Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "the process of globalization" wg kryterium: Wszystkie pola

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-3 z 3
    Tytuł:
    Proces globalizacji - próba zdefiniowania zjawiska i oceny jego wpływu na kształtowanie międzynarodowych stosunków ekonomicznych
    The process of globalization - definition and evaluation of the influence on international economic relations
    Autorzy:
    Rosińska, Magdalena
    Powiązania:
    https://bibliotekanauki.pl/articles/906596.pdf
    Data publikacji:
    2004
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Opis:
    This paper deals with changes in world economy which took place as an effect of internationalization of enterprises and liberalization. It is an attempt to answer the following guestions: what is globalization and where it goes? and what is the relation of the largest economics to this problem. In the second part of this article the author considers problem from point of view of European Union, the United States and Japan.
    Źródło:
    Acta Universitatis Lodziensis. Folia Oeconomica; 2004, 180
    0208-6018
    2353-7663
    Pojawia się w:
    Acta Universitatis Lodziensis. Folia Oeconomica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Etnocentryzm polskich konsumentów żywności w procesie globalizacji konsumpcji
    Ethnocentrism of Food Consumers in Poland in the Process of Consumption Globalization
    Autorzy:
    Gutkowska, Krystyna
    Powiązania:
    https://bibliotekanauki.pl/articles/905994.pdf
    Data publikacji:
    2004
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Opis:
    Ethnocentrism is not commonly observed attitude towards food products among Polish consumers. As primary data show the Polish origin of products is going to be more important factor for consumers who are older, less educated and are having the worst financial situation. Such characteristic is also typical for buyers of Polish food products, while consumers representing international attitudes towards food products are relatively young, higher educated and are having better financial situation. This is a common characteristic of foreign products buyers. On the basis of primary data analysis it can be stated that ethnocentrism towards food products is determined in a special way by taste of the Polish food products, which is developed during the childhood and is influenced by social factors, especially by culture, which are related to religion and family subculture. This impact is reflected in the level of internationalization of the cultural patterns of behavior. Strong internationalization is opposite to "open attitude" towards innovation, also towards tasting new food products, and supports to maintain traditional patterns within the nutritional behavior. Therefore food patterns are rather strongly influenced by national culture, "national kitchen" and special taste of country food.
    Źródło:
    Acta Universitatis Lodziensis. Folia Oeconomica; 2004, 179/2
    0208-6018
    2353-7663
    Pojawia się w:
    Acta Universitatis Lodziensis. Folia Oeconomica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Etnocentryzm polskich konsumentów żywności w procesie globalizacji konsumpcji
    Ethnocentrism of Food Consumers in Poland in the Process of Consumption Globalization
    Autorzy:
    Gutkowska, Krystyna
    Powiązania:
    https://bibliotekanauki.pl/articles/906031.pdf
    Data publikacji:
    2004
    Wydawca:
    Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
    Opis:
    Ethnocentrism is not commonly observed attitude towards food products among Polish consumers. As primary data show the Polish origin of products is going to be more important factor for consumers who are older, less educated and are having the worst financial situation. Such characteristic is also typical for buyers of Polish food products, while consumers representing international attitudes towards food products are relatively young, higher educated and are having better financial situation. This is a common characteristic of foreign products buyers. On the basis of primary data analysis it can be stated that ethnocentrism towards food products is determined in a special way by taste of the Polish food products, which is developed during the childhood and is influenced by social factors, especially by culture, which are related to religion and family subculture. This impact is reflected in the level of internationalization of the cultural patterns of behavior. Strong internationalization is opposite to "open attitude" towards innovation, also towards tasting new food products, and supports to maintain traditional patterns within the nutritional behavior. Therefore food patterns are rather strongly influenced by national culture, "national kitchen" and special taste of country food.
    Źródło:
    Acta Universitatis Lodziensis. Folia Oeconomica; 2004, 179/2
    0208-6018
    2353-7663
    Pojawia się w:
    Acta Universitatis Lodziensis. Folia Oeconomica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies