Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "community composition" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Impact of AMF Claroideoglomus etunicatum on the structure of fungal communities in the tomato rhizosphere
Autorzy:
Jamiołkowska, A.
Thanoon, A.H.
Patkowska, A.
Grządziel, J.
Powiązania:
https://bibliotekanauki.pl/articles/2196356.pdf
Data publikacji:
2019-06-26
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
fungal community composition
tomato
rhizosphere
Lycopersicon esculentum
mycorrhiza
soil-borne pathogen
Opis:
Mycorrhizal fungi influence the development and activity of communities of soil microorganisms. The purpose of this study was to estimate the effect of arbuscular mycorrhizal fungus Claroideoglomus etunicatum (W. N. Becker & Gerd.) C. Walker & Schüβler on the population structure of fungal colonies in the rhizosphere of tomatoes grown in a plastic tunnel. The field experiment was conducted from 2015 to 2017 at an ecological farm in Grądy, central eastern Poland. The object of study were the three tomato cultivars: ‘Antalya F 1 ’, ‘Esmira F 1 ’, and ‘Pelikan F 1 ’. Tomato seedlings were inoculated with C. etunicatum; spores were introduced about 5 cm deep in the rhizosphere of the studied plants (25–30 spores of C. etunicatum for each plant). Each year, mycological analysis of the tomato rhizosphere was conducted using Warcup’s method; structure of fungal communities of the tomato rhizosphere varied depending on the AMF applied. Saprotrophic fungi such as Trichoderma ssp., Mucor spp., and Penicillium spp. were often more isolated from the rhizosphere of plants inoculated with C. etunicatum than that of the control samples. It can be concluded that AMF directly impacted the development of fungal biodiversity in the tomato rhizosphere, particularly regarding the number of saprotrophs in the soil.
Źródło:
Acta Mycologica; 2019, 54, 1; 1120
0001-625X
2353-074X
Pojawia się w:
Acta Mycologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Species diversity and composition of fungal communities in a Scots pine forest affected by the great cormorant colony
Autorzy:
Kutorga, E.
Irsenaite, R.
Iznova, T.
Kasparavicius, J.
Markovskaja, S.
Motiejunaite, J.
Powiązania:
https://bibliotekanauki.pl/articles/67238.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
species diversity
species composition
fungi community
checklist
Scotch pine
Pinus sylvestris
pine forest
Great Cormorant
Phalacrocorax carbo
animal colony
Opis:
A Scots pine forest, affected by the great cormorant colony, was studied by plot-based fungal survey method during the years 2010-2012 in Lithuania. Diversity and composition of fungal communities were investigated at five zones that had been influenced by different stages of breeding colony establishment: starting-point and almost abandoned cormorant colony part (zones A and B), active part (zones C and D), and the edge of the colony (zone E). The control zone G in undamaged by cormorants pine stand was assessed too. A total of 257 fungal species of ascomycetes including anamorphic fungi, basidiomycetes and zygomycetes were recorded. Seven species were registered for the first time in Lithuania. Species richness in the examined zones varied, lowest being in zones B (51 species), C (46) and D (73) and almost twice as high in the zones A and E (129 and 120, respectively). The comparison of fungal species compositions of different zones showed that their similarity was rather low (SS: 0.22–0.59). The most obvious changes in the trophic structure of fungal communities in the territory occupied by the bird colony were a strong decrease of mycorrhizal species, the presence of coprophilous fungi on forest litter, and the appearance of host-specialized fungi on alien and non-forest plants that have established in the disturbed forest.
Źródło:
Acta Mycologica; 2013, 48, 2
0001-625X
2353-074X
Pojawia się w:
Acta Mycologica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies