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    Wyświetlanie 1-7 z 7
    Tytuł:
    The phenological and pomological traits of selected genotypes of wild pear [Pyrus pyraster (L.) Du Roi] important for the production of generative rootstocks
    Autorzy:
    Gordana, Š.T.
    Powiązania:
    https://bibliotekanauki.pl/articles/12262440.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    wild pear
    Pyrus pyraster
    Pyrus communis
    plant genotype
    rootstock
    seedling vigor
    generative rootstock
    phenological trait
    pomological trait
    Opis:
    The aim of this work is to produce the generative rootstocks for the wild pears, which will be of moderate denseness. The initial material is the population of wild pear in the area of Polimlje. The study focused on few segments. Very first one included recording of the phenological traits – first flowering, full flowering, end of flowering and harvest period. The other segment comprised pomological features, i.e. physical [fruit weight (g), fruit size (mm), mass of dry seed (g), and number of seed in 1 kg of the fruit]. Seeds from 9 selected genotypes of wild pears were planted in the nursery and raised seedlings were evaluated for nursery characteristics: germination, seedling vigor, uniformidty and branching. Raised seedlings were used as rootstocks for scion cultivar ‘Grand Champion’. The most important benefit of this study is the fact that the parent trees, the seeds of which provide the best morphological and physiological characteristics for the production of generative rootstocks, were found and favored (in situ). Results of this research show that the rapid growth and uniformity of scions depend on the genetic characteristics of generative rootstocks of selected genotypes of wild pears, such as: plant height, stem diameter (corpulence), branching and uniformity. The selected genotypes, especially ‘Genotype 11’, proved to be the best for mountainous areas of the north of Montenegro, higher altitudes and poorer types of soil. The ‘Genotype 11’ is suggested as the best option for the production of generative rootstocks due to its small vigour level.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 2; 133-145
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Phytochemical and bioactivity diversity in the extracts from bulbs and leaves of different populations of Allium jesdianum, a valuable underutilized vegetable
    Autorzy:
    Ghasemi Pirbalouti, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/12300024.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Iran
    wild plant
    vegetable
    Yazdi onion
    Allium jesdianum
    endemic species
    bulb
    leaf
    plant population
    phytochemical diversity
    antioxidant activity
    antimicrobial activity
    antioxidant agent
    antimicrobial agent
    useful plant
    Opis:
    Allium jesdianum Boiss. & Buhse (Yazdi onion) belonging the family Alliaceae, is an endemic species of Iran that grows wild in the Zagros Mountains range, southwestern Iran. The indigenous people of Iran use the leaves and bulbs of A. jesdianum for the treatment of colds and kidney problems. The bulbs and leaves of various populations of the plant were collected from the alpine regions in Chaharmahal va Bakhtiari province, southwestern Iran. The total phenolic content of ethanol extract was determined by FolinCiocalteu method, the antioxidant activity was evaluated measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the antibacterial activity of the extracts against four bacteria was determined by serial dilution assay. Results indicated that the total phenolic content in ethanol extracts from leaves and bulbs of A. jesdianum ranged between 27.83 to 98.23 mg GAE/g extract. A comparison of all plant extracts in the DPPH assay indicated that ethanol extracts from the populations of A. jesdianum leaves were the most effective free radical scavenging agents. The extracts indicated moderate-to-good inhibitory activities against four bacteria, especially against B. cereus. This finding suggests that the bulbs and leaves of A. jesdianum may be considered a natural source of antioxidants and antimicrobial agents.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 2; 115-122
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Capability of primordia formation as a trait differentiating wild strains of Agaricus bisporus (Lange) Imbach and Agaricus arvensis Schaeff. derived from the area of western Poland
    Zdolność wiązania owocników jako cecha różnicująca dzikie rasy Agaricus bisporus (Lange) Imbach i Agaricus arvensis Schaeff. pochodzące z terenu Polski zachodniej
    Autorzy:
    Sobieralski, K.
    Siwulski, M.
    Sas-Golak, I.
    Jasińska, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/11542023.pdf
    Data publikacji:
    2011
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    The capability for the formation of primordia is one of the factors preconditioning their correct growth and development as well as high yields. The aim of the performed investigations was to evaluate the capability of primordia formation by several wild Agaricus bisporus and Agaricus arvensis strains derived from natural environment as well as cultivated strains of the above-mentioned species. It was demonstrated that the greatest numbers of primordia per 1 cm² were formed by the cultivated strain A. bisporus F59 (2.4 primordia/cm²) and by the Ab/24/7 wild strain (2.2 primordia/cm²). Similar numbers of primordia (2.1 primordia/cm²) were developed by the Ar/21/I strain of the A. arvensis species. The cultivated strain of this species, i.e. KW7/35, formed only 0.9 primordium/cm².
