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Wyświetlanie 1-3 z 3
Tytuł:
Potential of endochitinase gene to control Fusarium wilt and early blight disease in transgenic potato lines
Autorzy:
Fatima, Neelam
Tabassum, B.
Yousaf, I.
Malik, M.
Khan, A.
Sajid, I.A.
Tariq, M.
Toufiq, N.
Riaz, S.
Nasir, I.A.
Powiązania:
https://bibliotekanauki.pl/articles/2084713.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
early blight disease
Fusarium
potato
Trichoderma
Opis:
Potato (Solanum tuberosum L.), an important food crop in the world, is susceptible to many fungal pathogens including Alternaria solani and Fusarium oxysporum causing Fusarium wilt and early blight diseases. Mycoparasitic fungi like Trichoderma encode chitinases, cell wall degrading enzymes, with high antifungal activity against a wide range of phytopathogenic fungi. In this study, a binary vector harboring endochitinase gene of ~1,000 bp was constructed and used to transform potato nodes through Agrobacterium-mediated transformation. Out of several primary transformants, two transgenic potato lines were verified for transgene insertion and integration by Southern blot. In a pot experiment for Fusarium resistance, the transgenic potato lines didn’t show any symptoms of disease, instead they remained healthy post infection. The transgenic potato lines exhibited 1.5 fold higher mRNA expression of endochitinase at 7 days as compared to 0 day post fungus inoculation. It was evident that the mRNA expression decreased over days of inoculation but was still higher than at 0 day and remained stable upto 30 days post inoculation. Similarly, for A. solani infection assay, the mRNA expression of the endochitinase gene was 3 fold higher 7 days post inoculation compared to expression at 0 day. Although the expression decreased by1.2 fold during subsequent days post infection, it remained stable for 30 days, suggesting that protection in transgenic potato plants against fungal pathogens was achieved through an increase in endochitinase transcript.
Źródło:
Journal of Plant Protection Research; 2019, 59, 3; 376-382
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of the flow characteristics of energy dissipating structures in dam spillways by CFD method
Autorzy:
Büyüktaş, K.
Tezcan, A.
Sajid, İ.
Büyükkök, S.
Powiązania:
https://bibliotekanauki.pl/articles/101432.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
CFD
dam
energy dissipating structure
simulation
spillway
Opis:
During flow of water from upstream to downstream in a controlled manner, the flow of water at high velocity and pressure, which occurs as a result of hydraulic jump is broken by energy dissipation structures in relief or accumulation structures. Otherwise, the flow of water with high velocity and pressure in the downstream section, where the stream passes from a flood regime to a river regime, will damage its own structure and surrounding environment. For this reason, it is necessary to design energy-dissipating structures at appropriate locations with appropriate sections so that large pressure and friction forces do not cause abrasion and erosion in flow chamber. In this study, flow characteristics such as pressure distribution, outlet flow, velocity distribution etc. of the water flowing from a dam infill located in Adrasan town of Antalya province was determined. Then, dam spillway was modelled in the computer environment with the actual measurements and analyzed according to Computational Fluid Dynamics method (CFD) using ANSYS-Fluent software. Finally, the actual measurements were compared with the simulation results. Additionally, measured data were compared with the downstream flow characteristic by defining to dam and spillway projecting software of General Directorate of State Hydraulic Works (pro-SHW). As a result, the current dam spillway values are similar to the simulation values. It is clear that the CFD method provides the convenience of users and institutions in sizing and calculating the flow characteristic before projecting large fixed constructions which has high cost.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2017, II/1; 439-448
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of chilling exposure and vapor heat treatment duration on the quality of sweet orange during simulated marketing
Autorzy:
Hussain, I.
Rab, A.
Khan, N.U.
Sajid, M.
Ali, N.
Khan, S.M.
Ali, S.
Powiązania:
https://bibliotekanauki.pl/articles/11543553.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
Sweet orange fruits were exposed to vapor heat treatment (50°C) in water bath for 0, 5, 10, 15 and 20 min in plastic covered structure. The data were recorded on different physico chemical factors immediately after the storage and after seven days simulated marketing under ambient condition (20°C). Low temperature storage enhanced weight loss, surface pitting, disease incidence, total soluble solids accumulation, TSS/Acid ratio but decreased reducing sugars, acidity and ascorbic acid content. Chilling exposure up to 45 days had no significant effect on weight loss and TSS. However, increased weight loss (2.63%), TSS (11.75), TSS/Acid ratio (8.45 ºBrix), disease incidence (8.93%) and lowest reducing sugars (3.90) were noted in sweet orange exposed to chilling temperature for 75 days. Among the VHT durations, the highest weight loss (2.29%) was found in VHT for 0 min while the highest TSS (11.81 ºBrix), TSS/Acid ratio (8.10) and disease incidence (6.22%) and least reducing sugars (4.12%) were found in VHT 20 for min. Vapor heat treatment ranging from 5–10 min resulted in lowest weight loss (1.79%), TSS (10.81 ºBrix) TSS/Acid ratio (7.33), disease incidence (1.00%) and highest reducing sugars (4.75%) in sweet orange fruits. However, non-reducing sugars were least affected by both LTSs and VHTs. It is concluded that the chilling exposure (5°C) beyond 45 days aggravated the decline of fruit physio-chemical quality characteristics. Whereas, VHT with 5–10 min maintained the sweet orange fruit quality during simulated marketing; however, VHT of 15–20 min adversely affected the sweet orange fruit quality attributes.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 5; 39-47
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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