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Wyszukujesz frazę "business entrepreneurship" wg kryterium: Temat


Tytuł:
Social entrepreneurs – what makes them different from business undertakers?
Przedsiębiorcy społeczni – co odróżnia ich od osób angażujących się w przedsięwzięcia biznesowe?
Autorzy:
Wasilczuk, Julita E.
Łuński, Michał
Powiązania:
https://bibliotekanauki.pl/articles/1830488.pdf
Data publikacji:
2014
Wydawca:
Politechnika Gdańska
Tematy:
social entrepreneurship
business entrepreneurship
przedsiębiorczość społeczna
przedsiębiorczość nastawiona na zysk
Opis:
Social entrepreneurs, very often operate with highly limited resources, not to say with virtually nothing. They possess motivation, but apart from financial or technical resources very often they also need complex set of skills, especially those connected with leadership. Social entrepreneurship is similar to business entrepreneurship in many way, however there are some differences. Both similarities and differences can be find in theoretical papers, however there is a limited number of research which prove them. A research conducted in 2014 among 76 respondents, engaged in business and social activities, proved that to some extent social and business entrepreneurs have some common features, however some of them are unique for each of this entrepreneurship type.
Przedsiębiorcy społeczni bardzo często działają wykorzystując dostępne im bardzo ograniczone zasoby lub praktycznie nie mając zasobów w ogóle. Posiadają motywację, ale poza finansowymi czy technicznymi zasobami potrzebują często również złożonego zestawu kompetencji, szczególnie tych, które wiążą się z przywództwem. Przedsiębiorcy społeczni w wielu aspektach wykazują podobieństwo do przedsiębiorców operujących w otoczeniu biznesowym, jednak istnieją też miedzy nimi pewne różnice. Zarówno podobieństwa, jak i różnice między tymi dwoma grupami przedsiębiorców można odnaleźć w artykułach teoretycznych, natomiast niewielka liczba badań dowodzi ich istnienia. Badanie przeprowadzone w 2014 roku w grupie 76 respondentów zaangażowanych w działalność społeczną i biznesową wykazało, że do pewnego stopnia przedsiębiorcy społeczni oraz przedsiębiorcy zaangażowani w działalność nastawioną na zysk wykazują podobne charakterystyki, choć każdy z tych dwóch typów przedsiębiorców cechuje się także właściwościami unikatowymi dla siebie.
Źródło:
Przedsiębiorstwo we współczesnej gospodarce - teoria i praktyka; 2014, 3, 10; 5-18
2084-6495
Pojawia się w:
Przedsiębiorstwo we współczesnej gospodarce - teoria i praktyka
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Entrepreneurship Determinants among the Students of the Maria Curie-Skłodowska University in Lublin in the Light of the Conducted Research
Autorzy:
Twarowski, Bartłomiej
Powiązania:
https://bibliotekanauki.pl/articles/633729.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:
academic entrepreneurship, starting a business, students, entrepreneurship determinants
Opis:
Purpose – The goal of this article is to present results of the research conducted among the students of the Maria Curie-Skłodowska University in Lublin with regard to factors stimulating their entrepreneurship or constituting a barrier in that area. The research covered one of the dimensions of entrepreneurship, i.e. the conducting of one’s own business.Design/Methodology/Approach – The following questions were asked as a part of the research procedure: 1) What is the entrepreneurial activity level of the MCSU students? 2) What factors motivate them to start their businesses?3) What factors discourage them from managing their firms? The sample-based study method was applied; because of that, it was necessary to get the empirical material from individuals belonging to a representative research sample. Students from all MCSU departments participated in the research. Data were collected in 2014–2016 with the use of a categorized interview questionnaire on 1,219 respondents selected at random. Thanks to the information contained in the metrics, it was possible to divide participants in the research on the basis of the following criteria: sex, study degree, field of studies, degree of financial dependency on third parties, business experience of parents or caretakers. The statistical materiality of differences in participants’ declarations was determined with the use of the chi-square test and derivative measures such as V-Cramer, T-Czuprow or Yule coefficients. An analysis of the structural similarity index had a supporting significance in that area. Findings – Levels of entrepreneurial activity among the MCSU students were analysed. Factors stimulating and discouraging them from being entrepreneurs were identified. Materiality of these factors was also determined for the entire research sample and for distinguished groups of respondents. The dependence of the entrepreneurship levels among students on their participation in individual groups was analysed. Practical implications – Results obtained in this manner and conclusions drawn from this research will allow one to work out an end-to-end program of academic entrepreneurship development aimed at the development of entrepreneurial attitudes and behaviours among students and graduates as well as the promotion of entrepreneurial culture in academic circles.  Original value – The originality of the analysis results from the specific nature of the research conducted. It was the first time when the entrepreneurship research covered students of all MCSU faculties. The exploration took place in groups distinguished from the research sample, which allowed for a greater integrity of analyses. The obtained results constitute a stimulus to continue the research with the use of focus groups. The final goal of the research will consist of an original training curriculum relating to academic entrepreneurship. Article type – Research paper.