    Zdolność do tworzenia zawiązków owocników jest jednym z czynników warunkujących ich prawidłowy wzrost i rozwój oraz wysoki plon. W badaniach dokonano oceny zdolności tworzenia zawiązków owocników przez kilkanaście dzikich ras A. bisporus oraz A. arvensis pozyskanych ze środowiska naturalnego, a także ras uprawnych wymienionych gatunków. Wykazano, że największą liczbę zawiązków na 1 cm² wytworzyła rasa uprawna A. bisporus F59 (2,4 szt./cm²) oraz rasa dzika Ab/24/7 (2,2 szt./cm²). Podobną liczbę zawiązków wytworzyła rasa Ar/21/I (2,1 szt./cm²) gatunku A. arvensis. Rasa uprawna tego gatunku, tj. KW7/35 wytworzyła zawiązki tylko w liczbie 0,9 szt./cm².
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2011, 10, 3; 123-131
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Determining of the fruit characteristics of pistachio grafted on wild Pistacia terebinthus L. under the Central Kelkit Basin (Turkey) ecological conditions
    Autorzy:
    Ağlar, E.
    Sümbül, A.
    Karakaya, O.
    Ozturk, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/12988365.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 6; 91-99
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Leaf and fruit characteristics and genetic diversity of wild fruit cerasus prostratagenotypes collected from the Central Anatolia, Turkey
    Autorzy:
    Uzun, A.
    Yaman, M.
    Pinar, H.
    Gok, B.D.
    Gazel, I.
    Powiązania:
    https://bibliotekanauki.pl/articles/13077288.pdf
    Data publikacji:
    2021
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2021, 20, 2; 53-62
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Mineral composition and nutritional properties of Trachystemon orientalis (L.) G. Don populations in the Central Black Sea Region of Turkey
    Autorzy:
    Özer, M.Ö.
    Aksoy, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/12666302.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Turkey
    Central Black Sea Region
    Trachystemon orientalis
    plant population
    wild plant
    herbal plant
    edible plant
    medicinal plant
    mineral composition
    nutritional property
    Opis:
    This study was conducted to determine the mineral contents and some nutritional properties of Trachystemon orientalis L. growing in the Central Black Sea Region, Turkey, and that is consumed as vegetable. Surveys and field studies were started during the spring semester of 2011 (April–May) and they were collected from Samsun and Ordu, where they are intense. In the study, it is was observed that pH, dry matter, content of ash, N, protein, vitamin C, macro- and microelements examined in Trachystemon orientalis varied considerably. The pH, dry matter, ash, N, protein and C content of the plants ranged from 6.61 to 6.88, 13.0 to 22.1%, 9.2 to 17.0%, 2.3 to 3.3%, 14.1 to 20.3 % and 0.12 to 39.03 mg/100g, respectively. Mineral analysis showed that Trachystemon orientalis contained considerably high amounts of potassium (3883.8 to 5791.4 mg/100g), phosphorus (339.7 to 540.9 mg/100 g), calcium (159.4 to 432.4 mg/100g), magnesium (108.0 to 176.4 mg/100 g), iron (10.7 to 63.1 mg/100 g), sodium (22.1 to 66.3 mg/100g), copper (0.6 to 1.5 mg/100 g), manganese (1.5 to 3.6 mg/100g) and zinc (2.3 to 7.6 mg/100g). Mineral compositions of the plants varied significantly depending on the genotypes. T. orientalis was determined as abundant in contents of vitamin C, minerals and protein.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 157-167
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The number and abundance of ichneumonidae (Hymenoptera, Apocrita) subfamilies occurring in apple orchards and on their edges
    Autorzy:
    Piekarska-Boniecka, H.
    Zyprych-Walczak, J.
    Rzańska-Wieczorek, M.
    Dinh, D.T.
    Siatkowski, I.
    Powiązania:
    https://bibliotekanauki.pl/articles/11896262.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Czempin town
    Gluchowo village
    Gorzyczki village
    plant habitat
    plant environment
    apple orchard
    wild plant
    plant diversity
    insect
    Hymenoptera
    Apocrita
    Ichneumonidae
    Campopleginae
    Cryptinae
    Orthocentrinae
    Pimplinae
    beneficial insect
    parasitoid
    animal number
    insect abundance
    animal-plant interaction
    ecological research
    Opis:
    Plant communities which form orchard edges are a vital element of ecological infrastructure enriching these agrocenoses. The research was conducted in an orchard environment made up of apple orchards and their edges in the form of agricultural cultivations, tree clumps and a road lined with trees and shrubberies. The study aim was to determine the impact of the orchard edge plant diversity onto the number and abundance of Ichneumonidae subfamilies in the orchards. The study showed that orchard environments made up of an apple orchard and edge plants of various species create better living conditions for Ichneumonidae parasitoids than the environment of an orchard and neighbouring agricultural cultivations. The diversity of orchard edge plants positively influences the abundance of the Ichneumonidae subfamilies rather than the number of subfamilies in the orchard. In the orchard habitat the following dominant subfamilies were found: Campopleginae, Cryptinae, Orthocentrinae and Pimplinae. These entomophages may control the abundance of pests infesting orchards.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 93-103
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-7 z 7

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