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Wyszukujesz frazę "LIPKOWSKA, Anna" wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Effect of zinc oxide nanoparticles on the expression of proinflammatory proteins in murine macrophages raw 264.7 cells
Autorzy:
OLBERT, Magdalena
GRYC, Karolina
SROCZYŃSKA, Katarzyna
ZAJĄC, Anna
LIPKOWSKA, Anna
LIBROWSKI, Tadeusz
GDULA-ARGASIŃSKA, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/1033697.pdf
Data publikacji:
2017
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
COX-2
Nrf2
inflammation
zinc oxide nanoparticles
Opis:
Zinc is a microelement essential for the body. It has a great impact on the proper development and renewal of tissues, reproductive system, skin condition, or immune processes. Zincis involved practically in all aspects of the immune system and the production and activation of white blood cells. This work aimed to determine the effect of zinc oxide nanoparticles (ZnONP) on the expression of pro-inflammatory proteins in murine macrophages RAW 264.7, activated with lipopolysaccharide (LPS). Using the immunodetection technique the expression of cyclooxygenase 2 (COX-2), prostaglandin E2 synthase (cPGES), prostaglandin F2α receptor (FP receptor) and nuclear factor Nrf2 was determined. Statistically the highest expression of COX-2, cPGES, and FP receptor was observed in LPS-activated macrophages. RAW 264.7 cells supplementation with ZnONP 100 nmol and 500 nmol and LPS activation resulted in repression of COX-2 and cPGES, and an increased expression of Nrf2 protein when compared to control. The results suggest an anti-inflammatory effect and activation of the antioxidant system by ZnONP in RAW 264.7 macrophages. It seems appropriate to conduct further research on the molecular mechanism of action of ZnONP in eukaryotic cells.
Źródło:
Medicina Internacia Revuo; 2017, 28, 109; 262-265
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Fructose Affects Fatty Acids Profile in Liver Cells in Vitro and In Vivo Models in Rats
Autorzy:
TYSZKA- CZOCHARA, Malgorzata
GDULA- ARGASIŃSKA, Joanna
PAŚKO, Paweł
LIBROWSKI, Tadeusz
GAWEŁ, Magdalena
OLBERT, Magdalena
LIPKOWSKA, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1033740.pdf
Data publikacji:
2014
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
Diet
Fatty acids profile
Fructose
Hep G2 cell culture
Lipid metabolism
Opis:
It was reported that dietary fructose imposes a number of effects on lipid metabolism including hypertriglyceridemia. The daily intake of fructose in humans is mainly due to sucrose. It was reported that the consumption is still increasing, making a background for health implications. The mechanism of metabolic disorders is poorly understood, but a lot of studies indicate that the liver lipid homeostasis deregulation is essential for a fructose effect on metabolism. The aim of the study is to estimate if fructose affects the profile of fatty acids in in vitro and in vivo models. In this study in vitro and in vivo experiments were conducted to assess the effect of dietary fructose on the fatty acid profile in the cell culture or in the liver of rats. The results showed that in the fructose experimental groups, both in the cell and liver homogenates, the content of the saturated fatty acids were significantly higher than in control groups. According to the obtained data fructose in the medium and in the diet affects saturation of fatty acids in the cell cultures and in the livers of rats. The findings obtained in the experiments support the thesis that fructose influences the homeostasis of lipid metabolism in the liver and may give an opportunity to discuss the limitation of the content of this kind of sugar in food.
Źródło:
Medicina Internacia Revuo; 2014, 26, 102; 42- 46
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of αlpha-linolenic acid supplementation on murine macrophages RA W 264.7 activated with lipopolisaccharide
Autorzy:
ZAJĄC, Anna
SROCZYŃSKA, Katarzyna
LIPKOWSKA, Anna
OLBERT, Magdalena
LIBROWSKI, Tadeusz
SAŁAT, Kinga
MALIKOWSKA, Natalia
GDULA-ARGASIŃSKA, Joanna
Powiązania:
https://bibliotekanauki.pl/articles/1033804.pdf
Data publikacji:
2017
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
COX-2
FP receptor
cPGES
lipopolysaccharide
macrophage RAW 264.7
α – linolenic acid
Opis:
Chronic inflammation is characterized by excessive production of cytokines and eicosanoids and is associated with unsufficient resolution. Supplementation with n-3 fatty acids may result in a lower incidence of many inflammatory diseases. The aim of this study was to determine the effect of α – linolenic acid (ALA) on the fatty acids profile of cell membranes and on the pro-inflammatory proteins cyclooxygenase – 2 (COX-2), prostaglandin E2 synthase (cPGES) and prostaglandin F2α receptor (FP) expression in murine RAW 264.7 macrophages, activated with lipopolysaccharide (LPS). It has been shown that COX-2, cPGES as well as FP receptor expression was highest in cells activated by LPS. In macrophages supplemented with ALA and activated with LPS a pro-inflammatory protein levels were significantly reduced, suggesting anti-inflammatory activity of α-linolenic acid. There were also statistically significant changes in the fatty acid profile after incubation of the RAW 264.7 cells for 48 hours with ALA. A deficiency or excess of specific fatty acids affect the cellular membrane fluidity, can also cause changes in cell morphology. Therefore it is appropriate to carry out further research on the ALA properties.
Źródło:
Medicina Internacia Revuo; 2017, 28, 108; 176-181
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Fatty Acids Profile in Phospholipids of The Erythrocyte Membranes in Swimming Rats
Autorzy:
GDULA-ARGASIŃSKA, Joanna
TYSZKA-CZOCHARA, Małgorzata
TELEGŁÓW, Aneta
DĄBROWSKI, Zbigniew
PAŚKO, Paweł
LIBROWSKI, Tadeusz
GAWEŁ, Magdalena
OLBERT, Magdalena
LIPKOWSKA, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1033756.pdf
Data publikacji:
2014
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
erythrocyte membranes
fatty acids
physical activity
rats
Opis:
Alterations in membrane lipid composition, particularly fatty acids content is known to result in functional and structural changes. Dietary lipids and physical activity or stress play an important role in this change. It was of interest to study the influence of swimming in different temperatures on the content of fatty acids in the phospholipids of the erythrocyte membranes of rats. Our research demonstrated a significant influence of swimming on the content of fatty acids in the phospholipids of the erythrocyte membranes of rats. These changes of fatty acids, particularly the decrease of arachidonic acid and significant increase of saturated fatty acids in the phospholipids of the erythrocyte membranes in swimming rats may be induced by oxygen radicals generated in different kinds of stress.
Źródło:
Medicina Internacia Revuo; 2014, 26, 102; 19-23
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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