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Wyszukujesz frazę "Kaminska, E." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Effect of freezing desiccation on cold hardiness, ROS, membrane lipid levels and antioxidant status in spruce seedlings
Autorzy:
Kaminska-Rozek, E
Pukacki, P.M.
Powiązania:
https://bibliotekanauki.pl/articles/58255.pdf
Data publikacji:
2005
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
desiccation stress
antioxidant status
freezing desiccation
spruce
desiccation
phospholipid
lipid level
lipid
membrane
cold hardiness
reactive oxygen species
seedling
Picea
winter desiccation
Opis:
The symptoms of oxidative stress and antioxidative response were investigated on Norway spruce seedlings subjected to freezing desiccation conditions. Three-year-old seedlings were exposed to freezing desiccation at -3oC and -10oC for 45 days in two acclimation stages: autumn (October) and winter (January). The stress enhanced the production of reactive oxygen species (ROS): superoxide radical anion (O2.-), and hydrogen peroxide (H2O2). Concentrations of low molecular antioxidants: glutathione (GSH), ascorbic acid (AsA) and a-tocopherol declined at both low temperatures and acclimation stages. The activity of superoxide dismutase (SOD) increased with ROS production, while guaiacol peroxidase (POX) activity decreased. The freeze-induced desiccation of needles was significantly correlated with the cold hardiness (LT50), the level of low-molecular antioxidants, and POX activity, but not with SOD activity. Under extreme freezing desiccation conditions, these reactions continued, leading to the degradation of membrane phospholipids and a strong decrease in cold hardiness. The results show that membranes are the primary site of injury induced by ROS, produced under the influence of low temperature combined with dehydration. The acclimation response of Norway spruce needles to the oxidative stress generated by long-term cold and/or freezing desiccation is discussed.
Źródło:
Acta Societatis Botanicorum Poloniae; 2005, 74, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Differential effects of spring reacclimation and deacclimation on cell membranes of Norway spruce seedlings
Autorzy:
Pukacki, P.M.
Kaminska-Rozek, E.
Powiązania:
https://bibliotekanauki.pl/articles/56935.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Botaniczne
Źródło:
Acta Societatis Botanicorum Poloniae; 2013, 82, 1
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of seedling chilling on glutathione content, catalase and peroxidase activity in Brassica oleracea L. var. italica
Autorzy:
Wojciechowska, R.
Hanus-Fajerska, E.J.
Kolton, A.
Kaminska, I.
Grabowska, A.
Kunicki, E.
Powiązania:
https://bibliotekanauki.pl/articles/57934.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
seedling
chilling stress
glutathione content
catalase activity
peroxidase activity
Brassica oleracea var.italica
broccoli
development stage
Opis:
The study was designed to determine the possible relationship between Brassica oleracea var. italica seedlings stored at 2°C in the dark for seven and fourteen days, respectively, and the level of certain antioxidant parameters in particular organs. A parallel objective of the experiment was to determine if the reaction of seedlings to low temperature might be persistent in fully developed plants until harvest time. After 14 days of chilling a significant increase in the glutathione content was observed in the seedling leaves in comparison to the non-chilled plants. During vegetation in field conditions this effect was maintained in leaves up to the stage of formation of flower buds. At harvest the highest content of glutathione was demonstrated in broccoli heads, obtained from plants, which were previously chilled in the seedling phase for two weeks. Peroxidase activity in broccoli seedlings increased each year of the three-year study due to the duration of the cooling time, whereas in the case of catalase the changes were not so distinct. At harvest time the activity of both enzymes in the leaves and flower buds fluctuated according to the particular year of study.
Źródło:
Acta Societatis Botanicorum Poloniae; 2013, 82, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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