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Wyszukujesz frazę "granule" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Distribution of extracellular polymeric substances and their role in aerobic granule formation
Autorzy:
Miksch, K.
Kończak, B.
Powiązania:
https://bibliotekanauki.pl/articles/185449.pdf
Data publikacji:
2012
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
aerobic granule
extracellular polymeric substance
staining
granulki
substancja polimerowa
Opis:
This study investigated the quantity and distribution of extracellular polymeric substances (EPS) in aerobic granules. Results showed that EPS play an important role in the formation and stabilisation of granules. The content of EPS significantly increases during the first weeks of biogranulation. An analysis of EPS in the granules revealed that the protein level was 5 times higher than in polysaccharides. The increase of protein content correlated with the growth of cell hydrophobicity (r2 = 0.95). EPS and hydrophobicity are important factors in cell adhesion and formation of granules. The aim of this work was also to determine the distribution of EPS in the granule structure. In situ EPS staining showed that EPS are located mostly in the center of granules and in the subsurface layer. The major components of the EPE matrix are proteins, nucleic acids and [beta]-polysaccharides. These observations confirm the chemical extraction data and indicate that granule formation and stability are dependent on protein content.
Źródło:
Chemical and Process Engineering; 2012, 33, 4; 679-688
0208-6425
2300-1925
Pojawia się w:
Chemical and Process Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Thermal treatment of starch slurry in Couette-Taylor flow apparatus
Autorzy:
Hubacz, R.
Masuda, H.
Horie, T.
Ohmura, N.
Powiązania:
https://bibliotekanauki.pl/articles/184930.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
starch gelatinization
starch granule swelling
rheological properties
Couette-Taylor flow
żelatynizacja skrobi
właściwości reologiczne
przepływ Couette'a-Taylora
Opis:
In this paper, thermal processing of starch slurry in a Couette-Taylor flow (CTF) apparatus was investigated. Gelatinized starch dispersion, after treatment in the CTF apparatus, was characterized using such parameters like starch granule diameters (or average diameter), starch granule swelling degree (quantifying the amount of water absorbed by starch granules) and concentration of dissolved starch. These parameters were affected mostly by the process temperature, although the impact of the axial flow or rotor rotation on them was also observed. Moreover, the analysis of results showed a relatively good correlation between these parameters, as well as, between those parameter and apparent viscosity of gelatinized starch dispersion. Meanwhile, the increase in the value of the apparent viscosity and in shear-tinning behaviour of dispersion was associated with the progress of starch processing in the CTF apparatus. Finally, the CTF apparatuses of different geometries were compared using numerical simulation of the process. The results of the simulation indicated that the apparatus scaling-up without increasing the width of the gap between cylinders results in higher mechanical energy consumption per unit of processed starch slurry.
Źródło:
Chemical and Process Engineering; 2017, 38, 3; 345-361
0208-6425
2300-1925
Pojawia się w:
Chemical and Process Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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