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Wyszukujesz frazę "Tomczuk, K." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Echinococcus multilocuraris –first recorded case of Norway rat (Rattus norvegicus) in Poland
Autorzy:
Studzińska, M.B.
Demkowska-Kutrzepa, M.
Karamon, J.
Cencek, T.
Tomczuk, K.
Powiązania:
https://bibliotekanauki.pl/articles/2085210.pdf
Data publikacji:
2019
Wydawca:
Instytut Medycyny Wsi
Tematy:
Echinococcus multilocuralis
rodent
Rattus norvegicus
intermediate host
Polska
Opis:
Introduction. Echinococcus multilocularis is a very dangerous zoonotic parasite threatening human health. The red fox is the main definitive host, and cats and dogs less commonly. Rats can be intermediate hosts. Objective. The aim of the study was to determine the parasitofauna of Norway rats and some cats and dogs living on a farm near a forest. Materials and method. A parasitological section on 15 Norway rats was conducted. The internal organs were examined by means of macroscopic and microscopic methods. For molecular examination, a QIAmp DNA Mini Kit (Qiagen) was used. Results. Based on necropsy, parasitological and molecular examinations, of the 15 examined rats, 1 was found to have larvae of E. multilocularis, while 3 others had eggs of Hymenolepis diminuta, H. nana and Syphacia obvelata. The faeces of the pets did not contain any developmental forms of parasites. Conclusions. This is the first case of Echinococcus multilocularis infestation in a rat in Poland.
Źródło:
Annals of Agricultural and Environmental Medicine; 2019, 26, 4; 674-676
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
National monitoring study on microbial contamination of food-contact surfaces in hospital kitchens in Poland
Autorzy:
Konecka-Matyjek, E.
Mackiw, E.
Krygier, B.
Tomczuk, K.
Stos, K.
Jarosz, M.
Powiązania:
https://bibliotekanauki.pl/articles/52180.pdf
Data publikacji:
2012
Wydawca:
Instytut Medycyny Wsi
Opis:
Introduction and objective: The risk of food-borne infections in hospitalized patients with compromised immune systems is much higher and can also lead to more serious health consequences than among other population groups. Therefore, food hygiene within the hospital setting, should be handled in an appropriate manner. In 2008, there were 732 hospitals in Poland. It was estimated that 7.2 million hospitalized patients, with an average hospital stay of 5.9 days, benefited from hospital meals. On average, nearly half of the hospitals (ranging from 30%-50%, depending on the province) outsourced the preparation and delivery of meals to external service providers. The objective of this study was to survey the bacteriological contamination of selected food production and processing areas in hospital kitchens in Poland. Materials and methods: The nationwide microbiological examination of food contact surfaces was performed in 10% of randomly selected hospital kitchens in all 16 provinces in Poland. A total of 3,277 samples were scientifically examined for hygiene indicator micro-organisms; namely, for Total Viable Count (TVC), Enterobacteriaceae count and coliforms, as well as for the presence of coagulase-positive staphylococci. The environmental samples were collected and examined according to European and Polish standards. All analyses were performed using Statistica version 6 software. Results: The results revealed that food hygiene within the test sample was poor. Of the total samples taken for testing, 25.5% failed. The most common failures were related to excess TVC in swabs. Conclusion: Testing shows that there is a need to improve the standard of hygiene in food handling areas of Polish hospitals.
Źródło:
Annals of Agricultural and Environmental Medicine; 2012, 19, 3
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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