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    Wyświetlanie 1-4 z 4
    Tytuł:
    KOBIETA W PRUSACH 1871–1933
    WOMEN IN PRUSSIA IN 1871–1933
    Autorzy:
    Łukasiewicz, Dariusz
    Powiązania:
    https://bibliotekanauki.pl/articles/418640.pdf
    Data publikacji:
    2017
    Wydawca:
    Akademia Marynarki Wojennej. Wydział Nauk Humanistycznych i Społecznych
    Tematy:
    women
    family
    Prussia
    industrialization
    education
    work
    Opis:
    In Prussia the turn of the 20th century brought about enormous civilization progress which was accompanied by an improvement in the standards of living. This process had already taken place in the German Reich and was followed by political, social and economic changes which affected women as well. Most importantly, at that time they gradually won more educational rights. Until the 19th century women’s educational attainment was limited to primary education and home schooling by governesses. Subsequently, girls were admitted to secondary schools for girls and eventually they were granted the right to sit high school final examinations and access tertiary education. Since mid-19th century women were allowed to join political organizations and after World War I they acquired political rights. Although much depended on a person’s individual disposition and personality, the middle-class mentality of the time was considerably patriarchal, hence equal rights in real interpersonal relationships became a fact only in the 20th century. Contrary to popular misconceptions, working women were commonplace already in the 19th century; unfortunately, as a rule the reason for women’s work was poverty, while attractive professions requiring high qualifications remained unavailable to women. The first changes consisted in allowing women into the teaching profession on graduating from teacher training colleges and then allowing them into the medical and legal colleges and professions. As a consequence of a dramatic decrease in the rate of infant and child mortality, women ceased to be ‘birth machines’, as they had been perceived until then, and instead of giving birth to six or eight children, they had two or three, which had a dramatic impact on their living conditions and opened new life perspectives for them.
    Źródło:
    Colloquium; 2017, 9, 2; 45-74
    2081-3813
    2658-0365
    Pojawia się w:
    Colloquium
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Problem mieszkaniowy i higiena w Prusach 1806–1871
    THE PROBLEM OF HOUSING AND HYGIENE IN PRUSSIA 1806–1871
    Autorzy:
    Łukasiewicz, Dariusz
    Powiązania:
    https://bibliotekanauki.pl/articles/418898.pdf
    Data publikacji:
    2012
    Wydawca:
    Akademia Marynarki Wojennej. Wydział Nauk Humanistycznych i Społecznych
    Tematy:
    RENT
    HOUSE
    HYGIENE
    TENEMENT HOUSE
    BATHROOM
    FLAT
    VILLA
    Opis:
    The topic of the history of everyday life in Prussia is something new in the Polish historical writing. This field of studies is also connected with the history of housing and health related matters. There was a constant progress in the changes of housing conditions in Prussia in the 19th century; nevertheless it covered different social groups in uneven degree. The population grew faster than the number of flats, therefore their prices rose as well. As regards the prices of flats, they were inadequate to earnings, thus house-building was unprofitable. Bourgeois apartment became the most important form of dwelling because it determined contemporary universal mandatory and beyond classes model of housing. In contrast, peasant houses for quite a while fell behind in terms of standards and equipment. Gradually, over time formerly extremely expensive furniture began to be produced on a mass scale n more mass manner; consequently the middle class could afford them. Moreover, the living space was became more defined with the presence of living room, office, library, boudoirs, bedroom and children’s room became more common. Along with specification of the living space the language changed as well. Formerly, the general term chamber (Stube) was replaced by more precise term room (Zimmer); for instance a nursery room, an office, a bedroom or a living room. The introduction of corridors provided the previously absent privacy. Former common space was finally individualised. The individualisation of formerly common space succeeded. An average craftsman’s home equipment was limited to a bed, a table, a chest of drawers and a closet or chest which was a substitute for a closet. Usually, however, the master of craftsman century had his own house in the first half of 19th, while the rest of society rented flats in tenement houses. The labourers’ flats were overcrowded due to the fact that not only the rooms within them were subleased for profit but also the presence of a brother, a sister or grandparents was nothing out of the ordinary. Additionally, the large number of children within those households were expected to work, to support the family. They were treated as a cheap labour, for example in the textile industry. On the contrary, townspeople treated children as an investment, not the source of income. Housing problem (Wohnungsfrage) was the part of a social problem (Sozialfrage), and for the those days public opinion it was the cause of moral and spiritual crises of lower classes. The housing situation of the lower classes remained bad throughout the 19th century. The conservative, Gustaw Schmoller, exhorted more well-offs to wake up and realise the size of the threat of social revolution caused by bringing the lower classes to barbarians and wild animals in terms of living conditions. His solution, which was yet to come, aimed at counteraction to threat of communism. Houses for labourers built by entrepreneurs, for example in the Saarland, Upper Silesia or the Ruhr region were the new form of solving the housing problem since the mid-20th century. Those houses were supposed to link workers with their workplace and weaken their inclination for the political revolt. Loss of a job meant that the very same day a worker was supposed to leave his place of living. It is worth to mention, that those flats had much higher standards than previously described flats rented in tenement houses. The hygiene of a family in the 19th century was much lower than nowadays. The term hygiene itself appeared at the beginning of this century in German language only. Accordingly, in this respect, throughout the 19th century significant changes appeared. Accordingly, in this respect the 19th century witnessed many changes.
