Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Ulva fasciata" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Comparative studies on the removal of copper (II) by Ulva fasciata activated carbon and commercially activated carbon
Autorzy:
Suresh Jeyakumar, R.P.
Chandrasekaran, V.
Powiązania:
https://bibliotekanauki.pl/articles/778953.pdf
Data publikacji:
2012
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
Ulva fasciata sp.
synthetic wastewater
activated carbons
adsorption
Langmuir
Opis:
In this work, the efficiency of Ulva fasciata sp. activated carbons (CCUC, SCUC and SSUC) and commercially activated carbon (CAC) were studied for the removal of Cu (II) ions from synthetic wastewater. Batch adsorption experiments were carried out as a function of pH, contact time, initial copper concentration and adsorbent dose. The percentage adsorption of copper by CCUC, SSUC, SCUC and CAC are 88.47%, 97.53%, 95.78% and 77.42% respectively. Adsorption data were fitted with the Langmuir, Freundlich and Temkin models. Two kinetic models pseudo first order and the pseudo second order were selected to interpret the adsorption data.
Źródło:
Polish Journal of Chemical Technology; 2012, 14, 4; 88-94
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antibacterial activity of Ulva fasciata against multidrug resistant bacterial strains
Autorzy:
Chandrasekaran, M.
Venkatesalu, V.
Raj, G.A.
Krishnamoorthy, S.
Powiązania:
https://bibliotekanauki.pl/articles/11746.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
antibacterial activity
Ulva fasciata
multidrug
resistance
bacterial strain
methanol extract
treatment
Opis:
The present study was conducted to evaluate the antibacterial activity of different organic solvent increasing polarity viz., hexane, chloroform, ethyl acetate, acetone and methanol extracts of Ulva fasciata (Chlorophyceae) were collected from Kanniyakummari, Gulf of Mannar biosphere Reserve, Tamilnadu, India. Marine green algae extracts of U. fasciata against multi-drug resistant standard and clinical bacterial strains viz., Bacillus subtilis, Streptococcus pyogenes, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhimurium, Vibrio cholerae, Shigella flexneri, Proteus mirabilis and P. vulgaris. The ethyl acetate extracts of U. fasciata showed highest antibacterial activity against all the bacterial strains tested. The mean zone of inhibition produced by the extracts in disc diffusion assays were ranged from 7.1 mm to 15.0 mm. The Minimum Inhibitory Concentrations (MIC) were between 125 μg/ml and 500 μg/ml, while the Minimum Bactericidal Concentrations (MBC) were between 250 μg/ml and 1000 μg/ml. The highest mean of zone inhibition (15.0 mm) and lowest MIC (125 μg/ml) and MBC (250 μg/ml) values were observed in ethyl acetate extract of U. fasciata against B. subtilis. The ethyl acetate extract of the U. fasciata showed the presence of phytochemicals, terpenoids, tannins and phenolic compounds in U. fasciata than the other solvents extracts. The present results of the ethyl acetate extract of U. fasciata can be used as an antibacterial substance for the treatment of multi drug resistant bacterial infections.
Źródło:
International Letters of Natural Sciences; 2014, 14
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies