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Wyszukujesz frazę "Yilmaz, H." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Maturation of Oriental beechnuts (Fagus orientalis)
Autorzy:
Yilmaz, M
Dirik, H.
Powiązania:
https://bibliotekanauki.pl/articles/41227.pdf
Data publikacji:
2008
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
Oriental beech
Fagus orientalis
beechnut
maturation
seed
tree
Opis:
In this study, both the morphological maturation and germination ability of the Oriental beechnut were investigated two months prior to seed dispersal to find out the appropriate period of ripened beechnut collection. Beechnuts were collected in the seed stand, Dokurcun-Adapazari, on August 21, September 9, and September 25 on trees, and on October 16, 2003, from the ground after the major seed fall. Germination percentages were 18.0%, 80.5%, 92.0%, and 94.7% on August 21, September 9, September 25, and October 16, respectively. Similarly, both beechnut weight and the embryo:beechnut weight ratio significantly increased with time and reached an approximate maximum level at September 25, 2–3 weeks prior to seed dispersal. This outcome indicates that ripened beechnuts can be collected from the trees, 15–20 days prior to major seed dispersal. The study also indicates that ripened Oriental beechnuts have physiological dormancy and need about 8–10 weeks chilling at 3°C for germination.
Źródło:
Dendrobiology; 2008, 60; 57-62
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seed characteristics of Amygdalus arabica in Adıyaman region of Turkey
Autorzy:
Yilmaz, M.
Kalkan, M.
Demirbağ, H.
Powiązania:
https://bibliotekanauki.pl/articles/2078191.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
mountain almond tree
hot-arid areas
seed germination
prechilling
dormancy
Opis:
Mountain almond (Amygdalus arabica) is a shrub with naturally distributing in Turkey, Iran, Iraq, Syria, Jordan and Saudi Arabia. A. arabica also known as bitter almond and can reach up to 2.5 m. The natural distribution of mountain almond is generally in the Southeast Region of Turkey. The present study carried out to determine the morphological and physiological characteristics of the seed of mountain almond. The seeds were collected from three different populations of A. arabica in Adıyaman. For different each populations seed weight, height, width, thickness, and 1000-seed weight were measured in the laboratory. Morphological characteristics of A. arabica seeds varied according to their populations. Seed germination tests were conducted at 20 °C, after prechilling for 0, 3, 6, and 9 weeks at 4 °C. Prechilling treatments of 3 weeks were insufficient, but 6 and 9 weeks of prechilling were found to eliminate seed dormancy and led to the highest germination percentage. The average germination percentage after 0, 3, 6, and 9 weeks of prechilling were 3.1%, 49.6%, 80.4%, and 81.1%, respectively. The average mean germination time was approximately between 8 and 10 days.
Źródło:
Dendrobiology; 2020, 84; 49-57
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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