Źródło:
International Journal of Synergy and Research; 2016, 5
2083-0025
Pojawia się w:
International Journal of Synergy and Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
POTENCJAŁ MAŁYCH I ŚREDNICH PRZEDSIĘBIORSTW W WOJEWÓDZTWIE ŚWIĘTOKRZYSKIM
POTENTIAL OF SMALL AND MEDIUM-SIZED ENTERPRISES IN ŚWIĘTOKRZYSKIE VOIVODESHIP
Autorzy:
LIPA, ADRIAN
Powiązania:
https://bibliotekanauki.pl/articles/550821.pdf
Data publikacji:
2015
Wydawca:
Wyższa Szkoła Biznesu i Przedsiębiorczości w Ostrowcu Świętokrzyskim
Tematy:
przedsiębiorca, rozwój, przedsiębiorczość, majątek, firma, przychody, płaca
entrepreneur development, entrepreneurship, property, business, income, wages
Opis:
W artykule przedstawione zostały definicje przedsiębiorstw w oparciu o europejskie ustawodawstwo. Odnosząc się do terytorium województwa świętokrzyskiego zaprezentowano role przedsiębiorstw w rozwoju tego regionu. Wyszczególniona została tematyka płac, miejsc pracy, ochrona środowiska, a także wizerunek, wiedza i umiejętności. Analiza prowadzona jest w oparciu o dostępne raporty i opracowania. Z przeprowadzonych badań wynika, że perspektywy rozwoju województwa świętokrzyskiego są obiecujące, również z punktu widzenia Strategii Rozwoju Województwa Świę-tokrzyskiego na lata 2014 -2020, jak również możliwości efektywnego wykorzystania otrzymanych środków przez przedsiębiorstwa.
The article is aimed at presenting micro, small and medium enterprises definition in European Union and Polish legislation. It presents main data concerning micro, small and medium companies in Świętokrzyskie Voivodeship and their significance to this Polish province. Economic potential, incomes, salaries, workplaces of Świętokrzyskie Voivodeship enterprises are analyzed due to current reports and elaborations. Finally, research has shown optimistic scenario of development of Świętokrzyskie Voivodeship, as far as Swietokrzyskie Research and Innovation Strategy 2014-2020 and effective founds management are concerned.
Źródło:
Acta Scientifica Academiae Ostroviensis. Sectio A, Nauki Humanistyczne, Społeczne i Techniczne; 2015, 5(1)/2015; 235-249
2300-1739
Pojawia się w:
Acta Scientifica Academiae Ostroviensis. Sectio A, Nauki Humanistyczne, Społeczne i Techniczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A Research Proposal to Examine Entrepreneurship in Family Business
Autorzy:
Durán-Encalada, Jorge A.
San Martin-Reyna, Juan M.