    Źródło:
    Colloquium; 2012, 4, 2; 41-64
    2081-3813
    2658-0365
    Pojawia się w:
    Colloquium
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Przemiany przestępczości w Prusach w XVIII i XIX wieku (do 1871 r.)
    The Transformation of Crime in Prussia in the 18th and 19th Centuries (until 1871)
    Autorzy:
    Łukasiewicz, Dariusz
    Powiązania:
    https://bibliotekanauki.pl/articles/418896.pdf
    Data publikacji:
    2014
    Wydawca:
    Akademia Marynarki Wojennej. Wydział Nauk Humanistycznych i Społecznych
    Tematy:
    police
    jail
    imprisonment
    punishment
    enlightenment
    justice
    Prussia
    Opis:
    One of the features of premodern era in Prussia was relatively low crime rate with a different structure than it is nowadays. Moreover, there was a different perception and functioning of sphere of justice and of law enforcement. With regard to the size of transgression, the rural territories characterized in minor transgression, whereas bigger cities characterized in more serious crimes; due to the fact that bigger cities did not give security against hunger, ensured anonymity and the ability for perpetrators to hide. Similarly to the contemporary world of crime, theft was a dominant crime, whereas murder was most severely punished. Furthermore, the role of crimes against morality was significant; importantly, the concept of sin was basically synonymous with crime and was reflected in the regulation matters. Generally, it was universal phenomenon and occurred not only in Prussia. Nevertheless, Prussia was reformed quicker. Moreover, the threat of vagrants and beggars, who did not have a dwelling, aroused concern; they might have constituted as much as 10% of the population in the 18th c. Aggressive behaviours and those associated with physical violence against women and children intensified. The ‘excessive’ beating was criticised, nonetheless the phenomena of beating as such was not considered as an offence. Violence com-mitted by a father and husband against his family belonged to the prerogatives of power. In the period of Enlightenment, the authorities of Prussia, and above all Frederick II brought about the elimination of a number of anachronisms in the perception and treatment of crime. Taking into consideration the European revolution, the above mentioned changes happened very quickly. Firstly, equality before the law was introduced, however it was not implemented properly; patrimonial jurisdiction, on the other hand, was at first limited and later on eliminated. Proportionate punishment appeared; tortures and the cruellest punishments ceased being applied. Imprisonment began to spread, along with the religious tolerance. Witch hunt and barbarous penalties for so-called moral offenses (sex before marriage, prostitution) were abandoned, likewise death punishment for homosexual and suicides etc. Since the 18th cen-tury the institution of the police began to develop, before that time it did not exist at all. The number of criminal activities increased due to urbanisation and industrialisation. Large agglomerations emerged, giving their dwellers anonymity; moreover, the phenomenon of strong family, which at the same time was an economic unit, withered. In the industrial capitalism the central place was occupied by the nuclear family. The member of this family was a worker who was at risk of unemployment with a weak sense of security. It is difficult to assess the impact of the increasing secularization on the increase in crime. However, the negative influence of wrecking the old social and community ties (religion, family, and commune) has to be highlighted. Rebellions caused by hunger (either connected with infertility or epidemics) were other major aspects of crime in the 19th c.
    Źródło:
    Colloquium; 2014, 6, 3; 65-96
    2081-3813
    2658-0365
    Pojawia się w:
    Colloquium
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    GŁÓD I NADMIAR. KONSUMPCJA ŻYWNOŚCI W PRUSACH W XIX I POCZ. XX W.
    HUNGER AND EXCESS. FOOD CONSUMPTION IN PRUSSIA IN THE 19TH AND THE BEGINNING OF THE 20TH CENTURY
    Autorzy:
    Łukasiewicz, Dariusz
    Powiązania:
    https://bibliotekanauki.pl/articles/418859.pdf
    Data publikacji:
    2018
    Wydawca:
    Akademia Marynarki Wojennej. Wydział Nauk Humanistycznych i Społecznych
    Tematy:
    nieurodzaj
    konsumpcja żywności
    ziemniaki
    używki
    alkohol
    poor harvest
    food consumption
    potatoes
    drugs
    alcohol.
