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    Wyświetlanie 1-6 z 6
    Tytuł:
    Effects of packaging and ozone treatments on quality preservation in purple figs
    Autorzy:
    Haci, D.
    Özcan, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/11892042.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Turkey
    plant cultivation
    common fig
    Ficus carica
    fruit tree
    fruit
    storage method
    packaging
    packaging type
    ozone treatment
    modified atmosphere packaging
    food preservation
    post-harvest quality
    Opis:
    The present study was conducted to investigate the effects of different package types and ozone treatments on post-harvest quality of figs. Three different package types (classical-type, modified atmosphere –MAP, consumer-type) and different ozone treatments (0, 5, 10 and 15 minutes) were used in experiments. Purple figs grown in Tekkeköy town of Samsun province were used as the experimental material of the study. Fruits harvested at optimum harvest period were subjected to pre-cooling for a day and then stored in a cold storage at 4°C temperature and 85–90% relative humidity. At the beginning of cold storage and each week of storage, fruits removed from the storage were subjected to weight loss, water soluble dry matter content, titratable acidity, wrinkle, leakage, mold spots, peeling and degustation analyses. Current findings revealed that MAP and 10 or 15-minute ozone treatments had positive impacts on weight loss prevention in figs. While there were not significant differences in other characteristics of treatments, 10 and 15-minute ozone treatments retarded mold spots and leakage in consumer and modified packages.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 83-92
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of chilling exposure and vapor heat treatment duration on the quality of sweet orange during simulated marketing
    Autorzy:
    Hussain, I.
    Rab, A.
    Khan, N.U.
    Sajid, M.
    Ali, N.
    Khan, S.M.
    Ali, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/11543553.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    Sweet orange fruits were exposed to vapor heat treatment (50°C) in water bath for 0, 5, 10, 15 and 20 min in plastic covered structure. The data were recorded on different physico chemical factors immediately after the storage and after seven days simulated marketing under ambient condition (20°C). Low temperature storage enhanced weight loss, surface pitting, disease incidence, total soluble solids accumulation, TSS/Acid ratio but decreased reducing sugars, acidity and ascorbic acid content. Chilling exposure up to 45 days had no significant effect on weight loss and TSS. However, increased weight loss (2.63%), TSS (11.75), TSS/Acid ratio (8.45 ºBrix), disease incidence (8.93%) and lowest reducing sugars (3.90) were noted in sweet orange exposed to chilling temperature for 75 days. Among the VHT durations, the highest weight loss (2.29%) was found in VHT for 0 min while the highest TSS (11.81 ºBrix), TSS/Acid ratio (8.10) and disease incidence (6.22%) and least reducing sugars (4.12%) were found in VHT 20 for min. Vapor heat treatment ranging from 5–10 min resulted in lowest weight loss (1.79%), TSS (10.81 ºBrix) TSS/Acid ratio (7.33), disease incidence (1.00%) and highest reducing sugars (4.75%) in sweet orange fruits. However, non-reducing sugars were least affected by both LTSs and VHTs. It is concluded that the chilling exposure (5°C) beyond 45 days aggravated the decline of fruit physio-chemical quality characteristics. Whereas, VHT with 5–10 min maintained the sweet orange fruit quality during simulated marketing; however, VHT of 15–20 min adversely affected the sweet orange fruit quality attributes.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 5; 39-47
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of alginate edible coating enriched with salicylic and oxalic acid on preserving plum fruit (Prunus salicina L. cv. ‘Black amber’) quality during postharvest storage
    Autorzy:
    Bal, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/12663567.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    Japanese plum
    Prunus salicina
    Black Amber cultivar
    fruit tree
    stone fruit
    plum
    fruit quality
    cultivation treatment
    edible coating
    alginate
    alginic acid
    cold storage
    quality assurance
    Opis:
    The effect of alginate treatments with or without salicylic and oxalic acid as post-harvest coating in extending the postharvest life of plums (Prunus salicina L. cv. ‘Black amber’) and maintaining their quality were investigated. Plums were treated with 2% alginate coating with or without salicylic (1.0 mM) and oxalic acid (1.0 mM), and then stored at 0−1°C and 90 ±5% relative humidity for 40 days. The quality of plums was assessed at 10-day intervals by evaluating the following quality parameters: weight loss, soluble solids content, titratable acidity, firmness, respiration rate, ascorbic acid content, total anthocyanin content, total phenolic content and antioxidant activity. The respiration rate, weight loss and changes in quality parameters were much lower in coated plums as compared with the control. Alginate coating resulted in a significant reduction in weight loss of fruits. Alginate treatments with or without salicylic and oxalic acid were effective on delaying the evolution of parameters related to postharvest ripening, such as soluble solids content, softening and reducing respiration rate. At the end of the storage period, the edible coatings showed a positive effect on maintaining higher concentration of total phenolics, total anthocyanin content and antioxidant activity, which decreased in control plums as a result of over-ripening and senescence processes. The results suggested that the use of alginate enriched with salicylic acid could maintain considerably higher quality of fruits and level of bioactive compounds than other coating treatments during 40 days of storage at 0−1°C.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 35-46
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Efficiency of some agrotechnical treatments in quantity and quality yield modification of leaf celery (Apium graveolens L. var. secalinum Alef.)
