of pericarp cell walls begins in the inner endocarp; it proceeds in the outer endocarp, later in mesocarp and finishes in the hypodermal cells of the exocarp. The epidermal cells remain alive the longest and their walls do not (or hardly) become lignified. The death of all cells finishes the pericarp ripening.
Źródło:
Dendrobiology; 2012, 68
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Morphological, physical and physiological changes during maturation and ripening of ash (Fraxinus excelsior L.) seeds
Autorzy:
Farcas, C
Powiązania:
https://bibliotekanauki.pl/articles/41298.pdf
Data publikacji:
2002
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
physical change
Fraxinus excelsior
morphological change
physiological change
samara
genotype
ripening
maturation
embryo
ash
pericarp
seed
Opis:
The establishment of certain morphological, physical and physiological criteria was considered and this might allow us to determine more precisely the maturation degree as well as the optimum harvest and sowing period of seeds. The criteria for assessing the maturation degree of seeds presented earlier (the completely formed embryo, the prominent endosperm with a normal consistency) can now be completed with a new criterion, namely the one referring to the slight tendency of the seesds tegument to get yellow. This is due to the fact that the seed completes its growing sooner than the pericarp. The fact was proved both by the greater decrease the fresh mass of the pericarp than that of the seed and by the greater decrease of the moisture content of the seed than that of the pericarp during the four examined ripening phases.
Źródło:
Dendrobiology; 2002, 47 Supplement
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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