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Wyszukujesz frazę "Nilem Fish" wg kryterium: Wszystkie pola

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    Tytuł:
    Effectiveness of potassium diformate in artificial feed against the growth rate of Nilem fish Osteochilus hasselti (Valenciennes, 1842) seed
    Autorzy:
    Yustiati, Ayi
    Chaerani, Amanda Shafira
    Rosidah, Rosidah
    Rostini, Iis
    Powiązania:
    https://bibliotekanauki.pl/articles/1068623.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Growth Rate
    Nilem Fish
    Osteochilus hasselti
    Potassium diformate
    Opis:
    Nilem fish is an endemic fish in West Java that has the potential to be developed into superior aquaculture products. The effect of feed additives on growth can help in increasing the protein synthesis process so that the fish growth process can be optimal. This research was carried out at the Ciparanje Experimental Pond Hatchery at the Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, from October 1 2018 to November 20 2018. The research method was carried out experimentally with Completely Randomized Design (CRD). This study used four treatments which were repeated three times. The treatment in this study consisted of adding potassium diformate to artificial feed at doses of 0%, 0.1%, 0.3%, and 0.5% per 100 grams of feed. The parameters observed in this study were survival, growth rate, feed efficiency, and water quality. The analysis used was the f test and descriptive analysis. The survival rate, growth rate and feed efficiency range from 87.08% -93.75%, 2.22% -2.26% and 41.21%-47.69% respectively. The addition of potassium diformate to artificial feed up to 0.5% per 100 grams of feed can be used as a feed additive in nilem fish cultivation.
    Źródło:
    World Scientific News; 2019, 132; 244-255
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The effect of Osteochilus hasselti (Valenciennes, 1842) bone gelatin addition toward jelly candy’s preferences level
    Autorzy:
    Caecar, Lingga Mayang
    Junianto, Junianto
    Haetami, Kiki
    Rostini, Iis
    Powiązania:
    https://bibliotekanauki.pl/articles/1062835.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Osteochilus hasselti
    bone
    gelatin
    jelly candy
    nilem fish
    preference level
    Opis:
    The purpose of this research is to determine the concentration of gelatin of nilem fish bone from the panelists. The method used in the research was an experimental method with four treatments of gelatin addition, which are 9%, 10%, and 11% gelatin of nilem fish bone, and addition of 10% of commercial gelatin from the total weight of the material (sucrose, glucose syrup, flavor, citric acid and water). The parameters observed as panelists' preferences are the appearance, flavor, taste and texture which were performed by semi-trained panelists. The data obtained were analyzed using Friedman Test, Multiple Comparison and Bayes Method. The most preferred jelly candy by the panelists is the treatment of adding 10% gelatin of nilem fish bone with a median value of apperance was 7, flavor was 7, taste and texture was 9.
    Źródło:
    World Scientific News; 2019, 127, 3; 139-152
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Influence of Concentration of Acetic Acid and Pepsin Enzyme in Nilem Fish Skin Collagen Extractionto the Amount of Rendement Produced
    Autorzy:
    Junianto, Junianto
    Iskandar, Iskandar
    Rizal, Achmad
    Damayanti, Windi
    Powiązania:
    https://bibliotekanauki.pl/articles/1055270.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Enzyme pepsin
    Osteochilus hasselti
    collagen
    extraction
    nilemfish
    skin
    Opis:
    The added value of nilem fish skin needs to be increased. The purpose of this study is to determine the concentration of acetic acid solution combined with the pepsin enzyme in the extraction of collagen from nilem fish skin that is necessary to obtain the highest yield/renderment. The study employed an experimental research method that used a completely randomized factorial design. The first treatment is the concentration of acetic acid solution. This consists of three levels, namely 0.5M, 0.7M and 0.9M. The second treatment is the concentration of the enzyme pepsin. This in turn consists of three levels, namely 0.5 %, 1.0 % and 1.5% (weight / weight). The parameters observed were collagen renderment. The results showed that the combination treatment concentration of 0.7 M solution of acetic acid by the pepsin enzyme at 1.0%, in the extraction of collagen from fish skin, produce the highest yield compared to other combinations. The renderment yield is 6.18%.
    Źródło:
    World News of Natural Sciences; 2018, 21; 164-170
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of concentration of Osteochilus hasselti (Valenciennes, 1842) skin gelatin on ice creams preferences level
    Autorzy:
    Fadhiilah, Fadhiilah
    Junianto, Junianto
    Zahidah, Hasan
    Rochima, Emma
    Powiązania:
    https://bibliotekanauki.pl/articles/1062757.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Javakarp
    Osteochilus hasselti
    Osteochilus vittatus
    gelatin
    ice cream
    nilem fish
    preference level
    skin
    Opis:
    This research aims to determine the concentration of the use of nilem skin gelatin in order to obtain the most preferred ice cream. The treatment is the concentration of the use of nilem skin gelatin 0.2%, 0.3%, 0.4%, and CMC 0.4% (control) of the total mixture of ice cream ingredients (full cream milk powder, skim, stabilizer, emulsifier, and water) with 4 repetitions. The parameters observed were the level of preference for the color, aroma, texture, and taste of ice cream. The most preferred ice cream is obtained by using nilem skin gelatin at a concentration of 0.4%.
    Źródło:
    World Scientific News; 2019, 133; 145-157
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of Using Fermented Lemna sp. in Fish Feed on Growth Rate of Nilem Carp (Osteochilus hasselti)
    Autorzy:
    Iskandar, Iskandar
    Andriani, Yuli
    Rostika, Rita
    Zidni, Irfan
    Riyanti, Namira Alfisah
    Powiązania:
    https://bibliotekanauki.pl/articles/1076662.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Daily growth rate
    Feed conversion ratio
    Fermentation
    Lemna sp.
    Nilem carp
    Osteochilus hasselti
    Survival rate
    Opis:
    This research aims to determine the highest level of fermented Lemna sp. used in artficial feed to produce optimum growth rate of Nilem Carp. This research was conducted from March to July 2016, in the Ciparanje Laboratory and Aquaculture Laboratory of the Fisheries and Marine Science Faculty, Universitas Padjadjaran. The method used in this research is experimental, and is of a Completely Randomized Design (CRD). It consists of five treatments and three repetitions, providing one commercial diet (as control) and four fermented Lemna sp. levels (10%, 20%, 30%, and 40%). Collected data are analyzed with analysis of variance F-test at 95% confidence level. The parameters observed in this research are divided into four sub-parameters: nutrition changes of fermented Lemna sp., daily growth rate, feed conversion ratio and survival rate. The crude fiber content of Lemna sp. was reduced from 18.37% to 13.57%, and protein content increased from 19.37% to 23.47%, respectively, after fermentation. Based on the results of this research, fermented Lemna sp. used in fish feed at 40% level produced the best results: a daily growth rate at 0.75%, a feed conversion ratio at 3.61 and a survival rate of up to 100%.
    Źródło:
    World News of Natural Sciences; 2019, 26; 157-166
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

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