Montiel-Campos, Héctor
Powiązania:
https://bibliotekanauki.pl/articles/475101.pdf
Data publikacji:
2012
Wydawca:
Fundacja Upowszechniająca Wiedzę i Naukę Cognitione
Tematy:
entrepreneurship
family business
familiness
business performance
Opis:
This paper builds on existing theoretical and empirical studies in the areas of family business and entrepreneurship. It uses Dubin´s theory building framework to propose a model for conducting research of family businesses and its linkage to entrepreneurial activities in Mexico. This works starts by describing the concepts of family business and explains the importance that these definitions can have on the variables to be included in the research. After that, the paper explains how the concept of “familiness” relates to the essence definition of family business. Using the resource-based view (RBV), agency theory, and social capital theories we describe how social capital resources are the basis for building firm capabilities and competitive advantages that influence firm’s performances. Based on this perspective, a theoretical model, laws of interaction, a set of propositions and suggestions for further research are provided.
Źródło:
Journal of Entrepreneurship, Management and Innovation; 2012, 8, 3; 58-77
2299-7075
2299-7326
Pojawia się w:
Journal of Entrepreneurship, Management and Innovation
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Identifying students’ entrepreneurial aspirations in the tourism and recreation industry
Autorzy:
Sidorkiewicz, Marta
Powiązania:
https://bibliotekanauki.pl/articles/1797703.pdf
Data publikacji:
2020-12-29
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
entrepreneurship
business
tourism
recreation
Opis:
The aim of the article, in theoretical terms, is to investigate aspirations for entrepreneurship among students. In empirical terms, the objective is to determine the levels of aspiration in the field of entrepreneurship among students with a tourism and recreation profile in the business area related to their degree. In other words the scale of their willingness to set up their own business in the tourism and recreation industry. To achieve its goal, primary research was conducted using the questionnaire method (114 students of Tourism and Recreation took part). Moreover, desk research was used in the form of literature analysis, ‘logical operations’ and observation (especially in referring to practical aspects). The article consists of four substantive parts, an introduction and a conclusion. The results of the research show that the level of entrepreneurship aspiration among the students surveyed is high. The majority (89%) plan to set up their own business in the future in the area of tourism and recreation (76%), most often in the accommodation industry, event organisation or catering.
Źródło:
Turyzm; 2020, 30, 2; 79-84
0867-5856
2080-6922
Pojawia się w:
Turyzm
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Entrepreneurship Education – a Handful of Experiences
Autorzy:
Laszuk, Marek
Powiązania:
https://bibliotekanauki.pl/articles/1195164.pdf
Data publikacji:
2016
Wydawca:
Szkoła Główna Handlowa w Warszawie
Tematy:
entrepreneurship
entrepreneurship education
pre‑incubation of entrepreneurship
business idea
creativity
Opis:
The article presents the experience of entrepreneurship education among the students of Warsaw School of Economics. It has been reflected in the results of the impact of applying heuristic techniques and teamwork on the quality of the business ideas of students and their motivation for trying to implement them in life. The use of heuristic techniques according to the respondents had a positive effect on the quality of their business idea. After reviewing them in practice significantly increased assessment of the suitability of their application. Similarly, team cooperation has positively influenced the quality of business ideas and motivation of the participants who try to implement them. Total properly conducted entrepreneurship training is able to raise the motivation of students to start a business. Working out an effective program helps to make constant evaluation and feedback from the participants.
Źródło:
Edukacja Ekonomistów i Menedżerów; 2016, 42, 4; 99-109
1734-087X
Pojawia się w:
Edukacja Ekonomistów i Menedżerów
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Development of new products – alternative for entrepreneurship
Autorzy:
Ceceña, Lucila Jazmin Virgen
Chávez, Edith Candelaria Mancillas
Loera, Marcela Rebeca Contreras
Powiązania:
https://bibliotekanauki.pl/articles/21375355.pdf
Data publikacji:
2023-09-30
Wydawca:
Politechnika Częstochowska
Tematy:
business management
entrepreneurship
new products
Opis:
In processing companies, one of the problems they face is the final use of the waste generated by raw materials. For this reason, finding processing options for its use which at the same time generate income is an alternative for the management of new businesses. In Mexico, 33% of entrepreneurs seek to solve problems in the market or society, diversifying their source of income and expanding their creativity. The objective of this research is to develop new products from the industrial waste of shrimp and mango peels. The collection of information focused on the review of literature reports and reports from sources such as the Agro-Food and Fisheries Information Service (SIAP), the National Institute of Statistics and Geography (INEGI), the Council for Economic Development of Sinaloa (CODESIN), the Ministry of Economy, among others; contemplating the development of new products and entrepreneurship as an object of study. According to the diagnosis made by CODESIN, the areas with the greatest opportunity in the short term (1 to 3 years) to develop new products or, therefore, businesses in the bioeconomy area are processed foods, biofertilizers, and nutraceuticals. In conclusion, the development of a new product, such as shrimp and mango sauce, is an option for engineering and design, representing an area of opportunity for the operation of new businesses.
