- Tytuł:
- Denaturation and aggregation of lysozyme in water-ethanol solution
- Autorzy:
-
Szymańska, Agnieszka
Hornowski, Tomasz
Ślósarek, Genowefa - Powiązania:
- https://bibliotekanauki.pl/articles/1039757.pdf
- Data publikacji:
- 2012
- Wydawca:
- Polskie Towarzystwo Biochemiczne
- Tematy:
-
volumetric studies
monomer-to-filament structural transition
lysozyme
viscosity - Opis:
- We have applied rheological methods for the analysis of ethanol-lysozyme interaction during the process of denaturation and aggregation of the protein. At low concentration of ethanol a destruction of the hydration shell of lysozyme is observed. With the increase in the ethanol concentration a structural transformation takes place. It leads to the formation of a protein aggregate with an elongated structure. The rheological characteristics of lysozyme-water-ethanol solution changes from Newtonian to pseudoplastic.
- Źródło:
-
Acta Biochimica Polonica; 2012, 59, 2; 317-322
0001-527X - Pojawia się w:
- Acta Biochimica Polonica
- Dostawca treści:
- Biblioteka Nauki
Artykuł