    Efektywność niektórych zabiegów agrotechnicznych w kształtowaniu wielkości i jakości plonu selera listkowego (Apium graveolens L. var. secalinum Alef.)
    Autorzy:
    Rożek, E.
    Nurzyńska-Wierdak, R.
    Kosior, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/11542451.pdf
    Data publikacji:
    2013
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    irrigation
    seeding rate
    agrotechnical treatment
    quantity
    quality
    yield
    modification
    leaf celery
    Apium graveolens var.secalinum
    essential oil
    limonene
    myrcene
    Opis:
    Leaf celery (Apium graveolens L. var. secalinum Alef.) is a vegetable with spicy and medicinal properties. A study on the effect of seeding rate and irrigation on yield of two leaf celery cultivars: ‘Gewone Snij’ and ‘Green Cuttnig’, was carried out at the Felin Experimental Farm of the University of Life Sciences in Lublin during the period 2009–2010. Seeds were sown in the field in the last decade of April in rows 25 cm apart. Two seeding rates were used: 15 and 25 kgāha-1. Plant irrigation was applied during critical periods of soil water deficit. The raw material was harvested twice: in the 2nd decade of August and in the 2nd decade of October. The investigated factors were shown to have a significant effect on leaf celery yield. A significantly higher content of essential oil was found in the leaves of both celery cultivars harvested on the first date. The highest essential oil yield was obtained from irrigated plants of the cultivar ‘Green Cutting’ harvested in the 2nd decade of August. The main components of the essential oil of leaf celery were limonene and myrcene.
    Seler listkowy Apium graveolens L. var. secalinum Alef. jest warzywem przyprawowym o właściwościach leczniczych. W latach 2009–2010 w Gospodarstwie Doświadczalnym Felin Uniwersytetu Przyrodniczego w Lublinie przeprowadzono badania nad wpływem normy siewu i nawadniania na plonowanie dwóch odmian selera listkowego: Gewone Snij i Green Cuttnig. Nasiona wysiano na polu rzędowo, co 25 cm, w ostatniej dekadzie kwietnia. Zastosowano dwie normy siewu: 15 i 25 kg·ha-1. W krytycznych okresach niedoboru wody w glebie stosowano nawadnianie roślin. Zbiór surowca przeprowadzono dwukrotnie: w II dekadzie sierpnia i II dekadzie października. Wykazano, że badane czynniki, tj. norma siewu, odmiana i nawadnianie miały istotny wpływ na wielkość plonu selera listkowego. Termin zbioru ziela miał istotny wpływ na zawartość olejku eterycznego. Największy plon olejku eterycznego uzyskano z nawadnianych roślin odmiany Green Cutting, zbieranych w II dekadzie sierpnia. Głównymi składnikami olejku były limonen i mircen.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2013, 12, 6; 227-239
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The effects of different pruning treatments on the growth, fruit quality and yield of 'Hacihaliloglu' apricot
    Wpływ różnych zabiegów cięcia na wzrost, jakość i plon owoców moreli ‘Hacihaliloglu’
    Autorzy:
    Naim Demirtas, M.
    Bolat, I.
    Ercisli, S.
    Ikinci, A.
    Olmez, H.A.
    Sahin, M.
    Altindag, M.