Źródło:
Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie; 2023, 1, 51; 188-196
2083-1560
Pojawia się w:
Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
INNOVATION TYPES AT SMEs AND EXTERNAL INFLUENCING FACTORS
Autorzy:
Walicka, Monika
Powiązania:
https://bibliotekanauki.pl/articles/599558.pdf
Data publikacji:
2014
Wydawca:
Wyższa Szkoła Informatyki i Zarządzania z siedzibą w Rzeszowie
Tematy:
business taxation
innovation
entrepreneurship
SMEs
Opis:
Stimulating innovation is one of the pressing policy challenges facing many countries in the world today. The paper analyses the external factors that Polish entrepreneurs find most detrimental to their innovative activity. A sample of 199 small and medium size enterprises (SMEs) in Poland were subjected to a survey. The data collected revealed the innovation types of SMEs in Poland and external financial factors influencing innovation the most. The results show external factors such as legal regulations, access to external financing, bureaucracy of institutions, financial government support, the tax system, time necessary to comply with regulations, and crisis and instability are very important for SMEs. According to the results, process and marketing innovations are applied more frequently than product and organisational innovations. Finally, the results indicate that entrepreneurs indicate that lack of government support and weakness of tax incentives is an important barrier to the innovation process.
Źródło:
Finansowy Kwartalnik Internetowy e-Finanse; 2014, 10, 3; 73-81
1734-039X
Pojawia się w:
Finansowy Kwartalnik Internetowy e-Finanse
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zachowania przedsiębiorcze studentów w świetle badań ankietowych
The Entrepreneurial Attitudes of Students: Survey Findings
Autorzy:
Kunasz, Marek
Powiązania:
https://bibliotekanauki.pl/articles/574890.pdf
Data publikacji:
2008-03-31
Wydawca:
Szkoła Główna Handlowa w Warszawie. Kolegium Analiz Ekonomicznych
Tematy:
entrepreneur
entrepreneurship
enterprise
business activity
Opis:
The article analyzes the entrepreneurial attitudes and behaviors of students in selected European countries. The results of an international study of entrepreneurship among full-time students (SES 2006) are presented, along with a theoretical discussion of entrepreneurship in the context of economic theory. A comparative analysis method is used. The entrepreneurial activities of students and their plans to start their own business in the future are analyzed. Kunasz also looks at barriers to putting these plans into practice and evaluates students’ readiness to start their own business. He tries to determine why students opt for a particular type of business activity. The results obtained in the study indicate that, compared with their counterparts in other European countries, Polish students assess their entrepreneurial potential as high and tend to gain their first professional experiences while still in college. Most of them want to work for a private company in the future; however, the prospect of working in a state institution or running one’s own business is also described as attractive. The main criteria in this area include self-fulfillment and job satisfaction, pay, and opportunities for professional growth. Potential barriers include lack of familiarity with procedures for starting one’s own company and difficulties in obtaining funds to start up a business. Still, Polish students are optimistic in evaluating their professional prospects and expect that their careers will quickly gain momentum once their prospective businesses get off the ground.
