- Tytuł:
- Effects of polyphenols on cell viability of selected varieties of grapes berries and pomace
- Autorzy:
-
Capakova, Z.
Humpolicek, P.
Mlcek, I. - Powiązania:
- https://bibliotekanauki.pl/articles/11895240.pdf
- Data publikacji:
- 2018
- Wydawca:
- Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
- Tematy:
-
Czech Republic
plant cultivation
grape-vine
Vitis vinifera
fruit bush
grape
grape pomace
Moravian Muscat cultivar
Blue Burgundy cultivar
Lemberger cultivar
cell viability
polyphenol
phenolic compound
proliferation - Opis:
- The effect on cell viability and content of PhC of three grapes varieties – Moravian Muscat, Blue Burgundy and Lemberger is presented. The effect of polyphenols from wine and grapes was studied for many times, but the effect of pomace, the by-product of wine production, was neglected. Thus study is devoted to compare the effect of berries and pomace on cell viability in context of their utilization as source of bioactive compounds. Effect on viability of human keratinocytes (HaCaT) was investigated in vitro using following concentrations of PhC in cultivation medium: 25, 50, 75 and 100 µg·ml–1. The results show that the content of PhC in berries and pomace was similar and the cell viability decreased with increasing concentrations of PhC, in most cases. The impact on cell viability also depends on individual variety of grapes.
- Źródło:
-
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 115-121
1644-0692 - Pojawia się w:
- Acta Scientiarum Polonorum. Hortorum Cultus
- Dostawca treści:
- Biblioteka Nauki
Artykuł