    Opis:
    There was a breakthrough in the scope of nutrition in the half of the 19th c. in Prussia. There was a revolutionary “delocation” of the nutrition system, so the connection between nutrition and place of residence (I eat only what was produced in my place of living). This meant the end of local famine due to food transport by train and transoceanic steamships. Thanks to fertilizing and cattle breeding as well as new crops, despite the increase in population number, the production and the consumption of food rocketed. The consumption in Prussia between 1850 and 1900 increased by 113%, the consumption of wheat by 147% and the consumption of rye by 24%. In 1800 potatoes constituted 10% of crop production in Prussia and in year 1883 it equaled 71%. The consumption of potatoes and sugar (sugar beet) was popularized. Among the middle-class members, a modern cuisine and its dishes were shaped as well as eating habits which to a large extent have been present today and understood as the national cuisine. There was a huge variety of quality of food which was connected with material status and remuneration. In case of many workers, the food was poor and deprived of necessary nutrients. Particular difficulties occurred during economic crises, which sometimes appeared to be dramatic (1914–1918, 1923–1924, 1929–1933). Generally, the real salaries grew dynamically, especially starting from the end of the 19th c., which made the 19th c. different from the more constant 18th c. In Prussia there was a variety in the level of food consumption connected with the higher economic level in the Western provinces. As it was commented by the king’s professor Schubert, 1/3 of rural population of Eastern Prussia ate potatoes only and resigned from bread as their main food. The situation of small holders and daily workers was the most difficult. Eastern rural province of Prussia had a problem with handling the overpopulation of small holders who were looking for a better place for living in emigration (Ostflucht, Landflucht and even to America). It was later overcome.
    W połowie XIX wieku nastąpił przełom w zakresie żywienia w Prusach. Nastąpiła rewolucyjna „delokalizacja” systemu żywienia a więc zerwany został związek między żywieniem i miejscem zamieszkania (jem to co wytworzono w miejscu mojego zamieszkania), co oznacza koniec lokalnych klęsk głodu, przerwanych przez transport żywności koleją oraz transoceanicznymi parowcami. Dzięki nawożeniu i poprawie hodowli bydła oraz nowym uprawom, pomimo wzrostu liczby ludności bardzo wzrosła produkcja i konsumpcja żywności. Konsumpcja w Prusach między rokiem 1850, a 1900 wzrosła o 113%, pszenicy o 147%, żyta o 24%. W 1800 r. ziemniaki stanowiły w Prusach 10% produkcji zbożowej, a w 1883 r. 71%. Nastąpiło upowszechnienie konsumpcji ziemniaków oraz cukru (burak cukrowy). Wśród osób średniozamożnych kształtowała się nowoczesna kuchnia i jej potrawy, oraz zwyczaje żywieniowe, które w znacznym stopniu utrzymały się do dzisiaj, jako kuchnia narodowa. Utrzymywało się jednak duże zróżnicowanie w jakości żywienia związane z położeniem materialnym i wynagrodzeniem. W wypadku znacznej części robotników żywienie było marne i pozbawione koniecznych składników odżywczych. Szczególne trudności miały miejsce w okresach kryzysów gospodarczych, które przyjmowały niekiedy dramatyczną postać (1914–1918, 1923–1924, 1929–1933). Generalnie jednak realne płace dynamicznie rosły, szczególnie od końca XIX w., czym wiek XIX różnił się od bardziej statycznego wieku XVIII. Na obszarze Prus występowało też zróżnicowanie poziomu konsumpcji żywności, związane z wyższym poziomem gospodarczym prowincji zachodnich. Jak to komentował królewiecki profesor Schubert, 1/3 ludności wiejskiej Prus Wschodnich żywiła się samymi ziemniakami i zrezygnowała z chleba, jako głównego pożywienia. Najtrudniejsza była sytuacja licznej ludności małorolnej i robotników dniówkowych. Wschodnie rolnicze prowincje Prus miały problem z poradzeniem sobie z nadwyżką ludności małorolnej, która szukała szczęścia w emigracji (Ostflucht, Landflucht na zachód, a nawet do Ameryki, co udało się przezwyciężyć.
    Źródło:
    Colloquium; 2018, 10, 2; 65-88
    2081-3813
    2658-0365
    Pojawia się w:
    Colloquium
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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