Źródło:
Gospodarka Narodowa. The Polish Journal of Economics; 2008, 222, 3; 65-86
2300-5238
Pojawia się w:
Gospodarka Narodowa. The Polish Journal of Economics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Klastry i ich wpływ na przedsiębiorczość w regionie
Clusters and its Influence on Entrepreneurship in the Areas of their Operations
Autorzy:
Ławecki, Marcin
Powiązania:
https://bibliotekanauki.pl/articles/589941.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Ekonomiczny w Katowicach
Tematy:
Klastry
Przedsiębiorczość
Przedsiębiorczość regionalna
Business cluster
Entrepreneurship
Regional entrepreneurship
Opis:
The article presents the concept of clusters and its potential positive influence on the entrepreneurship expansion in the areas they run. The definition of cluster and entrepreneurship is included in that elaboration. Author indicated innovations as a key factor of entrepreneurship expansion which is strongly supported by the cooperation in clusters. In the article there is contained the author analysis of the connections between clusters advantages and key functions of entrepreneurship. Author tries to show how cluster affects on each of this functions. The elaboration presents the potential of clustering but also indicates the problems of polish conditioning for creating and effective development of such a cooperation. There are pointed some conclusions of author's researches in this area as well as the results of the researches made by Deloitte company. Article presents strongly positive influence of clusters on entrepreneurship and shows that it is worth to develop the clusters cooperation in polish regions.
Źródło:
Studia Ekonomiczne; 2013, 156; 157-166
2083-8611
Pojawia się w:
Studia Ekonomiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Paradigm of marketing relations in the market of furniture production
Autorzy:
Ostonakulova, Gulsarakhon
Powiązania:
https://bibliotekanauki.pl/articles/1178380.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
competitive environment
customers’ behavior
entrepreneurship and small business
furniture industry
furniture production
marketing complex
marketing relations
segmentation
Opis:
In the years of independence Uzbekistan has diffused market oriented economy while consumer behavior and analyze consumer’s level of satisfaction has also altered positively on this way. Using a questionnaire survey and in-depth interviews with respondents’ the consumer behavior the study examines the product attribution. Hence, consumers consider important when choosing furniture for household use. The results indicate that Uzbek consumers’ purchasing relations and behavior mainly on the furniture quality, design and the price. Consequently, practical suggestions and recommendations were formulated for industry policy and strategy while making deep analyses as whole.
Źródło:
World Scientific News; 2017, 77, 2; 370-377
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
R&D expenditure and the role of scientists
Autorzy:
Białek-Jaworska, Anna
Dobroszek, Justyna
Powiązania:
https://bibliotekanauki.pl/articles/947628.pdf
Data publikacji:
2019
Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:
R&D
dynamic entrepreneurship
academic entrepreneurship
innovation
scientist
family business
Opis:
An effective knowledge-based economy requires regular cooperation between science and business. This is possible thanks to enterprises that create and implement innovations The paper focuses on the recognition of R&D expenditure. This aims to verify if firms with a scientist on their board are more likely to invest in the R&D. We conduct a tobit panel analysis of over 18,000 Polish private firms combined with data on patents and scientists employed at universities. The findings show that firms with scientists on the supervisory board are likely to invest more in R&D. However, these investment in R&D of firms with a scientist on the board are financial constraint. Their growth depends on access to finance. Therefore, institutions in Poland should support and promote cooperation between science and business, aiming for the realization of the implementation research. This approach requires updated regulations in the accounting area relating to the recognition of R&D inputs and outcomes.
Źródło:
Financial Sciences. Nauki o Finansach; 2019, 24, 2; 1-16
2080-5993
2449-9811
Pojawia się w:
Financial Sciences. Nauki o Finansach
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Boosting innovation and entrepreneurship in Polish economy
Pobudzanie innowacji i przedsiębiorczości w polskiej gospodarce
Autorzy:
Klemens, Brygida
Derlukiewicz, Niki
Mempel-Śnieżyk, Anna
Powiązania:
https://bibliotekanauki.pl/articles/434904.pdf
Data publikacji:
2017
Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:
innovation
entrepreneurship
region
business environment institutions
Opis:
The aim of the article is to examine and assess selected aspects contributing to innovativeness of economy and inciatives used by the Polish government to stimulate the development of innovation and entrepreneurship. in the economy. To achieve this goal, the authors analyzed the dynamics of changes in business environment institutions and the actions and programs conducted in Poland at national level. As a result of the research, it can be stated that the activities undertaken in Poland resulted in numerous BEIs institutions and Poland has developed friendly environment for business. The conducted research confirms the increase of employment in R&D in private sector and a constat increase in R&D finacing by private sector.
