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Wyszukujesz frazę "Mlcek, J." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Reproductive biology of two edible honeysuckles [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] in the conditions of southwestern Slovakia
Autorzy:
Ďurišová, Ľ.
Juríková, T.
Eliáš Jr., P.
Mlček, J.
Powiązania:
https://bibliotekanauki.pl/articles/12712969.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
The formation and development of reproductive organs and fruits was examined for two edible honeysuckle species Lonicera edulis Turcz. ex. Freyn. and Lonicera kamtchatica (Sevast.) Pojark. ‘Gerda’ using cytological and embryological methods. We found out that the flower initiation has began during June in the conditions of southwestern Slovakia. Male and female archespores were differentiated before entering winter dormancy. In most cases we have observed normally developed tetrads, normal appearance of microspores, two-celled polen grains and mature pollen grain. In both species a sufficient amount of normally developed pollen grains was observed. Disturbances during female gametophyte development occurred occasionally, most mature ovules contained 7 cells female gametophyte. Our research pointed to fact that the species are protogynous. Flowering usually takes place in the first half of April. The fruits were mature in the second half of May. We have found that 10 to 11 fully developed seeds have evolved in the fruits of both representatives of Lonicera on average. The above results show the suitability of L. edulis and L. kamtchatica cultivation in SW Slovakia with a relatively low risk of fruit loss due to climatic conditions.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 3; 63-72
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of antioxidants by HPLC-MS in grapevine seeds
Autorzy:
Sochorova, L.
Klejdus, B.
Mojmir, B.
Tunde, J.
Mlcek, J.
Sochor, J.
Ercisli, S.
Kupe, M.
Powiązania:
https://bibliotekanauki.pl/articles/12691392.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Czech Republic
grapevine
Vitis vinifera
Blaufrankisch cultivar
Cabernet Moravia cultivar
Italian Riesling cultivar
Nativa cultivar
Kofranka cultivar
grape seed
antioxidant
flavonoids
high performance liquid chromatography
Opis:
It is well known, that grapevine seeds are rich in significant antioxidants. However, the issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera L. in individual cultivars has not yet been sufficiently studied. The experiment was performed with extracts of three varieties (Blaufränkish, Italian Riesling and Cabernet Moravia) and three interspecific cultivars (Nativa, Marlen and Kofranka). Contents of nine major flavonoids (apigenin, astragalin, hyperoside, isorhamnetin, kaempferol, myricetin, quercetin, quercitrin and rutin) and two procyanidins (procyanidin A2 and procyanidin B1) were assessed by the HPLC/MS method. The highest contents of antioxidants were found out in interspecific cultivars Marlen and Nativa while the lowest one was assessed in the cultivar Cabernet Moravia. The most represented flavonoid was hyperoside (cultivar Marlen – 15.66 mg∙l–1), least represented was kaempferol (cultivar Cabernet Moravia – 1.81 µg∙l–1).
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 17-28
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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