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Wyszukujesz frazę "saline soil" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Mycorrhizal inoculation and phosphorus fertilizers to improve onion productivity in saline soil .
Autorzy:
Ramadan, M.E.- S.
Powiązania:
https://bibliotekanauki.pl/articles/12636232.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
onion
mycorrhizal inoculation
phosphorus fertilizer
saline soil
vegetable production
Opis:
This study investigated arbuscular mycorrhizal fungi (AMF) inoculation and phosphorus fertilizer on growth, productivity and quality of onion grown under saline soil conditions. The experiment was conducted in the Experimental Farm of Desert Research Center, Ras Sudr, South Sinai Governorate, Egypt. Egyptian local onion cultivar ‘Giza 20’ was selected. Treatments were: two arbuscular mycorrhizal fungi (AMF) inoculation treatments [without inoculation (–AMF) and with mycorrhizal inoculation (+AMF)] and four phosphorus supplied treatments (0, 48, 96 and 144 kg P2O5 ha-1). Mycorrhizal inoculation and phosphorus addition affected the plant growth, bulb yield and quality. Morphological traits of plant (height, leaf number, fresh and dry weight), neck diameter, bulb characters (diameter and weight), total soluble sugars (TSS), protein, P content increased, while proline content decreased due to the inoculation of AMF and phosphorus application. Onion inoculated by AMF combined with 96 or 144 kg P2O5 ha-1 gave the highest productivity under saline conditions.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 1; 57-66
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of salinity on growth and organic compounds content of carrot (Daucus carota L.)
Autorzy:
Shiyab, S.
Al-Qarallah, B.
Akash, M.
Powiązania:
https://bibliotekanauki.pl/articles/12691227.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
carrot
Daucus carota
Jordan cultivar
Napoli cultivar
vegetable
plant growth
plant development
organic compound
organic compound content
relative water content
sodium chloride
salinity
salinity impact
salinity tolerance
salt stress
saline soil
saline water
cultivation experiment
long-term experiment
Opis:
Carrot production of valuable carotenes, carbohydrate and protein are hindered by elevated salinity levels in many parts of the world. To assess this problem, germination and growth of two carrot cultivars (Daucus carota cvs Jordan and Napoli) were studied in vivo and in vitro under different salt stress concentrations (0, 75, and 150 mM NaCl). Seeds were directly or gradually exposed to these salt concentrations. With elevated salinity levels, significant reductions in growth parameters (dry shoot weight, fresh shoot weight, shoot length, root length, and root number) were observed. Also, significant difference in germination percentage was observed at 150 mM NaCl in both cultivars when compared with control treatment (90% germination percentage in Napoli and 71% in Jordan cultivar). Growth rate, tolerant index, and relative water content (RWC) declined as salinity increased. The 150 mM NaCl salinity treatment significantly reduced the shoot chlorophyll and protein content, but increased carbohydrate content. Lesser impairment by the gradual exposure of seedling to salinity provides an opportunity to study the acquirement of salt tolerance.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 85-96
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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