Źródło:
Biblioteka Regionalisty; 2017, 17; 55-66
2081-4461
Pojawia się w:
Biblioteka Regionalisty
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Entrepreneurship without Borders: Do Borders Matter for International Entrepreneurship?
Przedsiębiorczość bez granic – czy granice mają znaczenie w przedsiębiorczości międzynarodowej
Autorzy:
Wach, Krzysztof
Powiązania:
https://bibliotekanauki.pl/articles/525415.pdf
Data publikacji:
2015-02-02
Wydawca:
Uniwersytet Warszawski. Wydawnictwo Naukowe Wydziału Zarządzania
Tematy:
International Entrepreneurship
international business
Geographical Distance
Opis:
The article focuses on geographic distance to foreign markets affecting firm internationalisation. The main objective of the article is to verify whether geographic distance to the border (localisation of the firm) has an impact or effect on the internationalisation process. The V4 research survey results and the sample of 190 internationalised Polish businesses were used in order to meet the objective and verify the assumed hypothesis. The results of the Mann-Withney test, Student’s t test as well as ANOVA analysis prove that businesses operating in bordering regions are more internationalised than these operating in inner regions of Poland. Consequently, the research hypothesis was confirmed and all in all it is obvious from the foregoing evidence that the businesses localised in bordering regions are more internationalised than the firms localised in inner regions not having borders with neighbouring countries. The article is based on the survey results of the research project no. StG-21310034 entitled “Patterns of Business Internationalization in Visegrad Countries – In Search for Regional Specifics” conducted in the years 2013–2014 by five universities from Visegrad countries and coordinated by Cracow University of Economics
Artykuł ukazuje związek dystansu geograficznego do rynków zagranicznych oraz internacjonalizacji przedsiębiorstw. Głównym celem artykułu jest sprawdzenie, czy odległość geograficzna do granicy (lokalizacja firmy) ma wpływ na proces internacjonalizacji. Wykorzystano badania ankietowe V4 przeprowadzone w Polsce na próbie 190 umiędzynarodowionych polskich przedsiębiorstw. Wyniki testu Manna-Whitneya, testu t-Studenta oraz analizy ANOVA potwierdzają, że przedsiębiorstwa działające w województwach przygranicznych są bardziej umiędzynarodowione niż te działające w województwach wewnętrznych Polski. Oznacza to, że zakładana hipoteza badawcza została potwierdzona, a przedsiębiorstwa zlokalizowane w regionach przygranicznych są bardziej umiędzynarodowione niż te zlokalizowane w regionach wewnętrznych, nieposiadających granic z krajami sąsiadującymi.
Źródło:
Problemy Zarządzania; 2015, 1/2015 (51), t.2; 82-92
1644-9584
Pojawia się w:
Problemy Zarządzania
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
ACADEMIC BUSINESS INCUBATORS AS AN INSTITUTIONAL FORM OF ACADEMIC ENTREPRENEURSHIP DEVELOPMENT IN POLAND
Autorzy:
Siemieniuk, Łukasz
Powiązania:
https://bibliotekanauki.pl/articles/488972.pdf
Data publikacji:
2016
Wydawca:
Instytut Badań Gospodarczych
Tematy:
Academic Business Incubators
academic entrepreneurship
Polska
Opis:
The Academic Business Incubators are a significant investment in the development of academic entrepreneurship in Poland. They put the emphasis especially on local development. They are the driving force and a source of motivation to take up new challenges for young people. They allow ambitious people to combine their theoretical knowledge acquired during their studies with practical knowledge. Thanks to the Academic Entrepreneurship Incubators, young people become professionals in their actions. Their acquired skills, knowledge, physical, moral and mental characteristics are an excellent basis for the development of their business. The aim of the paper is to discuss the essence of academic entrepreneurship and present issues of the Academic Business Incubators functioning as an institutional form of academic entrepreneurship development in Poland. The research methodology is an analysis of the literature of the subject within the scope of academic entrepreneurship and analysis of documentation on the practical aspects of the Academic Business Incubators in Poland.
Źródło:
Oeconomia Copernicana; 2016, 7, 1; 143-159
2083-1277
Pojawia się w:
Oeconomia Copernicana
Dostawca treści:
Biblioteka Nauki
Artykuł

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