    Celik, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/11541916.pdf
    Data publikacji:
    2010
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    pruning treatment
    plant cultivar
    plant growth
    fruit quality
    fruit yield
    Hacihaliloglu cultivar
    apricot
    Prunus armeniaca
    summer pruning
    winter pruning
    pomology
    Turkey
    Opis:
    This study was conducted in Malatya, between 1999 and 2003, and the region's most important dried apricot variety, Hacihaliloglu was used as material. In the study, the effect of 5 different combined or alone pruning treatments on the growth, fruit quality and yield characteristics were determined in comparison with non-pruned trees. Pruning treatments in different periods did not statistically affect phenological features and fruit dimensions but strongly affected total soluble solid and fruit firmness of Hacihaliloglu apricot cultivar. The highest average yield considering trunk cross-sectional area was obtained as 0.34 kg·cm-2 from pre-harvest summer pruning treatment and the highest share of flower bud was observed as 68.29% in pre-harvest summer+winter pruning treatment. Pruning applications significantly affected both shoot diameter and length. The highest shoot diameter and length were obtained from pre-harvest summer+winter pruning application as 8.52 mm and 77.84 cm, respectively. The highest leaf area was determined as 39.43 cm2 in post harvest pruning treatment.
    Badanie przeprowadzono w miejscowości Malatya w latach 1999–2003 na najważniejszej w regionie odmianie moreli do suszenia, Hacihaliloglu. W badaniu określono wpływ 5 różnych zabiegów cięcia na wzrost, jakość owoców oraz plonowanie w porównaniu z drzewami nieprzycinanymi. Zabiegi cięcia w różnych okresach nie wpłynęły w sposób istotny na cechy fenologiczne ani rozmiary owoców, natomiast wywarły silny wpływ na zawartość ekstraktu w soku oraz jędrność owoców moreli odmiany Hacihaliloglu. Najwyższy średni plon, 0,34 kg·cm-2 przy uwzględnieniu powierzchni przekroju poprzecznego pnia osiągnięto przy letnim przycinaniu po zbiorze owoców, a największy udział pąków – 68,29%, – zaobserwowano przy przedzbiorczym zabiegu cięcia lato+zima. Zastosowanie cięcia istotnie wpłynęło zarówno na średnicę pędów jak i ich długość. Największą średnicę i długość pędów, odpowiednio 8,52 mm i 77,84 cm, otrzymano stosując przedzbiorcze cięcie lato+zima. Największą powierzchnię liścia, 39,43 cm2 uzyskano przy pozbiorczym zabiegu cięcia.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2010, 09, 4; 183-192
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Aminoethoxyvinylglycine and foliar zinc treatments play a key role in pre-harvest drops and fruit quality attributes of 'William's Pride' apple
    Autorzy:
    Ozturk, B.
    Yıldız, K.
    Erdem, H.
    Karakaya, O.
    Ozturk, A.
    Aglar, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/12303649.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    apple tree
    William's Pride cultivar
    apple cultivar
    foliar treatment
    pre-harvest application
    zinc application
    aminoethoxyvinylglycine
    Opis:
    Productivity of plants is determined by multiple factors that directly affect one another, therefore yield variability may be high and difficult to predict. Most often, however, a lower crop yield is achieved in the notillage system than in the ploughing system. An exact field experiment was undertaken to determine the yield and chemical composition of pea seeds sown under conditions of: 1) conventional tillage – CT (shallow ploughing and harrowing after the harvest of previous crop, pre-winter ploughing in winter); 2) reduced tillage – RT (stubble cultivator after the harvest of previous crop); and 3) herbicide tillage – HT (only glyphosate after the harvest of previous crop). A cultivation unit was applied on all plots in the springtime. Pea seed yield was higher by 14.1% in the CT than in the RT system and by 50.5% than in the HT system. The CT system was increasing the plant number m–2, number of pods and seeds m–2, seed mass per plant, and 1000 seeds mass, compared to the other systems. Protein content of seeds was at a similar level in all analyzed tillage systems, but was affected by the study year. In turn, the mineral composition of seeds was determined by both tillage system and study year. The seeds harvested from CT plots contained more phosphorus and iron, those from RT plots – more calcium and zinc, whereas those from HT plots – more phytate-P, potassium, magnesium, and copper, compared to the seeds from the other plots.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 2; 147-158
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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