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Wyświetlanie 1-3 z 3
Tytuł:
Optimization of Antioxidant Properties of Creams with Berry Extracts by Artificial Neural Networks
Autorzy:
Makarova, K.
Zawada, K.
Wagner, D.
Skowyra, J.
Powiązania:
https://bibliotekanauki.pl/articles/1030222.pdf
Data publikacji:
2017-07
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
07.05.Mh
33.35.+r
61.72.Hh
76.30.-v
87.64.kh
87.80.Lg
Opis:
Oxidative stress and the excess of free radicals accelerate the ageing process of human skin. The application of skin cream with antioxidant compounds could reduce the damage caused by free radicals. In this work we studied two types of skin creams with extracts from aronia (Aronia melanocarpa), elderberry (Sambucus nigra) and bilberry (Vaccinium myrtillus) because of their high content of anthocyanins, i.e. strong natural antioxidants. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability of the skin creams with berry extracts were studied with ESR spectroscopy. The artificial neural networks were applied to optimize the berry extract concentration and storage time for oil-in-water and water-in-oil creams. Based on experimental results chokeberry and elderberry extracts in oil-in-water cream base revealed higher DPPH radical scavenging ability than in the corresponding water-in-oil. Artificial neural networks predicts maxima of DPPH radical scavenging for 1-week stored elderberry (2.23 mg DPPH/g) and 1-week stored chokeberry (5.84 mg DPPH/g) and bilberry (5.26 mg DPPH/g) 0.76% extracts in oil-in-water creams. The maxima of DPPH radical scavenging for water-in-oil creams were predicted for 6-week stored 0.8% aronia extract, freshly prepared 0.76% bilberry extract and 1-week stored 0.56% elderberry extract. The artificial neural networks predicted values are in good agreement with the experimental values. DPPH-EPR could be combined with artificial neural networks to optimize the extract concentration, and the type of cream base as well as to predict the effect of storage based on a limited number of experiments and samples.
Źródło:
Acta Physica Polonica A; 2017, 132, 1; 44-51
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nonlinear Spectroscopy of Cold, Trapped Atoms
Autorzy:
Zachorowski, J.
Brzozowski, T.
Pałasz, T.
Zawada, M.
Gawlik, W.
Powiązania:
https://bibliotekanauki.pl/articles/2030297.pdf
Data publikacji:
2002-01
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
32.80.Pj
42.65.An
42.65.Hw
Opis:
We report on our studies of atoms contained in a magneto-optical trap using the nonlinear spectroscopy methods. Absorption and four-wave mixing signals are recorded for the probe frequency near the cooling transition frequency and the two methods are compared. The differences in the signal structure and their sensitivity on external conditions are discussed. It is revealed that central feature of these spectra consists of several contributions of different origin.
Źródło:
Acta Physica Polonica A; 2002, 101, 1; 61-75
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Studies of the Hydrodynamic Properties of Bose-Einstein Condensate of $\text{}^{87}Rb$ Atoms in a Magnetic Trap
Autorzy:
Bylicki, F.
Zawada, M.
Gawlik, W.
Noga, A.
Zachorowski, J.
Jastrzębski, W.
Szczepkowski, J.
Witkowski, M.
Powiązania:
https://bibliotekanauki.pl/articles/1813495.pdf
Data publikacji:
2008-02
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
03.75.Hh
03.75.Kk
67.85.Bc
67.85.De
Opis:
We report details of the apparatus and the experimental procedure leading to production of the Bose-Einstein condensate of $\text{}^{87}Rb$ atoms. Basic hydrodynamic properties of the condensate, like quadrupole oscillations and free fall expansion, are investigated. They provide also characteristics of the magnetic trap crucial for interpretation of future experiments.
Źródło:
Acta Physica Polonica A; 2008, 113, 2; 691-705
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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