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Wyszukujesz frazę "Cocos nucifera" wg kryterium: Temat

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    Wyświetlanie 1-4 z 4
    Tytuł:
    Beneficial effect of predominantly coconut oil consumption on lipid profile: a study of a rare population in Indonesia
    Autorzy:
    Nugraha, Gaga Irawan
    Hutabarat, Astri
    Regina, Natalia
    Kurnia, Irma Susan
    Rachmi, Cut Novianti
    Powiązania:
    https://bibliotekanauki.pl/articles/1166079.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Apolipoprotein A1
    Cocos nucifera
    Indonesia
    LDL-c/HDL-c ratio
    coconut oil
    profil lipid
    Opis:
    Coconut oil is a source of fat which still sparks controversies when it comes to function. Some stated it can worsen lipid profile which then play an important role as a risk factor of cardiovascular disease. This cross sectional study was conducted in Indonesia involving 57 participants who used coconut oil as a predominant source of fat. Body mass index, physical activity and dietary intake were considered as subject characteristics. Serum concentrations of total cholesterol, triglyceride, LDL-c, HDL-c were determined by using the enzymatic method and Apo A1 were determined by using immunoturbidometry method. Result implied normal range of lipid profile and 78.95% of the subjects have optimal LDL-c/HDL-c ratio. Majority of the subjects (61.4%) have acceptable level of Apo A1, it showed that they have good HDL-c level. These results are consistent with other studies that support beneficial effect of coconut oil on lipid profile.
    Źródło:
    World Scientific News; 2018, 106; 131-140
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Proteomics of E.coli Nissle 1917 in response to Cocos nucifera sap and wine
    Autorzy:
    Chandrasekhar, K
    Pramoda Kumari, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/11862.pdf
    Data publikacji:
    2015
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    proteomics
    Escherichia coli
    plant response
    coconut palm
    Cocos nucifera
    sap
    wine
    protein
    probiotic
    identification
    scanning
    Opis:
    In the present study, we described the protein profile experimentally by 2D-PAGE and MALDI analysis to understand the stress mechanisms of cocoti sap and wine on E.coli Nissle 1917. We isolated one newly expressed protein from cocoti wine treated gel which is not present in both control and cocoti sap treated sample i.e. P21 prophage-derived head-stabilizing proteinVG03_ECOL6 (3n1) also called as Head protein gp3. This protein mainly activities related to the viral life cycle. It helps to attach the viral gene into host. The growth rate was delayed in cocoti wine treated E.coli Nissle 1917 when compared to control and cocoti sap treated samples. Stress mechanism induce many proteins they are involved in metabolic process, hydrolase activity, lyase activity, quinone binding, phosphotransferase system, carbohydrate metabolism, DNA binding, DNA repair, transferase activity, oxidoreductase, purine metabolism, transcription antitermination, transcription regulation and other related activities. We proved that the predicted protein structure quality, resolution, density and error plot values by QMEAN analysis. Based on these results, only two differentially expressed proteins under sap stress showed that the significant results, which were N-acetylgalactosamine-specific phosphotransferase enzyme IIB component 1, PTPB1_ECOLI and DinI-like protein Z3305/ECs2939 in prophage CP-933VDINI1_ECO57. In case of wine stress, the differentially expressed proteins were Transcription anti-termination protein RFAH- ECO57 NusA and PUR7- eco24- phosphoribosylamidazole-succinocarboxamide synthase showed significant results. ProtParam analysis indicating that the multiple physico-chemical characters of differentially expressed proteins were differed and compared. The phylogenetic tree represents the relationship in-between the differentially expressed proteins, were showed siblings (related) as well as monophytic clade.
    Źródło:
    International Letters of Natural Sciences; 2015, 41
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Antioxidant property and GCMS profile of oil extracted from Cocos nucifera using a fermentation method
    Autorzy:
    Adenike, A.A.
    Adegbola, P.
    Fadahunsi, O.S.
    Powiązania:
    https://bibliotekanauki.pl/articles/80524.pdf
    Data publikacji:
    2019
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    Cocos nucifera
    oil extract
    fermentation method
    antioxidant property
    coconut oil
    physicochemical property
    medium chain fatty acid
    Źródło:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2019, 100, 4
    0860-7796
    Pojawia się w:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Cultivation and economic prospects of betel nut (Areca catechu Linn.) and coconut (Cocos nucifera Linn.) in rural economy: A case study from Southeastern region of Bangladesh
    Autorzy:
    Rajasree, N.
    Akhter, H.
    Nurul, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/2049749.pdf
    Data publikacji:
    2019
    Wydawca:
    Fundacja na Rzecz Młodych Naukowców
    Tematy:
    betel nut
    Areca catechu
    coconut
    Cocos nucifera
    cultivation
    rural economy
    distribution pattern
    sustainable production
    household income
    Bangladesh
    palm husbandry
    Palm Action Plan
    Opis:
    Betel Nut and Coconut are two important crops in the homesteads and farmlands of South-Eastern region of Bangladesh. An exploratory survey to assess the cultivation, contribution and importance of palm husbandry in rural economy was conducted at Ramu upazila under Cox’s Bazar District, Bangladesh. A total of 120 households’ heads were interviewed who were selected following stratified random selection method. The findings revealed that betel nut contributes 19.06% (78345 TK) of total annual household income whereas coconut contributes 6.07% (25017 TK). Orchard, pond bank, homestead and road sides were the four cultivation sites of both palms. Orchards were at top of farmer’s preference for cultivating betel nuts while homesteads are of greater preference to farm holders for coconut trees. Annual production of betel nut was highest (547 betel nuts per tree) at their 11-20 years age range. Annual production per coconut tree was maximum (58 coconuts) at 21-30 years age class. The availability of palm trees of different age classes reflects a sustainable production system of betel nut and coconuts in the study area. Palm husbandry could be a promising sector of rural economy in Bangladesh if the marketing system is well developed reducing involvement of middlemen in the business.
    Źródło:
    Environment, Earth and Ecology; 2019, 3, 1; 24-34
    2543-9774
    2451-4225
    Pojawia się w:
    Environment, Earth and Ecology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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